The cut tuna meat was served by the chef again and served and brought to the guests. Each tuna meat was supported with perilla leaves, some were arranged in the shape of a fir tree, and some were held in the shape of a flower.

Moreover, the number of tuna sashimi is odd. In the Yin-Yang Bagua, the number representing yang is odd, and they think yang means good. Generally, only three sashimi fish meat will be placed on each perilla leaf.

These guests paid such a high price to auction this tuna. The first is to have fun. They liked the feeling of bidding very much. The second is to give Mr. Zheng face. After all, they all knew very well which leaders were sitting in the private room on the second floor.

Since it is a charity for poverty alleviation, these businessmen naturally have to perform well and keep up with the current mainstream ideology. However, when eating tuna sashimi, everyone was amazed.

This taste!

What a fairy tasty?

The tender red tuna meat gently brushed across the lips and touched the teeth and the tip of the tongue, which felt like it melted in the mouth. When chewing, it seemed like biting the super tender and smooth tofu brain, mixed with the saliva that kept coming out.

It squirted and sucked into my throat.

After eating a slice.

I couldn't help but pick up another piece.

It really melts in the mouth and does not have the sourness of tuna meat. This is the top tuna sashimi they have ever eaten.

Even the senior old tie here has to admit that it has been a long time since they had eaten such food that touched them. In the face of this kind of delicacy, the rich language seems to become barren, making it difficult for you to find words to describe it.

The fish is worth the price. After tasting a few slices of tuna sashimi, several guests decided to ask the waiter to pack it up in a cold way and prepare to take it back for their family to enjoy.

After the tuna disintegration show, it was time to order food on the buffet. Since Mr. Zheng didn’t like to order food on the tablet, he thought that it was always a bit unfair to order food on the tablet. Antailou adopted the original ordering model.

It is a large plaid menu with only thirty-five dishes on it. Chen Yang and Lao Er have eaten these dishes. They are all specialties of these chefs. However, there are also some new dishes, such as the fifth dish on the menu, salt-grilled octopus beard.

On the menu, special notes are:

(Limited supply, only 2 strings per person.)

And attach the corresponding price: 200 yuan/string.

When the second brother saw this price, he was stunned and looked at Chen Yang incredibly: "Are you sure you want to sell it so expensive?"

This is the most expensive octopus beard he has ever seen. Even a Michelin three-star hotel would never dare to pay this price.

Chen Yang nodded and signaled his second child to take a look at the introduction of this dish. The main ingredient of the salt-grilled octopus whiskers are derived from the mysterious octopus whiskers produced in the cleanest waters of the world. They are made of French salt flowers, supplemented with wild peppers grown at an altitude of more than 2,000 meters and unmanned areas, and specially made peppers and salt, which are made of salt-grilled.

Not to mention that octopus horseshoe crabs are considered rare species, the octopus horseshoe crabs are all based on luck. So far, they have only caught more than 100, which is much more precious than tuna in a sense. French salt flowers here have always been the darling of high-end restaurants. 50 grams costs thousands of yuan, which can be called the "caviar" in salt.

This ingredient is worthy of this price. After the chef cooks it, there is no need to mention the deliciousness. Besides, the positioning of Antai Building itself is high-end, so the price will naturally be relatively expensive.

Just looking at the pictures on the menu, Chen Yang couldn't help swallowing. The desire of foodies is infinite. This new product must be stamped. In addition to the limited supply of octopus tentacles, the notes of Haihuang Oyster are:

(Extremely small supply, only one per person.)

3,000 yuan per unit

After seeing this price, the second brother completely scammered. This price made him miss the night of Zhizuiji, and he could even play a lot of tricks. Depending on the situation, I wanted to eat enough in Antai Building, but I felt that I could not get it without a five-digit number.

In fact, Chen Yang didn't want to sell such expensive ones at first, but the person who proposed this price was Gao Sanpao. He believed that this ingredient was worthy of this price, and it was delicious and naturally high in price. This ingredient is still today.

They have not yet been able to think of a way to cook it, and they still use the traditional method of eating raw and lemons. Chen Yang also suggested boiling and charcoal grilling, but was despised by a group of chefs. For oysters of this level, both methods are insults to it and also insults to the chefs.

In addition to these two dishes, there is another must-order dish, which is Mr. Zheng’s new version of Buddha Jumping the Wall. The notes for this dish are also very simple:

(Limited supply, one cup per person)

1000 yuan/cup

This price is considered Mr. Zheng’s friendly price. After the opening, the price of this dish will be reduced to about 2,000 yuan per cup. After all, this dish brings together all the essence of the old version of Buddha Jumping the Wall, and two expensive new products are added, the tentacles of the octopus horseshoe crab and the scallops of the sea emperor oyster.

As of now, it is already considered a high-quality product. In the VIP room on the second floor, the important leader named Mu immediately found Mr. Zheng after eating salt-grilled octopus beards, sea emperor oysters, and the new version of Buddha jumping over the wall: "Can you add these dishes to the state banquet to entertain foreign guests, it will definitely make them admire Chinese food culture."

"I'll ask for instructions." Old Zheng hesitated for a moment. He did not have the right to dispose of these dishes. After all, the ingredients for these dishes depended on Chen Yang. Once he left these ingredients, he could not make such delicious food at all.

The leader surnamed Mu seemed a little difficult to understand. This was the first time he heard that some dishes were recommended as a state banquet and thought about it. This is the highest honor and is more effective than winning any award.

He still understands Lao Zheng's temper. Before Lao Zheng retired, someone invited him to be the chef at the State Guest Banquet, but he refused, and the reason for rejection was very simple: I was too tired and didn't want to do it.

I didn't expect that more than ten years have passed.

After he came back to the mountain, he came to such an unknown new store as the chef. When his secretary told him the news that day, he was shocked and very puzzled. He felt it was necessary to check the owner of Antai Building to see what kind of immortal figure it was and to eat Lao Zheng tightly.

......

"Is this one so delicious?"

"It's not enough to eat."

"Does the waiter really only order two strings per person?"

“Yes, sir, we wrote it very clearly on the menu.”

"Is it really impossible to adapt?"

The waiter nodded: "It's really limited. If you order more, other customers won't be able to eat it."

“Can oysters be packaged?”

"OK."

The waiters in the entire Antai Building were busy. After Ma Chunchun poured Chen Yang a glass of lemonade, she was busy all the time. In just one hour, she didn't know how much she said, how many explanations she had given, how many ways she had walked, and even the number of WeChat steps had reached several thousand steps.

At this time, Chen Yang was tasting the delicious salt-grilled octopus beard. This method is indeed much better than what he made. Every bite is worth savoring and it is very tough. Especially when the octopus meat is torn apart, the smell of salt flowers penetrates into the taste buds along his lips.

The smell is indescribable.

The second foodie, after sweeping the two strings on his table in the wind and clouds, finally reached out to Chen Yang's plate and grabbed a string of octopus tentacles. He also said with a sensation: "This is the restaurant you run. You can eat whatever you want in the future."

Chen Yang:(╬◣д◢)

......

Just when Chen Yang was about to grab his octopus whiskers, someone came over to say hello. For today's Antai Tower, it is very common to greet him on the table. After all, almost all successful people present, and even several bosses had negotiated several projects worth tens of millions in less than an hour just now.

The person who came to Chen Yang to say hello to him.

But the dick's face collapsed, and his emotions suddenly rose, and he almost couldn't control himself.

"Mr. Li, I didn't expect to see you on such an occasion."
Chapter completed!