The fat chef in the audience quickly lowered his head. He was a fanatical supporter of Zhou Dong. This did not mean that he had the courage to face a veteran chef.

What's more, he is a rude chef who can praise you to heaven and fall in love with you if you don't like you... Fatty people have always been able to bend and stretch. In front of their girlfriends, they can even show weakness in front of their seniors.

Shi Buyu walked into Shi Weitian surrounded by the five brothers of Laoxionggou. When Xiong Buer and others saw Zhou Dong, they nodded silently at him with a look of embarrassment.

This matter was a mess. I thought I could have found a master to join Zhou Dong for a grand event, but I didn't expect it to be a competition. Although Zhou Dong repeatedly said it was okay, the five brothers were still very embarrassed.

However, no matter how much Shi Buyu said, it was the "teacher" who changed their destiny. When they arrived at the beef stadium, they still had to stand on Shi Buyu's side.

"Master Zhou, did you come early?"

Today, Shi Buyu was dressed up completely. I don’t know where he found a set of snow-white chef clothes. Except for his face not being clean, his beard was not shaved, and the few tufts of hair stretched under the brim of the hat were a bit messy and greasy, there was nothing wrong with it.

This set of chef costumes fell into the eyes of more than a dozen masters of diligent movements on the scene, and everyone was secretly shocked. Some of them were probably watching this fight, and the old chef was serious.

When will the legendary beggar Shi Buyu be willing to wear a chef's clothes honestly? Even if an ordinary person can drink a bowl of soup he made is a great opportunity, who dares to be picky? Even if he enters a five-star and six-star superstar hotel, he can still wear a messy hair and walk in the kitchen with slippers. Who dares to say a word more?

Today, because I was going to fight Zhou Dong, the old chef actually changed into the chef's clothes?

Moreover, this chef's suit is white and neat, and there is not even a burn mark. It is obviously the first time I have a new product to use.

"I'm just close, so I came too early. Master Shi was not late."

Zhou Dong smiled and looked up at the densely packed peers sitting on the stands on three sides and said, "The ingredients I need are still being prepared in Jiuzhou Ding Food. I'm afraid it will take some time. If Master Shi is ready, please start first?"

"Oh, that's fine."

Shi Buyu nodded with satisfaction. The young man was quite polite and knew the principle that the elders were the first.

Well, for Mr. Shang's sake, it's not easy to embarrass this kid. When I turn around and show my skills, he will naturally give up. If it comes to Mr. Shang's ears in the future, Mr. Shang won't blame me. He probably wouldn't thank me for not slapping him in public in the face.

"Buer, let's heat the broth first..."

Shi Buyu gave an order, and Xiong Buer nodded quickly, took out a medium-sized red clay pot he brought with him from the insulation cotton cover, placed it directly on the gas stove, and slowly heated it up after turning on a low heat.

"You are the most important thing to eat rice, tofu, vegetables, etc. I am not a pretentious person, but there is nothing wrong with the ingredients here, right?"

"Don't worry, Mr. Shi, I dare not say that the ingredients here are all top-notch, and they are all super-grade!"

Hearing that the two chefs were about to start cooking, the new boss of Shi Yitian immediately issued a series of orders. The carefully selected chefs quickly entered the open kitchen and classified various ingredients prepared in advance one by one, selecting them so that Shi Wuyu could see.

At the same time, all the lights are turned on, and six high-definition cameras are shot at the same time from up, down, left, left, and backward to the simultaneous, transmitting the picture back to four LCD screens.

This time, the beef is equivalent to the decisive battle of the Forbidden City in China. I don’t know how many TV stations and food columns want to enter the interview or even live broadcast competitions, but they are rejected by Shi Meitian.

This new boss is a smart person. Since such a big piece of pie fell from the sky, you have to ensure that you eat it. The only way to live broadcast of the game is the official website of Food Weight Heaven!

This wave of publicity can be worth tens of millions of advertising fees!

There were a series of discussion among the chef watching, soup, rice, tofu and vegetables. The legend is true. Is this really better than making 'Pearl Jade White Jade Soup'?

Unfortunately, even Senior Shi only wants to use this competition to show his excellent basic skills. The legendary pearl jade white jade soup is still a joke after all. After all, the two beggars in the story basically have no next meal after the last meal. Can the equivalent dishes they gave to Emperor Zhu were simmered in broth?

However, the old chef shows his basic skills, which is more valuable to learn. Anyone who learns to cook knows that a real good chef is to look at three unique skills: vegetables! tofu! water!

Now it seems that the "Pearl Jade White Jade Soup" is the closest, just because there is some more rice, and this water refers to the "wonderful use of water", which naturally involves various broths.

After Xiong Buer simmered the red clay pot on the stove, he stepped aside and didn't even look at the fire. Shi Buyu seemed to have decided to do everything by himself. While taking some rice with the small pottery basin he brought, he carefully washed it while observing the white air coming out of the mouth of the red clay pot.

His method of washing rice seemed a bit special. Except for changing the water once, he didn't change it again. He reached into the can and kept fiddling with it, "Swishy, ​​Swishy..."

Because Taomi's hands were blocked by his own body, even six cameras could not be photographed. Everyone only heard the sound of Taomi coming from the loudspeaker set on all sides of the open kitchen. It was rustling and contained a certain rhythm.

Looking at Shi Buyu's slightly shaking shoulders, I felt that this old-fashioned chef looked like a great musician wearing an ancient robe, burning incense and holding music, and waving five strings in his hands.

"Hey, is this the difference between us and the God Chef?"

Yi Zhiyu took a telescope and put it on the bridge of his nose, but after looking at it for a long time, he couldn't see Shi Buyu's technique clearly. He said a little disappointedly: "Washing rice can bring out the rhythm and rhythm. This reminds me of the magical wonders of that boy Zhou Dong. Maybe this is the skill of the chef?

Unfortunately, Senior Shi is too stingy. He clearly deliberately blocks people from watching! What's so great about it? If you don't look at it, you won't look at it. It's so rare for anyone to care about it!"

He called Shi Buyu a senior, which was due to his diligence. In fact, in terms of age, he was probably how old he was older than Shi Buyu. Therefore, he didn't have much respect in his words and kept complaining about Shi Buyu's stinginess.

"Okay, they are doing it in public at least. What else do you want to do?

If it were you, I'm afraid it would be too bad to just block it with your body. You have to cover it with a black cloth to be relieved, right?"

Huang Ming raised his ear and listened for a while, exclaimed: "The God of Chef is the God of Chef. Even someone else has the ultimate truth in cooking.

Everyone knows that when washing rice, you should not change the water too much, otherwise it will destroy the nutrient layer of the rice and eat it without smell after steaming it out. However, if the water changes are too small, it will inevitably be impossible to clean it. How many people can use techniques to reduce the number of water changes like Senior Shi?

Even you and I can only do it with seldom, but it cannot guarantee perfection."

Seeing Yi Zhiyu still angrily, Huang Mingju smiled and changed the topic: "Lao Yi, how many times will Senior Shi change the water? I guess there will be one more at most."

"I guess so! Actually, there is nothing difficult to guess about this, but you just like to make mysterious secrets!"

As soon as Yi Zhiyu finished speaking, he opened his eyes widened. This! What did I see?

He and Huang Mingju were both wrong. Shi Buyu didn't change the water at all! After pouring out the rice washing water, he poured the washed crystal clear rice grains into the red clay pot containing broth.

The audience was suddenly filled with an uproar. Senior Shi only changed the water once to wash rice, but he actually had to cook rice directly in the broth?
Chapter completed!