Chen Yang picked up the abalone, removed the internal organs quickly, cut the surface of the abalone into flowers, and placed the shell and meat in the pot.

Then he took out the clam, too lazy to let it spit sand, so he used a knife to penetrate the shell and cut off the dried scallops connected to the shell.

After prying it open, I picked off the black mud and sand in my body and placed it with the Jiujie shrimp.

Finally, Chen Yang picked up the incense snail.

There are techniques to get raw snail meat. The internal structure of the snail is closed. Once threatened, it will curl up inside. The twisted snail body also has a strong suction force, making it difficult to get the snail meat. Generally, there are two ways to get raw snail meat.

One of them is to smash it directly with a hammer. To be honest, this method is really useful. Those vendors selling shellfish often keep a hammer, which is used to hammer these shells.

However, Chen Yang wanted to try the second method, which is to dig a hole directly at the conch near the tail to make the conch lose its sealing ability and reduce its suction force. Then use a knife to dig out its head, grab the screw head with one hand, and pull it out.

Chen Yang pulled a few times.

In the end, it didn't pull.

Sure enough, it was not that easy. He took out a hammer from the storage space and smashed the shell of the incense snail into pieces with one hammer.

This method is more direct, and it is easier for novices to get started.

After removing the snail meat, Chen Yang removed the tail.

In Rongcheng, even the next section is eaten together, but Chen Yang has always disliked the taste of the snail meat in the latter section.

Cut them off directly, throw them off the waves under the cliff, and contribute them to other fish. I believe they should like to eat them very much.

Cut thin slices like incense snails.

Next, Chen Yang dealt with the gooseneck barnacle and placed this heavy dish at the top.

After all kinds of seafood were in place, Chen Yang thought about whether to make a Thai Tom Yum Kung seafood hodgepodge or a Japanese sweet pot hodgepodge. Finally, he thought about it and felt that the seafood here was already very sweet and there should be no need for other auxiliary ingredients to adjust.

Just cut a few slices of ginger and remove the smell of the sea, so that you can eat seafood, the most authentic sweetness. Then, Chen Yang went half a bottle of mineral water into the pot and lit the gas stove.

While waiting for hot pot.

Chen Yang took out coriander from the space. Although seafood was delicious, coriander, a universal hotpot ingredient, is the best choice at any time. Chen Yang washed a handful of coriander, placed it aside, and waited for the seafood pan to boil before putting it down.

In less than five minutes, the seafood hot pot was slowly steaming, and a faint yellow paste flowed out of the shrimp head, dyeing the entire seafood pot into egg-yellow color. The snails began to slowly bend at high temperatures. The abalone was bulging and looked very Q and elastic.

Chen Yang looked and swallowed.

The hot pot slowly boiled, and the strong seafood smell came to the nose. The fragrance of Australian lobsters squirted out, a faint fresh shrimp smell, a sweet crab meat smell, mixed with the strong aroma of abalone, and the fragrance emitted by the fragrant snails.

Several smells intertwined and kept entangled, and there was no repulsion. Instead, they mixed into a strong fragrance. Chen Yang also smelled this smell in his own large iron pot after a child.

When I was a kid.

He compared this taste to the smell of the sea.

When the hot pot was boiling, Dahuang and Xiaobai squatted aside, staring at the seafood hot pot with their eyes tightly on it. Xiaobai's 250-year-old saliva flowed down, unfortunately.

It is better for dogs to eat less seafood. Seafood contains a lot of salt, which is not a good thing for dogs. In addition, some dogs are allergic to seafood, and dogs cannot absorb all fish oil, which can easily cause vitamin A poisoning.

So you can just take a look.

I'll eat it!

When the boiling water boiled to the point where it was almost the same, Chen Yang put the whole handful of coriander on the seafood hot pot. The strong cilantro smell came to his nose, instantly stimulating Chen Yang's taste buds, making him feel like he was having a lot of appetite.

Chen Yang simply calculated that the cost of this seafood hodgepodge would cost at least 4,000 yuan. If it was placed in a big hotel, it would be normal to sell you a five-digit number.

Although it's a meal alone.

Two dogs looked at it.

Such delicious food is less envious and swallowing from others, and it is indeed less delicious, but as a lonely diner, Chen Yang still thinks it is necessary to have a sense of ritual.

Next, he did it quietly.

I took out the bowls and chopsticks and made some sauce.

Let’s start with the easiest octopus. When the water is boiling, you can start eating it. At this time, the taste is the most graceful and a bit slippery. Try not to cook it too old, otherwise it will become very hard and tiring. No matter how delicious the octopus loses its taste, it will make people feel that it will only add to the burden.

Chen Yang picked up an octopus foot, dipped it in some sauce, and put it in his mouth. The slightly hot octopus foot was bitten by the teeth, giving people a slick feeling and the taste was just right. After Chen Yang finished eating one, he couldn't help but squeeze another octopus foot.

Then, I tried the octopus fillet.

As an appetizer, Chen Yang thought the octopus was quite good. Next, it was the highlight. Chen Yang picked up the gooseneck barnacle, pried open the shell on it, and took out the meat inside. This time he did not dip the sauce and sent it directly into his mouth.

At this moment, Chen Yang felt so happy.

The beautiful seafood fragrance made him close his eyes. It turns out that there is a reason for it to be expensive. This taste is really amazing. Compared with it, octopus is only suitable for filling his stomach.

Chen Yang bit off the barnacle meat in one bite, and it was not enough to eat one. In less than two minutes, he wiped out all the barnacles in the hot pot.

Dahuang and Xiaobai, seeing that their master was eating so happily, all left saliva. They stared at Chen Yang's hand and his master's hand. Once they reached into the pot to pick up food, they couldn't help but want to stand up. After seeing the master and put it into their bowl, they would sit down with some disappointment.

Chen Yang naturally knew that they wanted to eat them very much.

But if you can't eat it, you can't eat it.

After eating gooseneck barnacles, Chen Yang tried the first time in his life. This was the first time he had eaten this kind of snail. Chen Yang, who had eaten a lot of conch in the past, had never eaten this guy before, and he couldn't help but feel a little expectant in his heart.

I picked up a piece of snail with chopsticks.

I heard from people who have eaten it said that this place is the most delicious to use for whitening. Chen Yang put it into his mouth, and it was crispy and sweet at the mouth. Chen Yang savored it carefully. The taste was much better than that of the elephant-nosed clam, and the taste was far better than that of the Arctic shell.

After Chen Yang took a slice, he unconsciously picked up another slice. This time he dipped some sauce. The snail slices were mixed with light soy sauce, aged vinegar, chili, garlic, and coriander. The taste buds exploded again, which was so delicious that it was so delicious that Chen Yang seemed to have opened his second stomach.
Chapter completed!