It must be a five-star breakfast department. After experiencing the chaos two days ago, I have now correctly understood the temptation of Goubuli buns, and Xunzhi has established a set of effective policies.

First, customers don’t need to queue up. Anyone who has purchased a order of twenty yuan per order can have the right to buy Goubuli buns. After selection, a order number will be obtained, and the waiter will deliver the breakfast to the customer in the order number order.

The breakfast room, which was still chaotic two days ago, became orderly instantly.

Zhou Dong’s Goubuli buns are now well-known. Many customers even think it’s expensive and don’t want to eat them, so they will come to the breakfast department to buy other breakfasts. Now, except for Goubuli, the other types of Jiuzhou Dingshi breakfast department are basically in the same level as Pioneer Hotel. They can enjoy five-star service and smell the fragrance of buns in their past memories. It seems that it’s worth it?

And it's very good to eat.

Boss Hua is still very proud. The number she received was 1. In order to buy the Goubuli bun made by Zhou Dong, she also bought Chudu Shuang Tang and fried dough sticks and fried buns in water, and she had to make up enough for 20 yuan.

The soup from the breakfast part can be barely drunk, so she naturally doesn’t like fried dough sticks and fried buns, but it can be brought to her subordinates on the chopping board. "Master Mie Jue" occasionally has love.

Long Potian tragically ranked second. The welcome lady who has been transferred to a waiter looked at this guy and wanted to laugh. What era is it? She is wearing a baseball cap and wearing a golden toad glasses. She pretends to be literary and artistic young people can't keep up with the times. I'm afraid she has been living in her dreams, right? Well, this second number is quite suitable for him. The second person is paired with a second number, so I won't say much about happiness.

Long Potian confidently fiddled with his sister, believing that his graceful style had conquered these two seven-point beauties.

Just wait and see. This great god has never depended on his appearance, but on his strength! This great god's professional comments will make that guy look disgraceful and make you provoke!

Soon, the first batch of head cages were brought to the table with a hot hot place. Lu Luxin took a deep breath of the long-lost fragrance of buns and was a little fascinated.

In fact, when she observed Zhou Dong's Goubuli up close yesterday, she was already very intoxicated. She just didn't expect that the boy was too proud and held it. Now the food is right in front of her, so she finally doesn't have to be too reserved.

"Why haven't the old man come yet? You don't think you can still put on the air of Suzhou God of Food when you arrive at the breakfast department?

That boy Zhou Dong is just a naughty man, and the old man has met his opponent this time.

Well, I might as well leave a few for the old man, otherwise he would become popular. He wouldn't come and scold me, but he would run to scold my senior brother...

I won’t wait, I’ll start eating! Although this guy is not very good, the buns he makes are so delicious.”

Lu Luxin pushed away other breakfasts sent by the waiter, and pushed the vinegar plate with Jiangnan balsamic vinegar far away.

It’s not that you shouldn’t dip the dumplings when eating buns and dumplings. On the contrary, this is still the habit of many people. But when facing a truly top-notch bun, using vinegar is simply an insult to it and will destroy its purest taste!

The correct way to operate is: when you eat a certain amount and start to feel greasy, then start dipping it in vinegar. First, you have already experienced the pure taste of Goubuli, and second, vinegar can also relieve greasy and soften blood vessels, which is of great benefit to health.

It’s really not easy to eat when you dip it in vinegar. Although it’s impolite to say this, it’s the truth.

A clever tongue is divided into north and south, and you can only taste it and stop the things. This is the style of top gourmets, and the top beauties should be even more like this? So when Lu Luxin started eating buns, the welcome lady who was hiding in a dark corner quietly raised her phone and smiled like a little fox...

Pinch gently, bite slowly, and ease the cheeks.

In the first mouthful, Lu Luxin was in full condition. She was definitely the demeanor of a famous artist in the food industry, which was impressive.

To achieve this kind of elegance and such a demeanor, it is actually very simple, just three words - 'Don't worry'.

The young lady Yingbin was very disappointed. Judging from their experience two days ago, Boss Hua shouldn't be like this? What a pity, it seems that Boss Hua is Boss Hua, and she can't take photos of her eating Haisai. She wants to disappoint the little hoofs in the group...

The taste of Goubuli is divided into three layers. The first layer does not need to be in the mouth. The hot bun fragrance is refreshing first. This is a mixture of fresh pork and wheat aroma. The advantage is that it is rich enough, but the disadvantage is that the layering is not clear.

Lu Luxin had already experienced it yesterday, so what she wanted to taste today is the second level.

Pure wheat noodles fragrance.

The first bite of people who really know how to eat Goubuli is definitely to bite the skin of the bun on top, which is called opening. The purpose is to dissipate the heat in the bun first to avoid being scalded. Although half of the noodles is not as much soup as the hot buns wrapped in the hot noodles, the hot buns that have just been cooked can definitely burn the mouth.

Moreover, the half-sided Goubuli is half-stood stuffing, and the bottom of the bun skin will still absorb some of the gravy. It is steamed directly by the cask, and it will turn half-stood yellow, and the taste is different from the bun skin on the top. This is what you need to eat when you need to make the bottom. The order is wrong, which is equivalent to be chewing peonies and ruining the deliciousness!

After Lu Luxin gently bit off the bun skin, her taste was immediately conquered by the pure wheat fragrance brought by the rich and strong powder. This was not the wheat fragrance with a faint milky smell of Wangzai steamed bun, but the smell of wheat floating in the countryside during the harvest season.

Fuqiang powder was originally quite rich, but Zhou Dong cleverly combined with Tianshui wheat flour and coarse fiber powder to remove the overly domineering side. The openness and roughness of Tianshui wheat flour and the powdery texture of the coarse fiber powder immediately made Lu Luxin's little tongue hit hard.

It’s the kind of impact that makes people shake their hearts... Who is this Zhou Dong? He actually made a bun that suits the most nature-oriented taste!

Lu Luxin's beautiful eyes were shaved, and her little tongue, who had carefully cared for more than 20 years, made her shake more than a stupid person like Long Potian who considers herself a gourmet!

"At least three kinds of flour were used... No, there is another one, which is Hui flour!

Huizhou has a warm climate and a thick terrain, so one season of wheat can be planted between two seasons of rice. Although the nutrients are very small, it is the most sticky wheat flour in China.

This kind of wheat flour, which is not valued by Master Baikan, has become the finishing touch. It perfectly combines Tianshui powder, coarse fiber powder, and rich powder, and returns to one, and everything in life. I wonder how many more changes have been made?

Each foodie has different experiences, qualifications, moods, different learnings, and different insights. This is what the old man said, right? He actually...oh, what a fresh gravy!"

All the gourmet styles and the demeanor of a master who tasted it was all gone. Lu Luxin no longer cared about her dissatisfaction. She quickly sucked the sweet and fragrant gravy, rolled in her mouth twice, but couldn't wait to taste it carefully, so she sucked out the meat filling in one bite.

Finally, we reached the third level of taste. The unique soup filling of Goubuli was so fresh and wonderful that Lu Luxin was a little moved for a moment.

Fresh, salty, sweet and fragrant, where is the pig produced? With her tongue, she can't taste it. She only feels that the taste is so high, especially better than those top-quality organic pork.

Walking pig? Lu Luxin, are you stupid? I heard of walking chicken, who has heard of walking pig?

Finally, the bottom of the half-meat yellow bun was stuffed into the mouth...

The bottom skin that partially soaks the soup filling not only does not make people feel greasy, but instead dilutes a hint of greasy brought by the previous meat filling.

A perfect combination of wheat and pork aromas explodes in the mouth, leading to the past and ending perfectly.

The Goubuli he made actually exceeded three layers of taste and reached the fourth level!

It's really delicious!

Lu Luxin sighed, raised her head, and looked at Zhou Dong, who was busy in the kitchen with a confused, obsessed and even slightly helpless look.

Goodbye, my beauty sleep...
Chapter completed!