The three old men also expressed enough respect for Zhou Dong, a diligent genius. They waited until the breakfast department closed its business before they surrounded Zhou Dong, who wanted to find an opportunity to escape with a smile.

"This is Master Xiao Zhou, please stay."

"Fatty, you go to the chopping board first. I'll talk to these three old people."

Seeing that he could not hide, Zhou Dong told the fat man to leave first. Lu Chu chopping board gave the fat man the treatment of the fat man for his sake. If he was late, he would be unable to say that he would be fine and his face was not glorious.

"Three old men, please say something."

Zhou Dong frowned slightly. He still doesn't like dealing with people now, especially strangers who have never met several times.

"Sit down and say, sit down and say." Huang Mingju smiled and greeted Zhou Dong to sit down: "I'll introduce myself first. Huang Mingju, Chairman of Chudu Cooking Association, Xiao Zhou, if you encounter any trouble in Chudu, just come to me."

"Oh." Zhou Dong nodded. The chairman of the Cooking Association actually had little contact with him, an intern.

"Lu Zhiwei, you people from Jiuzhou Dingshi should be familiar with me."

"Yes, I've heard of it." Zhou Dong looked at Mr. Lu. Since he came to the Lu Chu chopping board, his ears were filled with the name of this old man. He couldn't even think about it.

"My name is Yizhiyu, from Kyoto, well, it's just an old man, and he's going to eat when he's born."

Zhou Dong looked at him and smiled rare: "I know, this is your second time today."

Today I gained a lot. When these three old men came, they had 4,000 more praise than usual. Zhou Dong was in a good mood and was very friendly to the three old men.

But that's all. After everyone replied, Zhou Dong began to remain silent.

Three old men, look at me, and I look at you, and I feel depressed. Will this kid chat? Now sitting in front of you are three famous old men in China who are diligent in business? You have to flatter and find a topic if you have nothing to say?

You're so ignoring your care.

Zhou Dong also felt that it was not right. After all, it was three old men, so he had to be polite. After thinking about it, he said, "Do you have something to ask me for? If there is nothing else, I will leave. The kitchen is very busy..."

"You kid..."

Huang Mingju felt like he was going crazy, and he had never seen such a young man who didn't know how to seize opportunities, but who made me like him? Hold on: "Well, Xiao Zhou, the three of us brothers are also considered diligent and old masters. We still have eyesight, and we can tell that you have extraordinary cooking skills.

A cooking genius like you is the object that our cooking association needs to cultivate vigorously. The future development is limitless! But we three can’t understand why you are willing to stay in this breakfast department? Isn’t this delaying yourself?”

Yi Zhiyu nodded and said, "I just heard from Lao Huang that you are a student who came to Jiuzhou Dingshi for internship. Liu Changqing is your internship instructor. Xiao Zhou, don't worry, did Liu Changqing use his instructor's identity to threaten and induce you to stay in the breakfast department?"

Lu Zhiwei also said: "Xiao Zhou, don't worry, there are naturally three old men who are the decision for you! Are you now Lu Chu in Jiuzhou Dingshi? If you are really interested in Lu Cai, I, Lu Zhiwei, try to make an exception and open the lintel, and I will accept you as a closed disciple! And I can also promise you that you, the closed disciple, will continue my mantle in the future!"

"Old Lu, wait first, you can compete for people with whatever you have, what is Lu cuisine? It is known as the top of the eight major cuisines, but it is actually hard to tell the name! Xiao Zhou, I tell you, if you want to say that the world's most authentic and delicious, strive to be the original appearance, return to nature, and the first health care dish, then you have to say that it is Cantonese cuisine!

To be honest, I have been studying Cantonese cuisine in my life and have also studied real palace dishes. What I am talking about is not the court dishes that Shandong cuisine claims to be. Haha, even the Manchu and Han banquet is nothing in my eyes.

So Xiao Zhou, if you want to find a master, you should first consider my old man, because I can teach you more things than those with the surname Lu! And if my Chinese "national cuisine" is named in the future, it will definitely come from Cantonese cuisine or palace cuisine. At that time, you will be the authentic successor of Chinese "national cuisine"!"

"If someone with the surname Yi, can you be more handsome? Will the national cuisine be found in Cantonese or palace cuisine? What is the palace cuisine? It is exclusive to royal nobles and nobles. If you don't have the local atmosphere, why can you become a national cuisine?

As for Cantonese cuisine, I will just laugh at you! Do you want to make the "Dragon and Tiger Fight" a national dish or make the "San Zhier" a national dish? Do those foreigners think that we Chinese people all eat snakes, cats and mice?

If you want to say that the national cuisine is produced, it must belong to my Su cuisine! The so-called dish of one place must have the virtue of one place!

Our Jiangsu Province has a developed economy, and we never tire of eating fine stews. We have many talented people in literature and elegance, and our dishes include the north and south. We are proud of our pride in the high hall, and we do not rely on the helmets. We are more proud of our pride than pine and plum, and we are proud of our lords! We are the real spring and white snow, but we do not abandon our lords!

Xiao Zhou, a cooking genius like you should join me and learn Su Cai!”

Huang Mingju just couldn't stand Yi Zhiyu bragging, and jumped out on the spot to slap him hard in the face, and did not forget to let Zhou Dong do it easily.

"Lao Huang, are you talking about it? 'I never tire of eating fine stews and fine stews' said this by Confucius, our Shandong Province. Do you dare to use Su cuisine?

Xiao Zhou, I heard from my old man. Although there are many cuisines in the world, if you talk about the oldest and most dignified and honest ones, there is no one who can compare to Shandong cuisine!

I have a long-standing Chinese food culture and many cuisines, but the bad ones are really bad. There are too many factions and no one is convinced by anyone, so I can’t decide what the ‘national cuisine’ belongs to. On the contrary, it is not as good as some food cultures that are far behind our country. A dish of sashimi and a dish of fried fish and potatoes become a national dish? It’s really ridiculous.

So, a cooking genius like you should choose a cooking genre. After all, people's energy is limited, and only by being dedicated can you achieve results.

Therefore, Shandong cuisine is the most suitable for you!”

"Haha, Lao Lu, that's not what he said, it's good to have a long history? The raw meat eaten by the people of the Peak Cave should also be called the top-grade sashimi?"

"Haha, Lao Huang, I have been holding back and never said to you. If you want to say that, I will ask you! You are a literary talent in Suzhou, right? Well, I remembered that 'The Golden Powder of the Six Dynasties, the Ancient Capital of the Ten Dynasties' is quite romantic, but unfortunately they are all short-lived dynasties. No wonder there are many literati who complain without any illness!"

"Haha, Lao Lu, don't talk about history, okay? You are just half a bottle of jealousy and dare to show off?

Since the Yuan Dynasty, the essence of China began to move south, where did I move? It is Guangdong Province!

Therefore, the one that truly represents the Chinese food culture should be Cantonese cuisine. After the fall of the Ming Dynasty, my seniors, I absorbed the dishes from the Ming and Qing dynasties and formed a palace cuisine, which also represents the Chinese food culture to a certain extent. So these two cuisines were released in the future. Who do you agree? Who opposes?"

"Haha, I still treat you as a friend if my surname is Yi. I didn't expect you to be an arrogant person who distorts history. I'm gonna!"

"The surname of Lu, if you don't become friends, don't do it. Do you think I miss you? Like Old Man Huang, you are just fools and bad guys who are clearly pretending to be confused. For the sake of your own cuisine, you can talk nonsense! Are you shameless?"

"My surname is Yi, why did I offend you again? You 'Ruzhuyi', I have long seen that you are not a good person, I remember being in XX Sea back then..."

The three old men were so quarreled that they were all old men, otherwise they would have performed a full martial arts long ago.

Zhou Dong frowned repeatedly when he heard this. What happened to these three old men? Did you call him here to see them quarrel?

What kind of national food is not a national food? As for the quarrel like this?
Chapter completed!