In Zhou Dong's opinion, the request made by this "senior diligent" is quite interesting.

The rules of Zhou's private hall are that customers cannot order their own dishes. In fact, many private halls in China have the same rules. They are not deliberately cold, but because the dishes provided by private dishes are mostly exquisite and complicated, and many ingredients must be prepared in advance. And when it comes to chefs who can open private dishes, they usually have their own tempers. What dishes are provided to customers depends on their mood.

If the chef suddenly had the idea of ​​making fish and prepared the best fresh fish and various side dishes for the guests in advance, but the guests said they wanted to eat sauce elbows, wouldn’t that be sprained?

This man who claimed to be a diligent senior should not be ignorant of the rules and did things like a stick, but he said that he wanted to reflect his skills in his sword skills, but he did not specify which one was. This did not break Zhou Dong's rules.

After all, in a broad sense, 80% of the dishes have requirements for knife skills. Even if you stir-fry a plate of green pepper shredded potatoes, you must have knife skills, right? People want shredded, so you can try it with potato bars. When you encounter a person who is difficult to talk to, you can really make you hard, and you have nothing to say.

It was a coincidence that today was a private dish. But Su Cai, Lu Luxin came to help the kitchen early in the morning. In fact, Boss Hua didn't want to come. She had seen Zhou Dong's sword skills with her own eyes at the Xiangjiang Competition. She felt that her two tricks might be a little different from Zhou Dong. If she didn't say that she would be ugly, she would have a reputation that she would not be able to beat even if she tried to fight. She couldn't hold her face.

But he couldn't resist the strict demands of Shang Shicheng. Zhou's private hall is now famous. It was fine before, but the dishes Zhou Dong cooked were just more exquisite than the chefs next to him. They were more delicious and more expensive. Now it's different. How many famous doctors can't cure anorexia, but they were cured by Zhou Dong's dish?

This matter is now not only in Chudu, but also in most of the Su Province. There are many reports on "Looking for Taste of Great Powers". Lin Qing was excited and wrote three poems "My Feast", "My Treasure" and "My Guard". He was really talented and made a lucky three treasures.

Lin Qing has a wonderful brushstroke, and the Dragon Master also has a wonderful brushstroke. He almost wrote Zhou Dong as a contemporary chef in the book. Even some old readers smiled and complained that the book was almost fantasy... Fantasy? Life is more fantasy than novels. There is nothing that cannot be done, only unexpected things...

Just because of Chef Zhou’s current reputation, Junior Sister, we are just benefiting from it. I heard that Chef Zhou is not going to be on the eight major cuisines all the time. People may have other pursuits. We have to seize the opportunity. Come on, Junior Sister, you are Athena!

Lao Shang is playing roles now and is a bit obsessed with the role. His favorite is Saint Seiya. Now the more he looks at Zhou Dong, the more he looks like the five bronze strongmen.

Lu Luxin came with a frown, isn’t it just Zhou Xiaochu? It’s amazing, you guys are so good at it too... Boss Hua has always been convinced and he was dissatisfied. When he saw Zhou Dong, he directly expressed his attitude: "Lao Zhou, which main dish should I choose? Old duck soup? Crab flour lion head? None of them? That’s three sets of ducks, right?"

Zhou Dong still shook his head: "None of them, it's Wensi Tofu."

"Wensi Tofu, I've seen your ghost."

Lu Luxin frowned slightly. Dachuan dried shredded shredded and Wensi tofu were both famous "Kung Fu dishes" among Su cuisine. For example, in terms of the high requirements for knife skills, it even exceeded three sets of duck dishes.

How complicated is the knife skills of these two dishes?

Many experts even argue endlessly. Some believe that it is better to cook dried shredded food, while others believe that there is no doubt that the first priority in knife skills is Wensi tofu. If you are too eager to argue, sometimes you can even quarrel. There is no conclusion in the industry. It can be seen how high the requirements for knife skills are for these two dishes.

However, although these two dishes are famous for their knife skills, it is a bit difficult to use for the main course. Although it is not just simple tofu, it does not have a lion's head after all, and the three sets of ducks sound hard enough.

If Xiangjiang and his party and Zhou Dong hadn't had a deep understanding of him, Lu Luxin would even suspect that this guy was deliberately testing his sword skills. Oh, if you know I'm here to "take action" for you, you would have deliberately asked a problem?

"I have no one to let you see you."

Lu Luxin is also a friend of the opposite sex that Zhou Dong met after his birth. She also spoke casually to her: "Don't worry, your boss Hua has finally come here, can I really let you do it?

I'll make this dish. If you are afraid of being idle, just give me some cold dishes and stir-fry some hot ones."

"Why, you don't believe in my sword skills, are you afraid I will mess it up?"

Lu Luxin has this temper and is holding her back and forth. She heard that Zhou Dong would not let her take the main course, but she was still excited. Although she also knew Zhou Dong's rules, she would do all the main courses in the private hall, and she is her boss, and she can be an outsider? You Xiaochu, you still don't recognize you after you have a reputation!

Zhou Dong smiled and said, "This customer is a bit special today. He claims to be a senior who is diligent in his career. He wants to eat a dish that reflects his skills. It just so happened that I prepared Wensi tofu, so I decided to do it myself...uh..."

Suddenly, I felt something was wrong, so I stopped and saw Lu Luxin's eyes full of anger and staring at him.

"Don't get me wrong, I mean..."

"I'll do this Wensi tofu! That's it!"

Lu Luxin snorted coldly: "Senior brother asked me to help the kitchen, and I made a chopping board. If you don't let me get started, you will look down on the whole Su Chu!"

"Boss Hua, I don't mean that."

Zhou Dong smiled bitterly. The hat was a bit too big. If you don’t let you get started, would you offend the entire Su Chu?

Today's main dish is Wensi tofu, and the chicken soup is hung in advance. After this dish is excluded from the soup, is there anything else besides the knife skills? You are not here to help the kitchen, you are here to usurp the ranks and seize power.

"When I get started, you can watch it from the side. If you find something wrong, you can point it out at any time."

Lu Luxin laughed in her heart. Most of this guy thought he was upset with him? You were thinking a little bitch this time. My aunt is angry with that "Senior Qinxing"!

It’s not that Lu Luxin disrespects her seniors. In her opinion, she doesn’t have the real diligent seniors to do this. She ran to other people’s restaurants and yelled about what kind of seniors she was. Can she be such a master? Most of them are just silly and whispering.

"Okay, I don't dare to point out Boss Hua's mistakes, mainly communication and learning."

"Oh, why did you learn to be hypocritical and polite after you were on Mango TV's show?

I'm still standing there and doing something, let's go to the kitchen!"

The dish of Wensi Tofu sounds like tofu, but in fact, the ingredients used are extremely complicated. In addition to the most basic chicken soup and tofu, mushrooms, cooked ham, chicken breast, lettuce leaves, and winter bamboo shoots are also used...

After removing the old skin of the tofu, cut it into shreds. How thin should it be?

The more delicate you can, the more delicate you can, and you must be fine and continuous. The chef's knife skills are different, and the final effect is the difference between heaven and earth.

Shiitake mushrooms, shredded; winter bamboo shoots, shredded; ham, shredded; chicken, shredded...

To be honest, this dish is nothing except knife skills. Lu Luxin is in Zhou Dong’s kitchen. If it were any other chef, no other chef could tolerate him. Why would you use the chopping board to hit the chef in the face?

Flowers are flowering one knife, and people take tofu Laopi to take one knife. Then cut the slices and cut them into pieces. The interval between the cuts does not change at all. The tight sound of the knife is like the most beautiful serenade, which is a kind of enjoyment.

Zhou Dong just took a few glances and told the fat man and the Su brothers to learn carefully from Teacher Lu, and then he didn't say a word.

From his current perspective, Lu Luxin's sword skills are not without problems, but judging from her sword skills, she is at least close to the level of a master. For a woman, this is already extremely rare.

Even if the guests who came today are really diligent seniors, such skill in knife skills must be enough to satisfy them.

***

"These eight screens were given by Mr. Guo, right?"

In the hall of "Yi Yin", a man with a stiff yellow face and also wearing a yellow suit sat at the table, but his eyes did not look at the few cold dishes that had been put on the table. Instead, he stared at the eight screens and nodded slightly: "Yes, although the calligraphy and paintings on the screen were not from the hands of everyone, the handicrafts are very exquisite, and the materials are exquisite, and they are of great value."

"This man speaks so loudly, as if he has seen many good things..."

Su Momo muttered in her heart, but still looked at the two guests by the table with a smile on her face.

It’s so extravagant to have such expensive private dishes, only two people come to eat!

Moreover, these two people don’t look like the kind of people who are very rich and afraid of others not knowing that they are rich. They wear a few jade rings and a limited edition Vacheron Constantin on their wrists. They dress up as low-key.

There were also about fifty people sitting next to the man in the yellow suit. Although he had a kind smile and a calm tone, he could even speak softly to her. However, with Su Momo's eyes that had seen countless guests, he could still see the official spirit on him at a glance.

"Official?"

Su Momo was a little surprised. The man in the yellow suit was obviously not as good as an official, but his tone was very loud. The official looked like he was sitting with him, obviously he was mainly the man in the yellow suit. Such a guest match was really strange.

"Yes, this gentleman, this pair of eight screens was given by Teacher Guo, and many customers praised it.

By the way, the cold dishes have been served. I'll give you some names..."

The man in the yellow suit waved his hand: "You don't need to report the name of the dish. It's a few common cold and hot dishes at the opening. There is no big problem, but it's not amazing. It shouldn't be made by you, Chef Zhou."

Although his tone was plain and he didn't seem to be as good as these opening dishes, he was still quite polite. He picked up the chopsticks and ate a few bites, nodded slightly and said, "It's okay, I can barely deserve the taste of this private dish."

The fat man with an official spirit around him was already eating so hard that he could not stop chopsticks. After hearing this, he could only smile awkwardly, put down the chopsticks reluctantly and said, "Hehe, it's okay, it's okay..."

Su Momo forced her smile to look at the fat man: "Two gentlemen eat slowly, I'll urge the food behind me,

By the way, the main dish today will be Wensi Tofu.”

"Oh, is it Wensi Tofu?"

The man in the yellow suit nodded: "Did you Chef Zhou make it yourself?"

"Of course, please don't worry sir."

Su Momo also stayed in the kitchen for some time, so naturally he understood that as long as the chef took the stove, even if the chef made this dish himself, even if the boss Hua put on the chopping board, it would not be named.

Seeing Su Momo leave, the fat man with an official voice lowered his voice and said, "Mr. Huang, I heard from the news from Kyoto that King Kurakura and Chef Ling have both met this Chef Zhou, why are you..."

The man surnamed Huang looked at him. After he arrived in Chudu, this local official, was very attentive. In fact, although he had an official position, he was just a chef after all. Doesn’t the other party value him?

In the officialdom, I am very particular about reciprocating my kindness and making friends. This matter is not easy to hide from the other party, so I lowered my voice and said, "I would like to say that this time I come to Chu, thank you for helping me make an appointment with Chef Zhou's private dishes. This matter is not easy to hide from you...

It is considered a business for King Cangjiu and his friends to find Zhou Dong, but this time I came here for private matters.”

"Private matter?"

The fat man was shocked. Did he know who Mr. Huang is? If he had no dishes made by Mr. Huang on weekdays, the old man would have no appetite for eating. If it weren't for something special, how could Mr. Huang leave Kyoto without permission?

And someone in Kyoto contacted me a week in advance and asked me to help book a table of dishes in Zhou's private hall. How could this be an ordinary private matter?

"This matter comes from my mouth and enters your ears. Never publicize it everywhere, as it has a bad impact."

The man surnamed Huang's voice became even lower: "The old man heard that Chef Zhou once used a bowl of porridge to prolong his life and was a master of contemporary medical and chefs, so he wanted to see him, but the 'little gentleman'..."

The fat man looked solemn when he heard this. He understood why the man surnamed Huang reminded himself that this matter should not be promoted everywhere. He asked in a low voice: "Are you a little worried? Then he asked Mr. Huang to touch Chef Zhou's bottom?"

"You guessed it.

In fact, Chef Zhou has a very famous reputation and must have strength, but the old man wants to see him is a big deal, but it is a bit different from Cang Yanshan's use of dozens of kilograms of wine."

Mr. Huang said: "I was entrusted by the young man. First, I wanted to see what level of chef Zhou's cooking skills reached, and second, I wanted to see his people.

If he is just a skilled cook but frivolous, it is not suitable to meet the old man. At that time, the young man will naturally explain to the old man."

"Yes, it's still the little gentleman who thought it carefully, which is admirable..."

The fat official secretly pronounced the name Zhou Dong several times and vowed to keep it in mind. No matter whether this chef Zhou has the chance to see the old man in the future, he is also a person who has registered with the old man. Such a person should not only not offend him, but also look for opportunities to get close to him, and it is best to be friends with him.

Both of them had their own thoughts. After waiting in the private room for a while, they heard footsteps coming outside. Mr. Huang's nose twitched a few times, nodded slightly and said, "It's the Wensi tofu that has arrived,
Chapter completed!