"What? What do you say we want to change?"

"Uncle, I mean, let's change the business project. Of course, it doesn't mean that we don't sell our own dishes, but we have to sell a few more dishes, which are the dishes that foreigners like, it's very simple..."

"It's very simple? Just talk nonsense to me! I run a restaurant, so how can I not know that this dish is not easy to make? Besides, the foreigners come to our store, didn't they say that they are all delicious?"

As soon as he woke up the next day, Li Mengyang came to find Huang San. This guy is now his future old Taishan, so some things are easier to say.

What are you talking about?

It's very simple. Li Mengyang was giving Huang San an idea to change the Jinlin Pavilion's business project. To put it simply, it is to adapt to the tastes of those foreigners and then make money!

"Uncle, I didn't say that the dishes in our Jinlin Pavilion are not good now. I mean to develop some new things and make more money." Li Mengyang also understood now. Huang San is just staring at a word, money!

"Make more money?" When Huang San heard this, his eyes lit up.

"Dad!" Huang Rong next to her felt so embarrassed. Her father was good at everything, but he just recognized money too much.

"Let's chat, don't interfere with your eldest girl's house." Huang San was so energetic. After saying that, Huang Rong said to Li Mengyang, "What dish can make more money?"

"Uncle, I know a dish, otherwise I'll make it and you can see it?"

"You do it?"

Yes, can Li Mengyang cook? Is it that easy to cook a dish?

"Brother Meng Yang, can you?" Even Huang Rong was unsure.

"Don't worry." Li Mengyang was full of confidence.

"Oh, the so-called gentleman is far away from the kitchen. It seems that Brother Li doesn't want to be a gentleman anymore!" It's so lively here, so how can Xu Yingshi be missing?

"Haha." However, Li Mengyang didn't say much, but left such a funny laugh. Anyway, no one knows what this "Haha" means in this era.

No matter so many, our Chef Li Meng, Yang and Li are about to make their debut!

You know, this guy is really wearing a chef's apron.

That's right, don't get dirty with the newly bought clothes.

"Potato!"

"Skin!"

"Cut the bar!"

"Food pan!"

With a snap, the potato strips were thrown into the oil pan and then rolled in a while. This... After it was out of the pot, it was not so good-looking, and it felt a little bit mushy, but no matter what, our chef Li still completed his own dish.

"Try it!" Li Mengyang was very confident.

"..." The Huang family's father and daughter, including Xu Yingshi, and the group of work, were all making a conspiracy, and no one dared to come up for a while.

"I'll do it!" Huang Rong volunteered first. Isn't it just a fried potato bar? Can you still eat it to death?

"Oh, that one is delicious!" Huang Rong picked up one with chopsticks and gave it to her mouth.

There are ones and two, so everyone comes to try it, and the result is...

"It's not delicious!"

"It's too ordinary, right?"

"Miss is lying to me!"

"Who said it's just delicious!" Huang Rong would never admit that she was lying to others. Although this fried potato bar looks a bit like a firewood stick, it's delicious!

"Don't worry, then, this thing needs to be served with tomato sauce." Li Mengyang was still full of confidence. Isn't the thing he made just French fries? Of course, French fries must be served with tomato sauce, right?

Having said that, what is Li Mengyang going to do? Why do you make French fries? Do you want to have a whole hamburger, fried chicken, etc.?

You can have hamburgers and fried chicken!

That’s right, this guy Li Mengyang is just making fast food and making American fast food in San Francisco in the mid-19th century!

Many people don’t know what Li Mengyang felt most deeply after personally coming to the United States in the mid-19th century. What was that?

It’s this food, it’s so terrible!

In later generations, Li Mengyang read a lot of time travel novels, such as returning to ancient times, and then eating pure natural and pollution-free food, so fragrant and delicious...

Pure nonsense!

How could it be delicious? Do you know how scarce the condiments are at this time? There is no such thing as MSG!

As for Li Mengyang's personal experience, he had been working in Chinese restaurants anyway, so he saw that salt, oil, sugar, and salt were coarse salt. The oil tasted very light and the color of the sugar was suspicious. There were also vinegar, soy sauce, and peppercorns, but these were extremely expensive. It was said that they had to be transported by ship from the Qing Dynasty, which was brought by the piglets, but the more were chili.

Besides, the main ingredient is indeed pure natural and pollution-free, which means natural growth. Then the vegetables are full of insect eyes. The chicken is so thin that it can't even boil oil. It's free-range. It's extremely free-range. The pig has some fat, but the meat is extremely testing your bite. As for the cow, hehe, it's hunted directly outside. It's really wild game. For North American bison, the most important thing is to use lead bullets. Lead poisoning happens frequently. The bison can weigh 1 ton, and you can't deal with it with other bullets...

Therefore, the catering industry is definitely developing greatly, otherwise how can the small restaurant Huang San stand firm?

Then, we need to find something that suits American tastes and make a lot of money. Of course, it is American fast food, it is the only one!

The reason why Li Mengyang made this fries by himself was actually to highlight the simplicity of this fast food. You see, I can do it, what else can you do?

Now, just waiting for the tomato sauce. As long as there is tomato sauce, the "fried potato bars" will definitely be OK. Li Mengyang has made another reversal, but unexpectedly.

"What ketchup?" The guys looked at each other, as if they had never heard of this thing.

"That thing should be available in the foreign devil's shop." Li Mengyang was very confident.

"What's that thing you're talking about? I've helped in a foreign devil's shop before, and I haven't heard of this thing."

"No?" Li Mengyang's eyes were so big that how could he not have this thing?

Without this thing, how can fries be delicious? How can you open your own fast food restaurant without this thing? Without this thing, how can you make money from foreigners?

etc!

"You guys have never heard of ketchup?!"

"What's it?"

"What about the fries I made just now?"

"I haven't seen it before."

From this point of view, in San Francisco in 1855, there would be no tomato sauce in the world in 1855! But this is the United States, America, and there are few tomatoes?

"That's great! Ah hahaha..." Li Mengyang laughed happily. It turned out that the seasonings were so lacking at this time!

"..." Everyone was shocked.

"Brother Mengyang, what's wrong with you?" Huang Rong was so cautious when she saw Li Mengyang laughing like this.

"It's nothing, nothing, girl, come and help me!" Without saying much, Li Mengyang pulled Huang Rong and ran away.

"..." The crowd waited, and looked at the two people who were walking away, and then looked at their boss...

"What are you looking at? Go back to work!" Huang San had no choice but to do this, but he also made a conspiracy in his heart, 'Is this Li boy crazy?'

Is Li Mengyang crazy?

Of course not. Originally, he was planning to make fast food and use this thing to make money from foreigners, but now, he doesn’t even have tomato sauce...

Isn't this great?!

Tomato sauce is just a very ordinary seasoning for us Chinese, but this thing is so important to foreigners, especially Americans, who are almost unable to live without this thing.

The most important thing is that this tomato sauce is actually very easy to make, and it is not difficult at all. Anyone can make it, without any techniques or any threshold. Even Li Mengyang, a guy who does not know cooking at all, has no problem. He still remembers how this thing was made in a text he learned when he was a child.

Therefore, we only need to do the tomato sauce transaction, so that we can easily make money from foreigners!

"Brother Meng Yang, is this really enough?"

Huang Rong was pulled to the backyard by Li Mengyang, and then used a bunch of tomatoes to peel these red things with hot water, then mashed them and boiled them with sugar, and finally added some vinegar and put them in a large jar. However, this jar was boiled in boiling water first. Brother Mengyang said it was disinfection. But that's the end. She was just a fight for Brother Mengyang. It was really not difficult, but looking at Brother Mengyang's expression...

The expression is exactly the same as my father's expression that made a lot of money!

"Miss Rong'er, don't worry, with this thing, those foreigners will definitely come to buy it crazy. And this thing is matched with the fries I made just now, thief!" Li Mengyang was so excited that he even came out of Northeast dialect.

Li Mengyang is not dreaming, because he remembers that a food giant in the United States seemed to have made his fortune by relying on this thing.

In fact, in 1876, Heinz, the United States, produced the first can of tomato sauce. This incident is not worth mentioning in the long history of the world. Li Mengyang naturally can't remember it, but this did not delay him making US dollars now.

"Hihehe..." Seeing Brother Meng Yang happy, Huang Rong was also happy, but she was angry, "Call me Rong'er again!"

"Hehehe..." Li Mengyang naturally understood what Huang Rong meant, but, "Miss Rong'er, that guy Guo Jing went to Taohua Island with Huang Rong. On Taohua Island, this guy is stupid, so he got separated from Huang Rong..."

"What happened later?" When Huang Rong heard this story, she immediately became energetic.

That's right, "The Legend of the Condor Heroes" is so exciting. Huang Rong has been looking forward to listening to it. Brother Meng Yang, who comes to pester her almost every day. At this time, Li Meng Yang wants to talk, and she can be unhappy.

So...

"Oh, bad guy! How could you call my father Huang Lao Xie? He is not that evil."

"Shameless, I said I was stupid Guo Jing, how could you be stupid? Hehe..."

"Then Ouyang Ke or Yang Kang? Which one is Yingshi's cousin?"

"I didn't say this. By the way, Sister Rong'er, why don't you look down on Brother Xu?" Li Mengyang changed the subject. In fact, he was just curious.

"What are you asking about this?" Huang Rong glanced at Li Mengyang.
To be continued...