This voice is very familiar, and Zhou Dong doesn't have to look back to know who the real owner is.

The man Huailiang walked into the Luchu chopping board area with his head held high, his face calm, as if he was walking leisurely in the back garden of his home.

"Sir, who are you? This is the kitchen."

None of the old fried dough sticks who are diligent are not in the world. What is Shen Cheng's eyesight? Naturally, it can be seen that although the person in front of him is arrogant and rude, his clothes are not like ordinary people, so he just questioned and did not drive him directly.

Huailiang ignored Shen Cheng. He looked at the distribution structure of Lu Chu carefully, then looked at the Dunzi in front of Zhou Dong, shook his head and said, "My God, I really can't believe it. Zhou Dong, you are actually in Sanjie. Is the people here blind? "

"Are you finished?"

Zhou Dong turned around helplessly, what's wrong with this guy? What's the matter with Jijin? You are not my dad!

"Sir, I must warn you that no idle people are allowed to enter the kitchen. If you do this again, I will call the security guard!"

Shen Cheng's face turned cold. Since this person is here to make trouble, there is no need to be polite. People who work diligently pay attention to "setting up the Eight Immortals table and entertaining the Sixteen parties", but the person who entertains distinguished guests, not the guy who comes to cause trouble.

Regardless of whether he is an ordinary person or not, if he is provoked by Master Xiao Zhou himself, he will be scolded to death by his uncle.

Only then did Huai Liangren turn around and look at Shen Cheng lightly, "Are you the head anvil here?"

"I'm the anvil here, what's wrong?"

"Very good. It should be a bit of insight to be able to get to the top of the abs in a five-star hotel. My name is Huailiangren, and you should have heard of my name."

"I don't care if you are a bad person or a good person, everything is forbidden in the kitchen, etc., and you are the Cantonese genius who cares about good people?"

Shen Cheng's face suddenly changed, and in his eyes, he was also confused.

How could this legendary genius from Guangdong Province come to Chudu? He even went to their Lu Chu to cause trouble?

Huai Liangren’s fame is due to the big mouth president of the Guangdong Provincial Cooking Association, who promoted the emergence of a peerless genius in Guangdong Province, including the “Yi Yin’s tongue” and “Li Yu’s learning”. As a result, many chefs went to Guangdong Province to challenge.

Huai Liangren was also amazing, but he actually refused everyone. He also had to notify all media to participate every time he defeated the challenger. After more than a dozen challenges, his reputation became more and more popular, and almost everyone knew about China's diligent movements.

It was not until two years ago that Huailiang went to France to develop, that the storm slowly subsided. But even when he arrived in France, he was very troublesome. He became a three-star Michelin chef in one year and received the Blue Belt Medal from the French Diet Association in less than two years.

Even some apprentices who have just entered the industry know that they represent the top honors of the French kitchen industry. It is really a good match to drink beer while wearing this thing.

With his usual high profile, he naturally invites the media every time he wins honors, and he is arrogant, so in the eyes of his Chinese colleagues, this mixed-race genius chef is simply showing off.

A kind-hearted man loves to define something the most. He defines his high-profile behavior as "honour in the sun", just like "wealth in the sun", and of course it is for everyone to know and envy.

It is precisely because of his personality that he completely despises Zhou Dong's "low-key" and "self-degenerate" behavior.

"Master Zhou Dong and I are friends. I will talk to him for a few words, will you not object?"

Huai Liangren said indifferently.

"Of course, of course." Shen Cheng nodded hurriedly.

In fact, no matter whether you are a Cantonese genius or a Michelin three-star chef with the Blue Ribbon Medal, no matter how powerful you are, you will not affect the Shen family's place. However, there were rumors before this star rating, that the Su Provincial Cooking Association once intended to invite this Cantonese genius to become one of the judges and check the Cantonese restaurants in Su Provincial.

Later, it was because the old Cantonese cuisine veteran Yi Zhiyu became a judge, and this rumor was self-defeating.

What Shen Cheng was worried about was that Huai Liangren suddenly came and would have any indescribable relationship with this star rating. If that were the case, he would never be able to provoke this big boss!

"Well, that's good."

Huai Liangren glanced at Shen Cheng and seemed very satisfied. "Also, don't talk about what kind of Cantonese genius I am in the future."

Shin Cheng was stunned and asked subconsciously, "Why, aren't you born from Cantonese cuisine?"

"Born is just a background, not the end. Do you think a Cantonese cuisine can limit my peerless talent?

Forget it, what's the use of telling you about these things? How could a little sparrow understand the ambition of a wild goose?"

After saying that, he never looked at Shen Cheng again, and smiled and leaned over to Zhou Dong, "I'm right?"

Zhou Dong glared at him angrily, "Don't say you are my friends in the future. When will we be friends?"

"Haha, isn't this a matter of time? In this world, only I deserve to be your friend, and no one else deserves it. Believe me, you will understand this one day."

"I really don't believe it."

These are two weirdos

Shen Cheng was helpless and walked aside, touching his head and murmured to himself, "Why are there sparrows and geese? Who can understand this?"

He studied cooking at the age of five and had a lot of knowledge about his family. He didn't follow the cultural subjects much. Naturally, he had never heard of the literati saying "How can a sparrow know the ambition of a swan?"

"You cut these potatoes, greens, vegetables, radishes, etc. every day? Lucai has a representative dish like the Nine-turn large intestine, so don't you consider treating the large intestine?"

Huai Liangren has always been resentful of Zhou Dong’s exclusive secret method of dealing with pig intestines and wants to see it with his own eyes.

Seeing that Zhou Dong ignored him, Liang Ren didn't care much, so he stood beside the dormitory and watched Zhou Dong cut vegetables. After a few glances, he shook his head, "Why are your knife skills so ordinary? I can't imagine my God, I understand, you must have done it on purpose.

In our Chinese words, you are called hiding your weakness!

I guess right, my friend.”

Zhou Dong is too lazy to deal with such people. You guessed wrong this time. I only have this skill in my sword. If you can’t stand it, you can’t stand it? The style of Michelin three-star chef is really annoying. His skill in the skill of his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in his skill in

At a lunch mouth, Zhou Dong cut about 200 kilograms of meat and vegetables, which is the most "volume" way to cut meat and poultry. Even when dealing with meat and poultry, he mainly cuts pieces and strips. He is a difficult cutting board job like the whole chicken and bones, which is often not carried out.

The fat man kept cutting rice paper. What he needs to practice now is three basic skills: stability, accuracy and fastness, and practice using rice paper to make the fastest progress.

After finishing lunch, it was almost two o'clock in the afternoon. Zhou Dong felt so hungry that he couldn't hold on. When he turned around, he saw that Huai Liang was still standing. He couldn't help but frown and said, "Are you hungry?"

"I'm very hungry, but I still want to see you deal with pig intestines, but you just refuse to deal with it."

Huai Liangren's eyes were locked, and he was very resentful.

"If you are hungry, eat something together." It was not easy for a big man to watch himself chop vegetables for more than two hours.

When Zhou Dong came from the breakfast department, he had already passed the lunch time of Lu Chu's staff, so he put on an egg cake. After finishing his work, someone made up a lunch for him. It was quite rich in meat and vegetables, so he greeted Huai Liangren, "Let's go together?"

"My God, I can't believe that you eat these things every day?"

When Huai Liangren looked at the food in front of Zhou Dong, he looked incredible.

"Eat every day, it's pretty good." As long as you don't start the master-level taste, Zhou Dong won't pick on the food.

"Chuyoujiafa restaurant is pretty good. Although it is not a Michelin rating, its main store is rated as two stars, and the things you make can barely swallow."

Huailiang frowned and said, "You should listen to me. People like us should not eat inferior food randomly. Eating too much will affect your taste. Otherwise, you can go with me. I can borrow their kitchen and make some exquisite food for you to eat."

Zhou Dong shook his head and said, "No interest."

"Why are you so stubborn? I'm all for your own good!"

"You are more stubborn than me, and you are very unreasonable."

"Forget it, I won't discuss this issue with you. I'll come to you after I finish eating."

Huailiang turned around and left in a humming voice. The fallen guy, the lost lamb, you really need my rescue.

After two meals, Zhou Dong found Shen Cheng who was drinking tea in the office and asked, "I need some good white lotus roots. I saw it in the kitchen. The quality is average. Do you know where there is a better one?"

When Zhou Dong thought of the way to make the green lotus root and jade porridge, he was very excited and naturally hoped to find the best ingredients. Even if it is not the season for autumn lotus roots to come, fresh lotus roots must be divided into different levels.

"Do you need to get lotus root powder in the breakfast department?"

Shen Cheng thought for a while, "The lotus root powder does not have too high requirements for lotus root. Are you going to launch another new product?

Now is not the season for eating lotus roots. Fresh roots are actually similar, I thought of it!

Master Zhou, there is really a good place to find the white lotus root you need!"
Chapter completed!