Gu Yanan could not understand Wang Haibin's approach at all. She was engaged in business, and the spirit of contract and the principle of fairness had long been deeply rooted in the bones, so she naturally could not accept such bullying behavior.

Zhou Dong and Huai Liangren looked at Gu Yanan. Neither of them spoke. They could not say that Gu Yanan was wrong, but was Wang Haibin wrong? No.

Divine moves are one of the thirty-six old craftsmen. Like Liyuanxing and Wuxing, they are both more traditional and old-school. Old-school businesses like this are the most distinctive in class.

What is the Grand Master of Diligence?

If the Chinese God Chef doesn't come out for a day, he is a big shot who is diligent in his actions. No one will question whether they will act fairly or whether they are selfish, because there is no need for them. The master will naturally have the principle of a master and will cherish the "feather" more than anyone else.

Since the Grand Master Divine Action said that he would ensure fairness, then being Chen Xinghai's deputy and serving as a judge at the same time are two things that are unrelated to each other. What's so strange about this?

Wang Haibin looked at Gu Yanan with a strange expression, shook his head and said, "What do you know, girl?"

The rule passed down for many years is passed down as a master who is diligent in taking the apprentice to take over the apprentice and giving up the apprentice.

Now Xinghai is facing a powerful player like Xiaozi Zhou. If I don’t take action to help him, wouldn’t that be a master who has been called for for many years?

If Boy Zhou wants, can you let Boy Huai be his deputy?

Although these two boys have low seniority, they may not be worse than me when it comes to being famous and famous in diligent work."

Zhou Dong shook his head and said, "Old Wang, I don't need help."

"That's your choice, but this is my one-acre three-point land. When my master and apprentice encounter a 'strong enemy', we will be both master and apprentice when you come. If you come a hundred, we will be both master and apprentice when you come a day. It's not intentionally to take advantage of you."

"That's natural." Zhou Dong smiled.

"Girl, you heard that, is my old man the one who takes advantage of others?"

Wang Haibin smiled and said, "When I was helping Xinghai, I was his master. When I was a judge, I was the master of Shandong cuisine. This is called clear distinction between public and private, and it is very fair.

Girl, don’t use the standards you do business to measure our diligent people, that’s not the same thing.”

“…this is OK?”

Gu Yanan was stunned when she heard this. Isn’t this just a slander? Why did Zhou Dong and the others nod?

"Boy Zhou is pregnant with her, let's go, let's go to the kitchen!"

Wang Haibin laughed and looked very good.

He has been sealing the spoon for many years, and today he finally met a young man worthy of his own actions. He could use the name of his disciple to fight with this Zhou-faced King who has become famous recently.

If you lose, then your apprentice Chen Xinghai will take the blame. If you win, who will not praise him for not having a good old age?

This is called not suffering from losses inside and outside.

The old man is also cunning, but as a master of diligence, he will not be able to slander his own side during the 'judgment process'. Even Zhou Dong and Huai Liangren have never doubted this.

When he arrived at the kitchen, Chen Xinghai ordered people to send various kitchen utensils, chopping boards, and even the Fire Eyes asked Zhou Dong to choose from first.

Zhou Dong and Huai Liangren were originally here to "sed hard dishes", so naturally they would not bring the guys. Now that it is a competition, he certainly cannot take advantage of the kitchen utensils, and even the woks used are tightly selected by Zhou Dong first.

After Zhou Dong had chosen it, Chen Xinghai walked to his chopping board and fire.

This restaurant is a private restaurant, and it is opened according to the highest standards. The chef pays attention to starting from the water table, cutting boards, stools, and stoves.

It happened to be his turn to be the chef today. If Zhou Dong and Huai Liangren changed their days, it would probably be his junior brothers. They are not the top senior brothers, and they really don’t have the right to let the master ‘help the lead’. This game may be a shame.

"Master, I'm here to help you today, my disciple!

The teacher’s kindness is higher than that of Mount Tai and deeper than the Yellow River. Although he is a master, he is actually a father. I swear here by my disciple. In the future, our disciples will share our worries with our disciples! We will establish a family and support our parents!"

Chen Xinghai suddenly walked to Wang Haibin and knelt on his knees, knocked three times hard, and scared Gu Yanan who had just walked into the kitchen. How could he exert force? He wasn't afraid of being concussion...

I can’t understand it, but I always feel that these diligent people are living in the last century.

"Get up, apprentice."

After receiving three blows, Wang Haibin signaled Chen Xinghai to stand up: "Today, the master will help you watch the chopping board. I will use a linen knife to 'open the window' and then leave a thick bottom. Do you understand?"

“Master…”

"Don't call me Master, Master is fine, I didn't let the fairy capture him."

Wang Haibin picked up the kitchen knife that Chen Xinghai used frequently, slammed it in his hand a few times, and found the feel: "Your opponent today is the King of Zhou who once asked Lao Lu to give full marks, and a genius who is diligent in China!

The safest way in the past is that he doesn’t have to be ugly in front of him, and he will inevitably lose.

Remember the fire hooking method that Master taught you. As long as we perform steadily, our master and apprentice can win!”

He is worthy of being the master of Lucai. His disciples will not carry Zhou Dong and Huai Liangren on their backs. Obviously, he is very confident in his disciples.

"Yes, Master!"

Chen Xinghai nodded vigorously.

“Hot oil!”

Hot!

Chen Xinghai used the method of adding oil to the hot pan. His restaurant does not use salad oil, but uses traditional oil pressing. Today, he made it with crunchy double, so it is naturally the best combination of soybean oil. However, the soybean oil squeezed from the traditional process brings some bean smell, so he must first heat the wok and then quickly add oil to the oil so that the oil can be completely removed in the fastest and shortest time.

After Wang Haibin explained, he picked up the chicken gizzard slices, took the crispest part of the inner layer, and kept it. Take the thickest part of the pork belly, remove the upper and lower cortex, and leave the central part.

Huai Liangren looked at Zhou Dong, and saw Zhou Dong's eyes staring and his face was serious. He knew that Wang Haibin's technique should be similar to his that day.

I thought I was indeed a master, but unfortunately I just kept the chopping board. If the old man took action throughout the process, maybe this oily double crispy dish would be the same as Lao Zhou's.

How could he know that Wang Haibin's technique is not just similar to Zhou Dong's, it's exactly the same!

Zhou Dong, the person involved, was even more shocked to see it. He knew the system was better than anyone else. The oily double crispy recipe given by the system is naturally the most authentic.

But he also practiced in the kitchen of Creation for thousands of times before he could start with the knife skills and achieve the original flavor throughout the whole process without any deviation.

Wang Haibin is not only making a dish with oily double crisps in this life, but it is absolutely impossible for him to practice thousands of times in a short period of time, but he can also achieve this level. How amazing is this?

He is worthy of being a master!

Although some of my basic skills have reached perfection, that is, the level of a master, if you really compete for the foundation, you may still be far inferior to those of a master like Wang Haibin.

It can be seen that we cannot underestimate the Chinese masters because of our physical system.

Zhou Dong stared at the sword light in Wang Haibin's hand, and saw that when he used the linen flower knife, he was indeed the same as himself, and his speed did not slow down at all!

Although you can't be as easy as cutting potato shreds, you have to use many push and pull techniques, but the time you spend in the end is not a minute or a second more than yourself.

As the knife light was rolling, a piece of oily and crisp main material had appeared under Wang Haibin's knife.

"Hing Hai, fire!"

Wang Haibin shouted loudly and turned his head to look at the wok.

At this point, his cooking procedures and Zhou Dong finally became a little different.

"boom!"

Chen Xinghai seemed to have practiced with his master many times. As soon as Wang Haibin finished speaking, the fried spoon in his hand had already brought up a burst of oil mist, and quickly caught a "sea of ​​fire" at the mouth of the pot.

Zhou Dong and Huailiang thought he would take the food and get into the pot next, but he didn't expect that he just shook the wok twice to make the fire more violent. However, Wang Haibin saw a kitchen knife with a horizontal knife, and used the knife to carry the ingredients such as green onion and ginger, and put it directly into the pot.

As the aroma of onion and ginger rose, the kitchen knife in Wang Haibin's hand had turned into snow, but it wrapped the chicken gizzard and pork belly, and broke into the sea of ​​fire.

This time, it was not just a delivery of vegetables. He saw him bringing up a kitchen knife and entering and exiting the oil and fire smoke. I don’t know what technique he used, but the back of the knife shaking quickly like a bee flapping its wings.

The small back of the knife is like a flat bottom of the pot, and the chicken gizzard belly is gently rolled on the back of the knife, flipped, like stir-frying in the pot.

"It's cunning, but it's really amazing. It's worthy of being one of the two masters of Lucai, a dignified master!"

Huai Liangren sighed sincerely: "Lao Zhou, have you seen something?"

"I can see that a grandmaster is not awesome. He is cheating on helping his disciples..."

What is Zhou Dong's current vision? You can tell at a glance that this knife technique is powerful. Wang Haibin actually used the back of the knife to hold the crispy ones before delivering the ingredients into the pot, and walked a few times in the fire with the aroma of onion and ginger and the boiling oil and gas.

If you have a good grasp of the heat, the double crisps will be 80% ripe before putting them in the pot, and the heat will be strong and the oily aroma will be better, and the taste will be better if it is cooked faster and the taste will be better.

Such a "unique sword technique" is so dazzling that even a person who possesses perfect sword skills can see it. As expected, no one who can be called a master is a weak person, and each has the ability to keep his hands on the bottom of his chest!

“This is not a fraud.

People have agreed to just focus on the chopping board. The rule of practice is to "read the knife but not the board". As long as the ingredients have not left the kitchen knife, they will still be within the scope of the chopping board.

As for Mr. Wang’s operation at this moment, it is called feeding the material into the pot. Who stipulates that he cannot walk on the fire for a few times?"

Huai Liangren laughed and said, "It's really an eye-opener. Speaking of which, I have to thank you, Lao Zhou,

If it weren't for you, I would probably have not had the chance to see such wonderful sword skills. Do you know that this is a sword skills in the legendary Chinese diligent movement?

Even I have been acquainted with me for a long time, thinking about learning..."

As if showing off, he lowered his voice and said, "Old Zhou, everyone says you are amazing, and I also think you are amazing. Do you know the name of this sword skill?"

"Well, look at the back of the knife, like a fly bee shaking its wings quickly, is it called the 'fly bee knife'?"

Gu Yanan, who had been standing next to him, staring at two big eyes and watching and eavesdropping, suddenly felt dark before her eyes when she heard Zhou Dong's answer.

This guy is good at everything, handsome, and has good cooking skills. He doesn't value fame and fortune. He is simply the best choice for women to choose a son-in-law, but his emotional intelligence is too low, and he is so disgusting...

Huai Liangren was speechless and shook his head and said, "What are you talking nonsense?

There are no bees, and there are no flies, but your answer is a bit of a problem. This knife is called the "Wings Rising Knife", which is specifically used for dishes such as "oil-burning double crispy", which have extremely high requirements for heat.

Don’t underestimate it. I also heard from Mr. Yi that in the ancient Qinxing era, I once ranked a "weapon list" for chefs, and this wing-flapping knife ranked thirteenth.

I guess the senior who created this wing-flapping knife back then should be Mr. Wang’s elder.”

"Boy pregnant, okay, can you still recognize this sword skill?"

Wang Haibin said that he was helping his apprentice watch the chopping board, but in fact, he helped Chen Xinghai finish almost 90% of the work with this knife skill. Chen Xinghai finally used a stir-frying spoon to fiddle with it a few times, and it was done with the pot.

However, this is nothing in old-fashioned businesses such as diligent movement. From ancient times to the present, these businesses have been masters, apprentices, fathers and sons. When the master grows old, disciples must become famous in this lineage.

In order to pull out disciples, there are more people who are more "despicable" than Wang Haibin. Over time, everyone has become accustomed to it.

Zhou Dong smiled and said, "It's called "The Winged Blade"? It's not Lao Huai who said I don't know this knife skill yet. Mr. Wang, you opened my eyes."

"Hmph, you said it nicely, I'm afraid you're saying in your heart that I'm using methods, right?

I can teach you that when you meet us old guys in the future, you have to be more careful. Old people are so cunning...

Also, it’s useless if you don’t accept it. There is a little bit of diligence that is not out of touch with the current world. It’s the same thing that only looks at the result and not the process. If you make a hot and crispy pair of things in my hand, then you will lose today.

In the future, people who are in the business will not say that I helped my disciple win you, but will only say that you lost to my disciple.

Hahaha, boy, try this dish?"

This old man is so bullying!

Zhou Dong hadn't said anything, Chu Du's mental hospital had been in the same place. He had never seen any kind of people and scenes? Gu Yanan's lungs were almost irritated, her face was ashen, and her fists were clenched tightly, and she shouted: "Zhou Dong, you must beat him, you must beat him!"

Zhou Dong took the chopsticks from Chen Xinghai slowly, picked up a piece of chicken gizzard and sent it into his mouth. He chewed it a few times, nodded slightly,

I picked up another piece of pork belly, and after tasting it, I praised it: "The oily double crisp is called double crisp, but in the hands of ordinary chefs, the chicken gizzard is the crispy, and the pork belly is the main flavor, but this dish is unique.

Not only is the chicken gizzard crispy enough, but even the main flavored pork belly is crispy and refreshing in the mouth, and the aftertaste is long. This is the benefit of Wang Laoliu's "thick bottom"?

Master Chen, keeping a thick bottom with pork belly and chicken gizzard is a crispy method, but the requirements for heat treatment are even higher. You are really good at craftsmanship."

Chen Xinghai blushed: "The King of Zhou has been awarded more than anything, and it is all taught by the master."

"Hehe." Zhou Dong smiled.

"Boy Zhou, I heard that you have also made a 'oil-burned double crispy' at Jiuzhou Dingshi. That old guy Lu Zhiwei gave you full marks. Look at how Xinghai's skills are better than you, and how many points can he be worth?"

Wang Haibin is much older than his apprentice and doesn't blush so easily.

"Well, if it were Master Chen's dish, I think Mr. Lu should have given him full marks."

Zhou Dong thought about it and answered truthfully.

"Haha, that is to say, you can't win Xinghai with this oil-burning double crispy?"

“That’s not…”

Zhou Dong thought for a while and said, "If I were to score the crunchy oily double crispy one myself, it would probably be around 90 points. Well, Master Chen's tray is naturally the same.

But if I make this dish now, I will probably be able to do it by 100%.

So, Master Chen still has to lose!”

Zhou Dong’s meaning is very simple. My level at the beginning was similar to your master and apprentice’s “joining”, but now that I have improved, you and your apprentice will have to lose.

"ah?"
Chapter completed!