Afterwards, he plundered about twenty eggs, so Wang Bo got nearly eighty bird eggs.

These snow pigeon eggs are very small, and they can accumulate small amounts of them. The number of seventy or eighty bird eggs is also quite large.

Bao Wen saw it and asked, "Boss, what is this? Snow pigeon egg? It's so small, so let's put it back, you can't eat or play with it."

Lao Wang has no murderous aura. If he can let go, he will try to let go of these creatures, such as wild boars, hares and wild rats in the pasture. If he really wants to kill them, he really wants to kill them, but there is nothing he can do.

In any case, he could not let go of these snow pigeon eggs. The snow pigeons were so capable that they could give birth so unscrupulously that they would probably be full of these birds in the castle trees.

Snow pigeons like to defecate everywhere, and bird droppings often fall on the inside and outside the castle, but the heart of the castle has the function of automatic cleaning. Wang Bo is worried that some of the feces will disappear automatically, and it will be unexplained if they are discovered.

It is precisely because of this reason that he has to control the number of snow pigeons. A small amount of snow pigeon feces can be cleaned by Little Hani. If he has too much, he can't clean it up. What should he do if the Heart of the Castle is cleaned by himself?

As for how to deal with these snow pigeon eggs, Lao Wang has figured out that it cannot be wasted and must be eaten.

After all, snow pigeons are wild birds, and according to the rules of nature, the concentrated essence is all. The nutrients of these snow pigeon eggs are much more complete than those of eggs and duck eggs.

I turned on my phone and checked the Internet. Snow pigeon eggs are suitable for pregnant women and children. Its biggest advantage is that they do not contain heavy metal components.

Snow pigeons are too small to be sensitive to poisons and heavy metals. As long as there is a problem with the food they consume, the eggs they lay will be soft-shelled eggs that cannot be hatched. If the hard-shelled eggs are produced, it means that the nutrients are very healthy and there is no mess.

The easiest way to eat it is to break the fried eggs, but these little bird eggs are difficult to break and are easy to mix into the egg shells. Lao Wang thought a little and decided to make a delicious home-based delicacy, a braised egg with a hillbilly.

The country bumpkin usually uses eggs for braised eggs, but in the small fishing village of Lao Wang’s hometown, there are many aquatic plants by the river and seaside, and many quails live in it, so people often touch their bird eggs.

Quail eggs are relatively small, and it is not suitable for boiled eggs or fried eggs. So someone invented the way to pickle quail eggs by braised eggs. They tasted very good and eventually became popular.

Snow pigeon eggs are similar in size to quail eggs, and you can also use this method to make them.

Seeing him enter the kitchen, Kobe swayed and crawled in with fat all over his body. He found that Lao Wang's cooking skills were quite good, and he had some wonderful ideas for his reference. Now he likes to watch Lao Wang cook.

Lao Wang happened to ask Kobe to help. He cut some onions, ginger and garlic into the pot, then put partridge eggs, poured them in water and beer to heat them together.

"Wait until the water boils, you cook for another two minutes, cover the lid and simmer for ten minutes, then peel it for me and make a delicious food for you."

Kobe nodded and said, "It's a leave to me, it's too pediatric."

Lao Wang prepared the seasonings. He poured soy sauce and honey into another pot, mixed them with vinegar, oil, pepper, pepper powder, onion and ginger powder, star anise, tangerine peel and other seasonings, and stirred them while heating them.

Honey and oil-consuming are relatively dense. If you don't mix it in time, it will be easy to stick the bottom of the pot later.

The snow pigeon eggs were cooked, and Kobe rinsed them with cold water and began to peel them patiently.

Lao Wang turned his head and saw it, and was immediately depressed: "You are peeling one by one, are you planning to dig it to the end of the world?"

Kobe said: "It's okay, I have the patience."

Lao Wang shook his head. This guy thought he was praising him? This is mocking him for being stupid, okay?

New Zealanders do not eat pigeon eggs, quail eggs and other things, nor do they have the experience of peeling these small bird eggs.

Seeing that the braised crumbs were evenly mixed, he took over and peeled the eggshells.

In fact, it is very simple. Find a lunch box and put the snow pigeon eggs in and cover the lid and shake it gently. Finally, open the lid and the bird eggs inside are unshelled. Just pick them with your hands, and soon.

The snow pigeon eggs after being unsheathed are crystal white and crystal clear, not slightly light gray like eggs, but are very simple and thick white, like a good piece of milk jade.

After admiring it, Lao Wang put the bird eggs into the braised rice and cooked them slowly over low heat. You can't be anxious, as it won't taste if it's anxious.

After cooking for a while, he poured some white wine in it, which was used to remove the fishy smell. After all, snow pigeons are wild birds, and bird eggs will bring a little fishy smell. Ordering white wine can remove the fishy smell.

Kobe asked him why he poured white wine like a baby. After learning the reason, he went to get a lemon, pinched a few drops of lemon juice and said, "This is the best seasoning to remove fishy fish."

The pot was stewed here, and Wang Bo finally put some dried peppers in it and said, "Okay, I'm officially starting to work."

Kobe was surprised and asked, "I'm just starting to work formally now? Isn't this completed?"

Wang Bo smiled and posed proudly and said, "Our Chinese food culture is profound and profound! Today I will teach you a lesson. Braised eggs are not as simple as you imagine!"

You can let the boiled tea eggs yourself, but the braised eggs are not good, at least not that simple in his hometown. The braised eggs have a taste in addition to their taste, and they are chewy in their mouths, and this has to be air-dried.

Cook it on low heat for half an hour. Lao Wang turned off the heat and took out the eggs, put them on the window for the wind to dry. When the soup on it dried up, put it in the pot and cook again.

He just repeated this, and he had nothing to do anyway. He was chatting with old friends online while cooking eggs without delaying the problem.

In the WeChat group, a group of old classmates were having fun chatting. After Wang Bo showed up, someone immediately asked him what he was doing.

Now everyone knows that he is a civil servant in New Zealand, but that's all. Lao Wang said that he is the mayor, but everyone doesn't believe it. As for the fact that he owns a thousand square kilometers of land? He didn't say anything, let alone anyone believed it.

Song Jiashu: Lao Wang, is New Zealand really beautiful? Let’s take a few photos [Dropple].

Su Dongdong: If you want photos around him, take pictures immediately, don’t steal pictures online.

Wang Bo: [Despise] I am cooking, [Photo 1, Photo 2], I still use stealing pictures? It’s really beautiful, are you here to play?

Song Tiantian: This is your kitchen? Oh my god, why do I feel bigger than my house [Scam, frightened, frightened]? Your kitchen needs to be one hundred square meters [Drooling]?

Wang Bo: [Photo 3, Photo 4] actually has to be 200 square meters, right? I haven’t measured it, I’m just using one corner now, it’s too big to use it.

Hou Haibo: [Crazy, crazy] Damn, Lao Wang, do you really live in a castle? Isn’t it a joke before?

Cao Bo: Stop talking, I want to quietly [shear tears].

Cao Bo’s girlfriend: Who is Jingjing? I have been staring at you!

Lao Wang: [Laugh, laugh, laugh]

Su Dongdong: [Laugh, laugh, laugh]
Chapter completed!