Recently, the life of the author of the online article has become more and more sad. The blood-shot God of Dragon looked at the few chapters that had just been blocked, rubbed his head like a chicken coop and cursed hard: "Damn it! I'm wasting my time!"

After a while, I couldn't lift the ban successfully. Everyone would have to be crazy. What's most annoying is that the chapters cannot be lifted, but that this tossing has delayed breakfast. Today, there is a hot-cooked sauté made by Zhou Aiguo!

The little prince of Africa is the most outstanding among Zhou Dong’s students. It is said that Zhou Dong’s favor for him is just as good as that of the big white duck and the brave couple. He has won the true teachings of Zhou Dong. Although he has not learned 100% of the time, he still has 60% or 70% of the level. In the breakfast department of the "Last Zhou Dong era", he is already a top figure.

"It's becoming more and more dangerous to write online articles. If you don't have it, this book will be a mess. I'm also opening a food article?"

The eyes of God Long lit up and felt that this was a good idea. It was the safest thing to write food articles these days. It not only perfectly avoids all taboos that may lead to book sealing, but also very consistent with his identity as a foodie.

"This story starts with the old tavern and the big wine jar.

There are contradictions, conflicts, and finally we move towards harmony and full of positive energy! It is completely in line with the realistic style that the website is promoting today..."

A prototype of the outline began to appear slowly in the mind of the Dragon Master: "It's not enough, realism alone cannot be achieved. Readers read the article for pleasure, not for education, but also have to add some elements of the world... By the way, this is the idea!

What is Master Zhou’s nickname in the Xiangjiang Competition?

By the way, it’s called Zhentianguo!”

The dragon's eyes lit up, he quickly opened the web page and began to search for information everywhere.

These people who write online all have their own ways to find information. In addition to Duma, they also go to some professional forums, and some even survived in the last century. There is no much traffic anymore, and most of them are insiders in the industry.

The login of the Dragon Master is from a food writer. It is said that it is extremely unstable. Few people have logged in, but some information about the ancient Chinese divine movement is still retained...

"Dynamic weapons program?"

A top post published by the moderator many years ago jumped into the eyes of Master Long, and quickly opened it to check it out. Master Long's eyes became wider and wider: "I'll go, these chefs are quite capable of causing trouble.

Look at the name given by this, Tianji Spoon, Dragon and Phoenix Carved Knife, and Tiankun’s Hand?

The gods are called "Getting the Oil Hands". Could it be the fried chicken feet?

What a good writing subject. Although it is a little older, who dares to say that old trees cannot have new branches?”

Xun copied and pasted the information on this post to the txt document, uploaded it to the Duniang Netdisk, and then Long Dashen browsed the posts on the forum and saved some of the ones that they thought were valuable. He saw that it was almost noon and was about to leave, but suddenly he saw a new post appearing on the forum.

‘The Art of Fresh Weapons (New) Author: Bai Weisheng.’

"New weapons of diligent weapons?"

The dragon god Xun clicked on this post to check it out, and the more you looked, the bigger your eyes became.

‘Zhou Dong, the King of China Noodles, and the winner of the Supreme Gold Award of the Xiangjiang International Food Competition, has recently become a good at brewing wine. It is said that people can do everything!

It is impossible to judge just one weapon and one skill. I combined all aspects of my strength and listed it in the eighth place in the weapon list! It is Zhou Dong, the "Shen Transformation Hand"!'

"Master Zhou is only ranked eighth?"

The Lord Long frowned and carefully reviewed the information. No wonder, there were several "God Chefs" and the top three "Strong men" on the old version of the Qinxing Weapons.

God Chef? These are all things that ordinary consumers have never heard of, they are really good things! Dragon God suppressed his excitement and swept over the top of Zhou Dong and looked directly at the ninth place.

If you want to get out of the show, you have to watch Lao Jiu's.

***

There are so many business theories, and it is not necessarily the enemy next door. For example, the food city and the clothing city, the more businesses you run, the more money you can make. Everyone is prosperous and in line with the main theme.

This is the case with the old tavern now. No matter how you look at it, it doesn't look like a life-and-death competition, but complement each other, take care of each other, and gossip, and the love is infinite...

Because the two restaurants focus on slow-paced lifestyles, once the business becomes popular, there are not enough seats, so the frequent customers are now old-fashioned. If you are really anxious to wait for Zhou Dong, you will ask the service staff of the Dajiu Garment, and if there are any seats on the opposite side?

Su Momo, the living room manager, has now become a liaison specialist. He called the old tavern opposite and asked how many seats there are? Is it convenient for the guests to bring some generals and drinks there?

The wine in the big wine jar is not taken out, but it is an exception to drink it from the opposite side. As long as the guests pass by Zhou Dong, some people will naturally deliver the wine. The guests drink Zhou Dong's wine and order a few side dishes in the old tavern. They always have a sense of doubt. Could it be that Master Zhou's big wine jar has expanded and eaten the old tavern?

Su Momo was also very confused. In his opinion, Zhou Dong was full of mystery. He was also a miserable intern at the time, but he was a big shot wherever he went. Now he has become a chef-level existence in Jiuzhou Dingshi.

Moreover, he has no status. When President Gu met other chefs, he was serious and even the breath he was breathing coldly. But only when he met Chef Zhou, he would become charming, his voice was soft, and his breath was as bright as orchid...

"Two guests, you are here, please come with me..."

The business is getting more and more popular, and the pockets are getting stronger and stronger. Wu Rongrong is in a better mood. When she is in a good mood, she walks beautifully, and she looks like a relative.

He walked to the two guests with a smile, looked up and Wu Rongrong smiled sweeter: "Oh, sir, it's you, do you miss our big wine jar again?"

The girl was originally thin-skinned, but she would not speak like this. Xiong Buer specially helped Zhou Dong train the waiter of Dajiu Gate and told them to take us more when they talk. Every word must imply that Dajiu Gate is your second home. If you don’t come, you will definitely feel panicked!

This is called "knowing things". When you come too many times, the guests will really think about your family. If you don't know this, you are not considered a qualified one. Xiong Buer still likes to talk about the past. The word "job" is about diligence and the feeling of greeting old customers happily. What is the waiter? What is the name of "a tavern" in the tavern with such a strong sense of justice and atmosphere? It's hypocritical!

Now Wu Rongrong is positioning herself as a second sister who runs the hall. She has a smile on her eyebrows and eyes, and she is full of shrewdness. As soon as she opens her mouth, a hot air blows directly into the face of the guest. Who doesn’t like it?

Cang Yanshan was stunned. Oh, has the people here improved?

I originally wanted to find an opportunity to remind him that if I could only use the green hat, it would be tangible and I had to change these waiters from the bottom of my bones. Now, it looks good that Wu Yatou is simply a gorgeous transformation and is a qualified runner.

"Well, it seems that Brother Cang is really right. It's very good here."

Standing beside Cang Yanshan was a tall and thin man wearing a green woolen coat. He looked very ordinary, and he could not find it immediately after being thrown into a pile of people, but his eyes were very "poisonous".

This is Wu Rongrong's secret evaluation of him. Although she has not yet spoken to this strange guest, just by her eyesight at Jiuzhou Dingshi, you can see at a glance that this person is also an expert like Cang Yanshan.

You will know that you can see that after entering the big wine jar, this man observed everywhere. Wherever he looked, the most likely locations to have problems in hotels and restaurants.

For example, where are the small hot water pots prepared for guests? Should hot water be prepared in advance or poured according to the needs of guests?

The biggest difference between a tavern and a restaurant is the service content. Is there a hot towel handle? When is it handed to the customer, and is there any water sprayed on it?

When the customer checked out, did the waiter ask if you were satisfied or if you were wrong or you said something, these words must be sincere and cannot be seen as perfunctory.

Ordinary guests would not pay attention to these details, but this person looked at them very carefully. Wu Rongrong was curious, but she didn't take them seriously. There were many colleagues who came to Dajiu Gun, some of them were friends, and some came to see Chef Zhou, but in the end, none of them was convinced by Master Zhou!

When he was seated, the man took the hot towel and wiped his hands, and smiled and said, "That's right. Such a hand towel handle must be soaked in warm water with diluted cauliflower. You can't just spray it with cauliflower.

Girl, it seems that your restaurant is quite authentic. It is said that the dishes and wine are also very authentic?"

Wu Rongrong smiled and said, "Of course, you will know after asking. What is our chef Zhou doing inexplicably?"

I thought that our Zhou Shuai is not only authentic in business, but also authentic in restaurants and people look authentic in appearance!

The man laughed: "I didn't realize that he was still a sophisticated girl."

OK, I saw no girl, today he treats her."

As he said that, he pointed to Cang Yanshan sitting opposite him: "So, don't save me money!

Any good wine and meat are there, even if you serve it!”

“Geeh…”

Wu Rongrong was amused by him at that time: "That's right, hero, please wait! Should you give me two kilograms of beef first?

I tell you that this beef sauce has a good background. It was made by the third shopkeeper of the old wine jar opposite. They help us make 80 kilograms every day.

It’s not that we, Chef Zhou, can’t make it. Chef Zhou is busy opening the ‘private hall’ recently. In addition to the weekly Easter Egg Day, it’s basically his students who are responsible for the dishes here…”
Chapter completed!