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Chapter 620: The Three Tastes of the Yanhe River

The matter has been explained clearly, the misunderstanding has been resolved, and the person who jumped out has a thick-skinned face. After saying "Oh", he calmly returned to the seat and continued to eat.

He didn't think there was anything shameful about his behavior just now. Although it seemed reckless, he knew some problems in his heart.

Those who can be the leader and survive with the tribe until now can be a fool who only grows tall but not brains?

The reason why he ate so much chili powder so easily just now... He just ate too much. It was rare to eat it when he was eating it for nothing. Of course, he didn't think that the three bowls contained poison. In his opinion, Yanjiao would not be tampering with it here.

But he didn't expect that the chili powder tasted too special, so he couldn't control it, so he jumped out directly. He was so spicy that he was so spicy that he burst into tears. He felt like he was burning with fire. After drinking the soup, he didn't rinse the spicy flavor. It was because he had too much chili powder wrapped just now.

I know it’s not poisonous, but after the soup is relieved, although the mouth still has spicy taste, it is no longer as uncomfortable as before. Instead, I feel... reluctant to leave?

After trying chili powder, he tried another seasoning powder. This time he was a little careful and didn't get too much.

After tasting it, it was not spicy, but I don’t know if it was aggravated by the chili powder. The leader turned to the chili powder again. While hissing, he kept sniffing. His red face was covered with sweat. After getting used to it, he was very excited. He was already addicted to eating and was investing. At this time, even if a large group of beauties came, he would not attract his attention at all.

Someone next to him wanted to persuade: "Chief, stop eating spicy food, your image will be detrimental!"

"No, no, don't stop me, I'll dip it a little more!"

In the venue, some people tried seasoning powders other than salt. Some like spicy foods, while others like spicy foods.

The meat I sent was not roasted completely, but was given free use. What kind of meat they like could be cut from large pieces. Sprinkle with seasoning powder and continue to roast.

And Yanjiao has so many tricks, in addition to showing off, it is also a promotion. By the way, I will tell these people. If you are interested in these meals and seasonings, you can visit the Yanhe trading area in the future.

Without Yan Jiao's words, people with flexible brains have already begun to get intrigued. For example, people from the Pu tribe who are more sensitive to this aspect have their eyes flashed continuously. After careful attempts, some people began to gather together to communicate their actions.

It will take time to continue roasting the uncooked barbecue and will not be finished too quickly. In this gap, another dish is served.

This time it is not meat, but a washed cabbage! The green cabbage leaves are wrapped in compact and dense, and the cabbage gang below can clearly see the full moisture it has.

There is only one vegetable ball in a tribe, but the cabbage balls are very large and are much higher than people when they stand. If you eat them separately, everyone will not talk about the whole leaf, but half of the leaf can be eaten.

If you want to eat raw cabbage, you can put it in the soup and blanch it.

"Is this the new crop you discovered at the beginning?" The leader of the tribe asked the Yanjiao.

"Not bad." Everyone in Yanjiao was very proud.

This feast is for showing off. As a cabbage that is discovered and planted by one's own tribe but not other tribes, it must of course be presented at this feast. Cabbage is also a great wealth and capital for showing off in Yanjiao.

The refreshing cabbage takes away the greasy feeling of eating meat before. After four rounds of meat, it is really good to have such a cabbage. Even people who don’t like vegetarian food have to admit that this cabbage comes just right.

Some people envy Yankee for having its own unique crop planting, but this is nothing to those tribes with the top seats. Each of their tribes has more than one unique crop. People from other tribes want to trade from them and can only exchange for the fruits they have already harvested, and they are the kind that cannot get seeds or can't be planted again, preventing this uniqueness from disappearing.

Therefore, they really didn't take this cabbage from Yanjiao seriously.

Yanjiao can only come up with these tricks? Some people thought to themselves.

But what happened next surprised the person who had just calmed down again.

After the cabbage, the ones brought into the venue were half-person-high fine-mouthed pottery bottles, and one was placed in front of each tribe.

After uncovering the skin covering the bottle, pulling out the plug that blocks the cupping mouth, a sweet and mellow smell drifted out.

"This is..." Someone was puzzled.

"This is our homemade wine from Yanjiao." Guihe smiled and poured the wine from the bottle into the golden wine vessel.

This was brought here after the Yanjiao part was packed, not the original pottery for brewing wine.

The wine doesn't look clear enough, but the wine body is harmonious and smells the fragrance. When you drink it, you feel sweet and mellow. It constantly stimulates the salivary glands in your mouth and the stomach and intestines in your body. After taking a sip, you feel that you can continue to eat more meat.

Although these wines still have many shortcomings, they are already rare here. Compared with those tribes with thousands of years of winemaking experience, superb skills and talent, they can hold up a scene in this feast.

Some tribes in the Yanhe area have never tasted the taste of wine, which is a very profound experience for them. Even if they know that there is wine, because the wine is too expensive, they cannot take out enough spare parts to exchange. Now, Yanjiao can actually put out wine!

drink!

Drink in big gulp!

They are here for this feast in Yanjiao. Think about the tribes that received the news of Yanhe feast but were afraid to come because they were worried that Yanjiao had other plans. When those people found out, they would definitely regret hitting the tree. What a good opportunity to eat and drink for free, why didn’t they come?

A bunch of idiots! Those who don’t know how to take advantage are idiots!

Yanjiao can actually make wine, which surprised many people. The Pu tribes, who have a keen sense of businessmen, gathered together again to discuss.

Guanghou, the leader of the Pu tribe who looked like a horned frog, had a terrifying look in his eyes. The already big mouth was pulled up to both sides of his cheeks because of the good mood of the owner. It looked even bigger. He ate a piece of freshly roasted meat, took another sip of wine, and laughed a few times: "Okay!"

I don’t know if he really praised the dish and wine, or was happy with the business opportunities in it, or whether there were both.

And before these people continued to think about their thoughts, the new dish, came on stage again.

This time, it was a large jar of porridge.

In fact, many tribes do not eat porridge because they do not have the grains they grow themselves. They all find wild vegetables and fruits in the mountains and forests and stew them in a pot. For example, the people in the tribe are like this.

People who have cultivated cereals eat different porridge on weekdays than those in front of them. Most of the time they cook porridge on weekdays, they use the same kind of cereals, and occasionally they mix several kinds, and they don’t use too much. The porridge scooped out of the clay pot in front of them has several colors, and you can see at a glance that there are many types of cooked things here, and the size, shape and color are different.

"This is again..." Everyone looked in the direction of the Yanjiao seat, waiting for the introduction.

"This is..." Gui He looked at Shao Xuan beside him. He suddenly couldn't remember what this thing was called.

"Eight Treasure Porridge." Shao Xuan said.

"Yes, this is called Eight Treasure Porridge! It is made of eight kinds of precious grains. You can taste it. After leaving the Yanhe trading area, you will not taste these." Guihe said loudly.

Mu Wa, the leader of the Changzhou tribe, raised his eyebrows, and his subordinates had already scooped out a bowl for him. He slowly picked up a spoonful of the spoon in the bowl and put it into his mouth.

The porridge has the fragrance and taste of several grains. When combined, it does not feel impetuous and confusing. Instead, it has a unique flavor that makes people feel at ease. Eight kinds of grains are some soft, sticky, and some are very chewy. You can eat them in one bite and swallow them twice, and you can chew them again.

With just one bite, you can determine many things from the interruption.

Several large tribes often gave each other gifts before, so the unique crops grown by their respective tribes will also be given away. It can be said that they ate all the things grown by their tribes. However, the eight-treasure porridge they brought out of Yanjiao, which contained the eight excellent crops they had eaten!

Not one, not two, but eight kinds!!

Where did these eight types come from the Yanjiao?

Tribes always attach great importance to grains, and grains are wealth. The doubts in front of them made them quite entangled.

How deep is cabbage, homemade wine, and now the eight-treasure porridge, Yanjiao people?

In response to the doubtful gazes that all parties cast, Yanjiao Man smiled but said nothing and drank porridge quietly.

The eight kinds of grains here are all grown from the sea, and those who are good at planting Yanjiao have spent a lot of effort. The eight grains with the largest yield are also the eight kinds of grains with the strongest adaptability after planting. After the yield is large, some of them can be left in the tribe, and they can be taken out to add more light to the Yanhe feast. As for those with small yields, they are more precious, so of course they are kept for their own people to eat.

Those who can be selected by Jiju are naturally much better than ordinary grains. Many generations of the Ji family have focused on this. Not to mention the newly discovered excellent wild grains, even those grown in their own fields, thousands of years have passed, and many generations have been improved, they will naturally be fine products. If you are usually the ones, except for special guests, the Yanjiao people will never take out these things.

A feast for wealth means boasting about one's own wealth. This word has praise and criticism, and has different meanings for different tribes.

Some people overestimate their abilities, and after boasting, they become heavily in debt. Once boasting, they will be cleansed for three years, and even get into a lot of trouble. They will not pretend to be too strong.

Some people really show off by their strength, and they show off their surplus property they really have.

If Yan Jiao dares to take these out, he will not be afraid of being missed. If he doesn’t even have the courage to show off and is always afraid of this and that, what else can he do to praise the rich feast?
Chapter completed!
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