Liu Changqing has been in a bad mood recently. "Jiuzhou Dingshi" is also a big hotel in the Chudu food industry. All major cuisines are in full swing, but the breakfast department he is in charge has always been lukewarm.

The reason is that if you don’t have private funds, you feel sorry for the five-star breakfast. After all, the price is too high. Chudu’s wealthy people can spend thousands or tens of thousands of yuan to have a regular meal, which is very proud of your friends, but who would spend hundreds of yuan to have breakfast?

Even if there are, there are two or three big cats. Chu Du people’s favorite morning is to make eggs in the ‘Sauce Soup’, and then add two taels of water to fry the buns. It’s good to make hot porridge if you don’t make fried dough sticks.

When the breakfast department was in a downturn, Liu Changqing became the most leisurely person in Dingshi in Jiuzhou, and was almost the leader of the intern chef dog. I felt so angry when I remembered this. Can I still expect him to treat these intern dogs with the warmth of spring?

Patiently, the intern dogs chose the cooking water table. Liu Changqing directly threw the intern kitchen dogs to the kitchens of each department. He was temporarily relieved, but Zhou Dong and the others will start to face the old fried dough sticks who have been looking forward to the intern dogs for a long time.

"Zhou Dong, Pan Ke, right? You two come with me..."

The kitchen water table in Dingshi Su Cuisine Area of ​​Jiuzhou can catch up with the entire kitchen area of ​​ordinary restaurants. Standing in the water table area of ​​300 square meters, looking at the busy "Shuitai Coolie", Zhou Dong's eyes were glowing. Pan Ke, the unlucky guy who also chose the Su cuisine system, was secretly complaining.

Before leaving, Liu Changqing pointed at Zhou Dong and gave a special explanation to Shuitai's "Tai Tou": "Tao Cai, this guy wants to be a model worker, just use it to death!"

Cai Boer smiled so gloomy at that time, which made Pan Ke feel frightened when he remembered it.

Although he is just a tying partner, God knows if the fire in the city gate will cause disaster? Now Pan Ke is determined to die.

Cai Ming, the head of the Taiwan Head, didn't say much, and took two intern dogs to walk around the Shuitai District first, which was familiar with the environment.

Five-star hotels like Jiuzhou Dingsheng are even very large-scale, and are divided into two major areas: meat and vegetables.

The meat area is divided into two major departments: slaughtering and cleaning. With their qualifications, they are not qualified to enter the meat area. After all, slaughtering poultry and fish is a technical job, and there are many requirements for cleaning afterwards. Even if Cai Touer wants to mess with these two intern dogs, he will not joke about the quality of the vegetables.

So Zhou Dong and Pan Ke were directly taken to the vegetable area by him.

The lunch and dinner time of Kyushu Dingshi start at 10:30 and 17:00 respectively. When the orders of the restaurant will come down like snowflakes, and then start from the water platform to "Qiqin".

The water platform is the front line of the "war". The speed of washing vegetables is directly related to the speed of serving vegetables in the end, and the quality of washing vegetables is directly related to the quality of the finished dishes. If the washing is too slow or too bad, the next few areas will be cursed!

Cai Tauer looked at his watch and two intern dogs, especially after looking at Zhou Dong a few more times: "It's 10 o'clock, and lunch time will start in another half an hour. The orders in the front hall will first be placed on our water station. It is around 11:30 o'clock, and you can witness the busyness of the water station.

Now you can follow the chef of the Vegetable Department to learn how to wash common vegetables, radishes, potatoes, etc., and practice your skills first.

Sister Guan, two intern dogs have come. Let’s learn how to wash vegetables with you first..."

As he said that, he summoned a fat and white middle-aged woman from the Vegetable Department and pointed to Zhou Dong and Pan Ke and said, "I'll leave it to you. Let them wash some common dishes that are not afraid of passing water in advance. If you can, keep it for you. If you can't, tell me directly and return it to their school.

Hey, everyone wants to come to Dingsheng, Jiuzhou, we are not a waste purchase station here!”

"Well... don't worry, boss! Huh?"

Sister Guan, wrapped in a black water-table suit, glanced directly from Pan Ke's face, and could no longer move after it fell on Zhou Dong.

The eyes, squeezed into two slits by fat meat, were wide open unconsciously. I decided in my heart that I could only return the black, fat and ugly guy. This handsome little guy must stay!

No matter whether he can wash vegetables or not, keeping it pleasing to the eye can improve his enthusiasm for work.

"Your name is Zhou Dong? Well, a good name, it looks like a young handsome guy! Yes...you two come with me.

Classmate Zhou, be careful, the conditions here are pretty good, but the water platform is the water platform, so don’t slip.”

Pan Ke looked at Sister Guan in a complicated mood. She was also an intern dog. Why did Sister Guan smile and take care of Zhou Dong, but she thought she didn't exist? I am also a handsome guy with more than 200 pounds, okay?

It’s not enough to help Zhou Dong choose the best work cabinet. The work clothes are obviously very suitable, but Sister Guan just said it was hard to hold the kid’s hand and help him change seven or eight sets to be satisfied. This kid is still reluctant, and his cool expression makes people get angry when he sees it!

Look at myself again. Sister Guan looked like she was ignoring her answer. The work cabinet was divided into the corner below, and the work clothes she received were all musty smell! She mustered up her courage to discuss with Sister Guan and change her clothes, but she was turned back with a roll of eyes: "It's all like this, there are so many requirements? Just make do with it!"

Pan Ke suddenly wanted to cry, mom, this world of face-looking is full of malice...

"Go and get some potatoes and vegetables. These are regular dishes. You can't wait until the front desk places the order before preparing, as it will be too late."

Sister Guan pulled Zhou Dong down affectionately, and found a brand new cup to pour hot water. She told Zhou Dong to drink some water first and rest, and at the same time issued an order to Pan Ke.

The vegetables that were just sent in the morning were piled in the corner of the vegetable area, and all kinds of vegetables were piled up like mountains, and potatoes and vegetables were waiting in the pile for the desperate fat man to discover them.

Zhou Dong frowned slightly and stood up and said, "Sister Guan, I'll go with him."

"You don't have to go!"

Sister Guan grabbed Zhou Dong and said with a angrily look on her face: "How can you do such a rough job with your tender skin? Just learn to wash vegetables with Sister Guan, and you have to be careful to hurt your hands when washing vegetables. By the way, I'll give you these pairs of gloves."

A pair of ultra-thin and transparent plastic gloves were handed to Zhou Dong. This was a high-end product that had been treated with taste. Only experienced masters in the water table were qualified to wear it. It was an "top equipment" that could be seen interns. Sister Guan gave it to Zhou Dong without thinking.

"This world of face-looking..."

Seeing this, Pan Ke was so sad that he was speechless that he was crying and silently carried potatoes and vegetables.

Zhou Dong rejected the kindness of plastic gloves and Sister Guan. The most important thing about washing vegetables at the master level is the feel. Wearing this thing will seriously affect his performance, and maybe it will also affect his skill upgrade.

However, he no longer insisted on carrying potatoes and vegetables. His interest in washing vegetables was due to the skills given by the system. At the same time, because washing vegetables was of great help to his condition, he did not have the interest or hobby of being a coolie.

"By the way, that classmate Pan, just leave half a bag of potatoes here, and all the remaining potatoes are distributed to other pools... the same is true for vegetables."

The water table is divided into two parts: meat and vegetables, and the part is divided into pools. There are ten pools in the vegetable part, and the water table master is responsible for several deputy workers.

Sister Guan is the oldest master of Shuitai. If Cai Boer is not here, she will assign the task of washing vegetables to the ten pools.

Yu Guang glanced at Zhou Dong's face from time to time, and when he looked at Sister Guan, he felt distressed. Such a beautiful little brother couldn't be tired on the first day of his arrival. I just used his power to seek personal gain. Who dares to say more?
Chapter completed!