Jiuzhou Dingshi is the only five-star hotel in Suzhou Province that has a five-star hotel sign but does not do hotel accommodation and only catering.

Today, when five-star hotels are embarking on the comprehensive business path, Jiuzhou Dingshi's persistence has to make his peers respect him. Behind the persistence, one needs strong strength far superior to his peers.

The first to eighth floors of Dingshi Building are restaurants, corresponding to the eight major cuisines of Shandong, Sichuan, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Hui. The nine to sixteenth floors are extremely large kitchens. Each cuisine has a famous chef in the industry, with huge and detailed views, and its power seems to be scattered and actually very concentrated. These eight chefs are known as the "Ba Dingshi" of Jiuzhou Dingshi. They all have the qualifications of technical teachers, corresponding to the earlier special second-level chefs.

As for senior technicians, they are mostly invited by the big hotel in Kyoto Demon City to be the treasure of the store. It is very difficult to invite Kyushu Dingshi.

Back to Longwo, it is only five or six stops away from Dingshi Building. Zhou Dong got off the bus and walked a few steps away. When he arrived at Dingshi in Jiuzhou, he was still more than ten minutes away from the registration time.

According to the internship report instructions, I took the elevator directly to a room on the ninth floor. Zhou Dong realized that he was not here early, and several internship dogs had gathered in the room.

After a rough look, there were indeed no Qingxiang's alumni.

Zhou Dong's handsome face attracted the attention of the two female interns, but the girls' moods were obviously very complicated at the moment. They looked at him quietly and talked quietly for a few words. After all, today is the internship report, and everyone is a little nervous.

After a few minutes, a new intern dog joined, and some of them were alumni, and the atmosphere became warmer.

After listening to their conversation, there were some schools in the top industries such as "Shicheng Cooking Technical College" and "Gusu Technical School". It's no wonder they were confident to come to Jiuzhou Dingshi for an internship.

The internship period of Jiuzhou Dingshi was very sad, but once you successfully passed it, it would be a rich qualification, which was like gilding. Not every school’s teachers were as unconfidence as Why did you enter, and only wanted a 100% graduation rate.

It took more than half an hour after the intern dogs arrived, Liu Changqing frowned and pushed the door in and glanced at the interns. Damn it! It was him who came to do such dirty and tiring work again!

Unlike the "Zhendian Bading", although he is also a technician, he is not under the jurisdiction of the chef of any cuisine.

He is a dim sum master, in charge of the "breakfast department" independent of all major cuisines.

The Eight major cuisines have no need to worry about having no work to do, his breakfast department is a little embarrassed.

He doesn't want to find him if he has no job in major cuisines. The breakfast department of Kyushu Dingshi is not very good. He is now a half-idle person.

According to industry regulations, intern dogs must have a nominal "mentor" and also have to be a technician. No matter whether you are a real or a fake, you must have this title! I hope those eight great gods will take care of these intern dogs? Don't joke, okay, those people are all old men! He is the "grandson".

So when Liu Changqing saw these intern dogs, he wouldn't make a fuss! What do you guys do? I really think that the gold from Jiuzhou Ding Food is so easy to plaster? I'll kill you!

After shaking the list in his hand, Liu Changqing was even more angry. Two of them were related households of the Chudu Cooking Association XXX and XXX! Damn, these related households should be taken care of...

"Everything has arrived, now call us! Wang Gobi...Su Momo..."

First, he recognized the faces of the two relatives. Liu Changqing drew a little star under his name, and then began to continue to call out: "...... Zhou Dong, well, is it from Qingxiang Technical School?"

"What's wrong, are you biased against Qingxiang?"

Zhou Dong looked at him up and down when Liu Changqing entered the venue. Naturally, he also saw that he made small moves when he called Wang Gobi and Su Momo. He was a little disgusted with this guy wearing a technician hat, and began to become irritable and might be depressed at any time.

When Zhou Dong heard Liu Changqing's long voice again, he couldn't hold on to his bad temper and looked at Liu Changqing with a squinted look.

So cool, this guy is simply the best intern this season. Do you dare to challenge the mentor when you report on the first day?

The intern dogs were very impressed.

Su Momo and another female intern were even more handsome. She was so handsome! Who sent my husband to learn cooking? Have I agreed to it?

Oh, this kid is very tempered?

Liu Changqing looked at Zhou Dong carefully. With his eyesight that he had seen thousands of people, he could naturally see that Zhou Dong's eyes were a little wrong. Ordinary people said it was called "Critical State of Disease".

Coincidentally, Liu Changqing's daughter is a psychologist. He also knows a little bit through his eyes.

"Zhou Dong, right? Who is your teacher?"

You must not fight against such a person who may be a patient. Liu Changqing suppressed his temper and disagreed without revealing any traces.

"Why go in?"

"I said, it turns out that it was that guy, and that was he who could teach you a student like you? For the sake of Lao He, I don't have the same knowledge as you, an intern.

Everyone present, go with me to visit the kitchen first, pay attention to me, and you will be assigned to internship here in the future!”

Liu Changqing was too lazy to look at these intern chef dogs for a while and turned around and said, "My surname is Liu, and I will call me Teacher Liu in the future. You can come to me to deal with anything during the internship. But I have considered it clearly before I came to see me. I hate those guys who come to bother the instructor the most if they have something to do!"

A group of interns nodded in a wooden manner, thinking that if there is something, should we look for you or not? This is a difficult problem...

Since he obtained the master-level vegetable washing skills and helped his family wash meat twice, Zhou Dong's temperament has become much more stable. He has not lost his temper anymore. He followed Liu Changqing with a stern face and walked towards the kitchen on the ninth floor.

Su Momo and another female intern followed him quietly, looking at the handsome guy's moving back with wide shoulders, his face turned red and his steps began to become light.

"As a five-star professional catering hotel, Jiuzhou Dingshi naturally has all kinds of eight cuisines, so the back kitchen is also divided into eight series.

So how big is the difference between Sichuan cuisine's kitchen and Shandong cuisine's kitchen? Except for the different dishes carefully studied by the chefs on the stove, are there any difference in the other work done by the other platforms?

I can only say that the difference is not big. Isn’t the basic skills of making lotus chopping boards on the water table? But there are also differences. It’s also a lotus. If you are used to making Sichuan cuisine, you can change it to Shandong cuisine. He has to adapt for a while. After all, the dishes have changed, right?

So, you intern puppies must first determine their development direction, is it a water platform for Sichuan cuisine, Shandong cuisine or Cantonese cuisine? I am a good person and will try my best to arrange it for you..."

In fact, the kitchens of the eight major cuisines have different colors and similar specifications. Liu Changqing was too lazy to take these intern dogs around, so he walked around the kitchen on the nine-story Shandong cuisine kitchen, so he asked these young men to figure out the division of labor areas in the kitchen and even if the visit was completed.

Then I stood in the water table area of ​​Shandong Cai to ask about the development intentions of these intern dogs. Anyway, except for those two relationships, they will directly lose their lives outdoors, and there is no difference between them on several floors. They either wash vegetables or kill fish to remove scales, kill chickens and pluck feathers and other dirty and tiring tasks.

Shandong cuisine kitchen occupies a full floor. Except for the offices of the chef and several masters on the stove, most of the area belongs to the kitchen work area.

Although the water table has the lowest position in the back kitchen, it is the real front line of combat and has the largest area, with a total partition of nearly 300 square meters. Jiuzhou Dingshi is not an ordinary restaurant. There are about 2,000 front halls of Shandong cuisine alone, and the scale of the back kitchen is of course also rising.

Liu Changqing and the trainee dog are here, just like adding a few more chickens on the water table, which will not affect the normal work of the kitchen at all.

The taste here is so bad. More than a dozen exhaust fans are turning desperately, but they still can't take away the smell of fishy smell, chicken shit, and all kinds of fishy smells. Some of the intern dogs have already vomited, and some are still on the way to vomit, with only Zhou Dong's expression of enjoyment on his face.

Since he obtained the master-level vegetable washing skills, he stood on the water platform like a little bee flying into the garden, which was very comfortable.

"This kid seems a bit evil?"
Chapter completed!