The celebration banquet at Lu Chu was speechless. Zhou Dong thought he could see the splashing ribbons and the milky three-layer cake tower. However, what he saw in the Lu Chu kitchen were three large pots of "famous dishes" and a row of big old bowls with yellow bottom and black sides.

A large pot of fragrant smell and a large pot of intestine, a large pot of mixing five poisons, and a large pot of green onions and tender tofu.

The wine is the famous wine of Shandong Province, "Kongfu Family". Confucius is always the pride of Shandong Province. No matter how the taste of this Confucius Family is, the masters of Shandong cuisine kitchens must use this wine every time they celebrate.

Shen Gongdao laughed and took Zhou Dong's hand and said, "Xiao Zhou, 90% of our Shandong Provincial Kitchen are fellow villagers. They are straightforward, not circumstantial, and not cunning. According to our rules, good friends will first cook three bowls when they meet, and then start eating.

I didn't make any fine things. Those fine and beautiful things are for "floating guests". I just tell you the truth, it's so bad to speak!

Look, the Nine-Turn Large Intestine is a pelvic process, which can regulate the five poisons and promote blood circulation. The green onion and tofu will be good for a hundred years. Everyone will scream!”

"Haha, Teacher Shen is still rhyming when he speaks? OK! Then I will do three bowls, and I will pay my respects to you all."

As soon as Shen Gongdao spoke, Zhou Dong knew that he had to drink this wine. Fortunately, although he was not good at drinking, he had a lot of alcohol, so he was not afraid of getting drunk.

Shen Gongdao is talking about jargon. "Fuke" refers to those guests who like to show off their style and do not know how to eat. These are the God of Wealth in the restaurant. In the old days, when people who run into the hall would call out "Dear guest x, please invite him on the table!", and you will know that this is the "big head" coming.

If a customer who really knows how to eat is called a "dieter". In the old days, when someone who stays at the hall will first look at the other person's expressions. When he meets a silent person who scans the nearby table, he will lead the way and ask the guests who love which bite they like? How many signature dishes are there here? Do you want to introduce them to you?

If you are in a Shandong restaurant, a real expert customer will smile: Then tell me, how good is your hot double crispy house? If I don’t do it well, I won’t pay for it, and I have to overturn the table!

The fried double crispy ones are divided into oily and soupy ones, both of which are representative works of Shandong cuisine.

This dish seems simple, but it is like roasted sea cucumbers with onions. It is the best way to get a chef. Those who can ask this question are those who are really good at eating.

If the hotel boasts about taking it, the skill will not work. It is the customer's right to overturn the table on the spot, and the shopkeeper who is overturned by someone will have to come forward to compensate them.

At this time, the person who runs the hall will shout to the table, "Dinner x position, be careful to take care of the table!".

The person in charge of the table understood as soon as he heard it, and would be more cautious and he had to ask the kitchen first. If you meet someone who knows how to eat, are you sure to sautify the double crispy? That is really nervous. If you meet an expert diner who is not easy to fool, you will smash your signature if you don’t do it well.

Of course, this is about the old society. Nowadays, harmony and stability are emphasized. You cannot overturn the table just because a dish is not prepared, and you will be beaten.

So children should remember that they should talk about the five things, four things, and love them, and follow the party after listening to the teacher.

Today's chefs are divided into "Lao Qinxing" and "Academic School". Comrade He also talked about these as interesting stories in class. So when Zhou Dong heard Shen Gongdao say this, he knew that the old-fashioned rules were mentioned here. Today, these three bowls of wine are probably not able to escape.

"Wait...Xiaocheng, come and pour wine. From now on, Zhou Dong will be the one on your chopping board. Shouldn't you, the anvil, express it?"

Maybe it was because of family genetic problems. Shen Gongdao's nephew Shen Cheng is also a fat man. When he smiled, he was squinting. When he heard his uncle call him, Shen Cheng hurried over and said, "Okay, I have heard of the name of "Zhou Catfish". Today, we brothers have to drink two bowls."

The people of Lu Chu were stunned. Everyone had heard of the name of "Zhou Catfish" and knew that he was so successful in the breakfast department. But no matter how you say it, he was just an intern? And so what if you make good buns and egg cakes, it doesn't mean that he is a big shot of Shandong cuisine?

What is this rule? If you are new to the chopping board, no matter how famous it is, you have to use a knife to locate the portion. It decides whether you are a second anvil, a third anvil, a tail anvil, or you can only do odd jobs on the chopping board. How can you let the head anvil pour wine yourself as soon as you come up?

In fact, several chefs from Kyushu Dingshi only knew that Zhou Dong, a young man, worked hard at Su Chu's water table and showed off his skills in the breakfast department. The buns and egg cakes are indeed well made, and they are probably a good player on the table.

As for Zhou Dong's method of killing chickens, Shang Shicheng has issued a ban on the ban. If Shen Gongdao had not had his own people in Su Chushuitai, he would not have known that Zhou Dong had such a method, and he might have been a member of the "Purple Gate".

People from Lu Chu are not sure about it, and they only think that the chef loves Goubuli buns or egg pancakes? This is too much of a newcomer Zhou Dong.

The big old bowl used by Lu Chu to drink is as big as a head, but fortunately it is just like that. Shen Cheng poured three bowls of wine, but in fact it just covered the bottom of the bowl.

Zhou Dong had three bowls in a row, and Shen Cheng also accompanied him for three bowls, and then he made a move to pour wine for Pan Ke. This scared the fat man. He would have to mix on the Lu Chu chopping board in the future. How dare I let the head anvil pour wine for him? He hurriedly grabbed the bottle and said he didn't dare, so I'd better pour it for Brother Cheng. Shen Cheng nodded and went with the flow.

He originally respected Zhou Dong, but he was not this little fat man. And even if he gave Zhou Dong a repeated explanation, he would have to speak after igniting his knife.

Qinxing is sometimes very similar to the martial arts world in novels. Everything depends on strength and you earn your own face.

After welcoming guests, everyone started to eat and drink casually. No one stopped them from drinking. The bottom line is that they should not be drunk. After all, they still have to work hard at dinner, and no one forced them to do it if they don’t want to drink.

After everyone had enough food and drink, Shen Gongdao clapped his hands and said, "Everyone is quieter. I believe everyone is familiar with Xiao Zhou's name, a good player on Su Chishui's table, Optimus Prime in the breakfast department.

The nickname "Zhou Catfish" means that they are diligent enough to bring about a catfish effect wherever they go. I am very happy that Xiao Zhou is willing to come to our Lu Chu this time. You lazy guys will have a role model in the future!”

After hearing what the chef said, everyone didn't say anything. Looking at Zhou Dong, he looked a little dissatisfied. After all, Lu Chu is not a breakfast department, so he would not want to convince everyone if he didn't show his unique skills.

"Haha, I don't say anything anymore. It seems that someone is dissatisfied with this?

Xiao Zhou, then you can show these guys bother to see, and let them call you 'Master Xiao Zhou' in the future! "

Shen Gongdao actually wanted to see Zhou Dong's skill on the chopping board, but he didn't have much hope. It was expected that young people's sword skills would not work. Then he naturally had a way to persuade Zhou Dong to go to Lu Chu's Baikong. If he could give Lu Chu's water table some time, it would be much more valuable than letting Zhou Dong stay on the chopping board.

Shen Cheng also looked at Zhou Dong with a smile on his face.

He is Lu Chu's anvil, so he naturally wants to touch the bottom of this "Zhou Catfish".

"Yes, this is the rule on our chopping board. Newcomers must be lit up to make a 'position'!"

"Yes, shiny the knife, shiny the knife!"

Everyone urged him to see how Zhou Dong's sword skills were.

Zhou Dong smiled. Is Shen Gongdao going to get more skilled in his sword?

Just as I was about to agree, I suddenly heard the system sound: "Facing with my peers' test, just passing the test is not in line with the identity of the future chef god. Please use your sword skills to shock everyone here! And get the admiration of all the peers present.

After the task is completed, the host will receive a high-end recipe ‘Oiled Double Crispy’. (Note: The high-end recipe comes with a thousand production experiences, and for this dish, it comes with three experiences that are equivalent to a single high-tech skill)’

It is actually a high-end recipe, and it also comes with three single high-tech abilities experiences? It sounds like the rewards are very rich. This is the first time the system is so generous, and it directly gives high-end recipes.

"But you are deliberately cheating me in the system, right? My sword skill level is specialized. I am afraid it is even slightly worse than Shen Cheng's "Shen Xing Dao". It's okay to pass the level. How can it be so simple to get everyone's admiration?"
Chapter completed!