The most basic homework for a kitchen is washing vegetables, but in modern times, it has been ignored by many people.

It’s no wonder that modern kitchen division is very detailed. A rough calculation shows that there are “stove heads”, “loading”, “cutting boards”, and “water table” and other areas. The masters in the kitchen don’t even care about side dishes. Will they wash the dishes themselves?

The chef class of Qingxiang Technical School does not teach washing vegetables. The proud comrades of Lao He think that their students should become masters on the stove. Can they still have a bright future when they always walk around the washing pond?

The first gift package for the novice system is actually "master-level vegetable washing". If it weren't for being curious, Zhou Dong would have been so angry that he had long been sick. Isn't the system looking down on people? After all, I'm a top student in Qingxiang who has been learning cooking skills for three years, so I'm just giving this skill?

I can wash vegetables in my own way. Could it be that I can still wash flowers?

Because Zhou Dad was philosophical and insisted, there was not much pork that needed to be cleaned every day. Although the Zhou family's handfuls were thick, only about three taels per piece, the pork needed to make a hundred pieces of handfuls was only over 30 kilograms. Chen Luzi, who sold pork, knew that the width of the Zhou family's handfuls had been processed into three kilograms per piece of pork belly. They were all real three layers of pork, without any fat or too thin.

After all, Zhou Dong has a "family origin" and nodded after taking the meat. The meat is pink, the fat is not more than 40% and the lean meat is delicate in fiber. It is indeed a top-notch pork. Only when you make such pork meat, can you really be fat but not greasy, and thin but not tiring.

It’s a serious East China White Pig! Chen Luzi’s business is becoming more and more authentic!

"Be careful, I won't forgive you if I wash my flesh!"

Zhou's father shouted from afar, reminding the old son that others may not pay attention to it, but he knows the importance of washing vegetables. He is also a high-quality East China white pig. Why can he make delicious meat in his hands, but he loses the aroma of meat in his hands?

Although the heat is key, washing meat is the first step.

If the meat can be washed, the meat taste will be lost. If it is washed less, it will have the fishy smell unique to pork.

Others mostly rely on thick sauce and thick fragrance when making meat, but the Zhou family pays the most attention to the original flavor of the meat, so they need to pay more attention to the process of washing the meat.

Of course, my son has learned to wash meat from him, but he hasn't acted in half a year. He is really afraid that the boy will accidentally wash the meat.

"Dad, just take a look!"

As soon as Zhou Dong put the pork in his hand, countless pictures appeared in his mind, rushing, pinching, flipping, slapping, twisting, and stroking... All kinds of techniques came one after another, even more comprehensive than what his father taught him!

Pieces of pork belly were thrown into the meat basin. The faucet was twisted and opened for half a minute. The rust gas in front of them was exposed before it started to inject into the meat basin. At the same time, the pork was stirred clockwise with both hands. The pieces of pork floated in the basin and rotated for a few weeks. Then he quickly took it out, and then mixed with warm water to start scrubbing.

"Um?"

Dad Zhou put down his chopsticks and looked at the old son with some confusion.

The technique is right, it is his baby! There are even new and changeable areas, and he can't see clearly, but based on years of experience in curing pork, the old son's technique should be fine!

After decades of dealing with pork, Zhou's father could smell the meat with his nose even if he smelled it fifty meters away!

When the hands started to come into contact with the pork, Zhou Dong's eyes suddenly changed and he saw the internal structure of the pork, epidermis, dermis, shallow fascia, muscles, fat...

Which location is cleaner and more refreshing, where is water invaded, where is the residual blood water not yet forced out...

Everything is revealed like a tiny bit!

Although the meat washing technique taught by Zhou’s father was already very clever, it was “blind washing” after all. With the blessing of “master-level vegetables washing”, Zhou Dong was like a “Bian Que in the kitchen” at this moment.

The miraculous doctor Bian Que once said, "The disease lies in the pores, where the soup is ironed; it is in the skin, where the needles are in the stones; it is in the intestines, where the fire is in the same way; it is in the bone marrow, where the fate belongs, and there is no way. Now it is in the bone marrow, I have no requests."

Just like this miraculous doctor, Zhou Dong's methods can reach the depths of the pork. His fingers gently squeezed, and a blood stasis hidden under the skin was gently squeezed out. He lifted a piece of pork and patted it a few times, and the invading water vapor was clean.

The ‘Master-level washing of vegetables’ not only allows him to observe the problems in the dishes, but also gives his hands magical power. It is impossible for ordinary people to remove the water vapor and blood stasis from the meat in just a few slaps, but he can do it very easily.

In just over a dozen minutes, he washed a total of ten pieces and thirty kilograms of East China white pork. Looking at the almost flawless pork, Zhou Dong felt satisfied and felt even more peaceful.

How long has it been since I was so calm? Washing vegetables seems to have a lot of help to my condition? It is better than taking medicine to Turin! Unfortunately, there are no more vegetables to wash at home...

Kelp and green vegetables have been scrambled by Zhou's mother, who felt sorry for her son. The soybean products and side dishes basically do not need to be cleaned. Looking at the washed pork, Zhou Dong felt very regretful and wanted to wash the dishes that his mother had washed again. But in the end he still controlled himself. If his parents think that he was sick again, it would be a big trouble.

The system interface appears in front of you, and the experience value of master-level vegetables washing has become 30/3000. It seems that washing a pound of vegetables will add an experience value?

Looking back on the magical scenes when washing meat just now, Zhou Dong is now looking forward to what will happen after the master-level vegetable washing is upgraded? I wonder if I can wash the white pigs in East China to taste the smell of organic blackened pigs?

Looking forward very much.

There are still too few dishes to wash at home. My dad is a stubborn philosopher. The rule of selling 100-yuan pork meat a day is absolutely impossible to change. Fortunately, I will go to Jiuzhou Dingshi to report the day after tomorrow. With such a large catering group, there should be a lot of dishes to wash, right?

After discovering that washing vegetables can make you feel comfortable. After relieving your condition, Zhou Dong began to look forward to becoming a happy vegetable washer as soon as possible.

"Okay, boy, I haven't taken action for half a year, can I still maintain this level?"

Dad Zhou walked to the meat plate, bent down and picked it up carefully, and occasionally picked up a piece of meat to smell it.

Perfect!

With his many years of experience in handling pork, he can be sure that his son has done a very good job and has even surpassed him!

"No, my level is almost up to me!"

Zhou Dad patted the old son's shoulder heavily: "Boy, keep working hard."

"oh......"

Zhou Dong blinked and said nothing.

"Ding! Get the admiration of your loved ones and get a primary treasure chest.

The treasure chest may contain energy potions, primary skill books, skill points, mass recipes, black bombs... Do you want to open it?" It is still a cold mechanical sound, without any emotion.

"You can get a treasure chest in this way? It seems that my dad is very sure of me. He must be afraid that I will be proud of me...

Energy potions, skills books? They all sound very good, but what the hell is black bomb?"

Zhou Dong was frightened. Isn’t this good thing?

The answer to him was still a cold mechanical voice: "You will know when you draw it. The prompt is not a good thing."
Chapter completed!