With Yuan Zidan's understanding, sometimes he only needs to mention a little, and he can immediately clear the clouds and see the fog and look up and see the Big Dipper.

For example, the "Weiting Duck" that has troubled him for a long time.

The difficulty of this dish is not actually how to make it, but how to shorten the production time.

Yuan Zidan had thought of countless methods before, such as filling the duck's belly with soup, putting heat-absorbing pebbles, etc., but in the end he rejected them one by one. Even Zhou Dong couldn't think of any good method at that time.

It was Cangyanshan’s method of getting wine to give Zhou Dong a glimmer of enlightenment.

Use a wine needle to break the wax seal and stir the wine paste. What if you change the duck filled with hot sand in your belly?

You only need to customize a steamer and porcelain jar with holes, and then make a special strange-shaped stirrer similar to a wine needle. Put a certain area of ​​stirrer head into the duck belly in advance, and then connect it with a thin handle. After steaming the duck, the chef can turn the fine sand in the duck belly by operating the handle end of the stirrer handle. In this way, the fine sand particles can absorb heat, attack internally and externally, and accelerate the maturity of the "Weiting Duck".

The advantage of this operation is that it can heat the duck belly evenly, and at the same time, it can also add a "fry" process for various ingredients filled with duck belly, which is more delicious than before, purely baking.

After the duck is cooked, use extremely fine skills to divide the fine sand particles, which will not affect the various ingredients in the duck's belly. The solution is perfect.

Zhou Dong is also unwilling to owe the Yuan family favors. These days he has eaten a lot of Suiyuan vegetables and has even "sneaked" a lot of Yuan family's unique skills. Now he tells Yuan Zidan the solution to "Weiting Duck", which is considered as if he has no choice.

Zhou Dong still has some opinions about Yuan Zidan. Although Yuan Zidan has made friends with him sincerely, this kind of cultural person is really too colorful and it is difficult to make friends with him. He changed his wine fight with Cang Yanshan to swallow ointment, which was actually urged by Yuan Zidan.

Although Zhou Dong is young and has little social experience, the more he is, the more sensitive he is, the more he thinks. Naturally, it can be seen that Teacher Guo is sometimes flirtatious, but he values ​​affection and righteousness; Teacher Yu is kind and has the spirit of an elder; even Cang Yanshan, who has just met for a while, is a straight person with excellent wine and good character; you don’t have to be careful about anything when dating these people, but it’s different from Yuan Zidan, it’s too tiring!

"It's such a wonderful idea. I will customize the tools I need when I go back and try the method you said next week."

Yuan Zidan smiled and said, "Let me take Brother Zhou to Teacher Guo's house?"

Zhou Dong did not refuse anymore, so he drove Yuan Youliang to take him to the courtyard of Lao Guo’s house.

Before getting off the bus, Yuan Zidan said in a pun: "When Brother Zhou's private hall opens, I wonder if I, the old brother, are qualified to celebrate for you?"

It’s really hard to change habits. These cultural people have to speak in a curve. How good would it be if they could go straight like Cang Yanshan? Zhou Dong frowned and said in a cold tone: “If Brother Yuan wants to come, then come, of course I want to welcome him.”

Yuan Zidan smiled and said, "Brother, the future is long, and if you have more dates in the future, you will naturally understand what kind of person I am.

Brother, things have different forms, but people have different personalities? You are still young now, and you will understand later that in fact, people with any personality have strengths and weaknesses. It is difficult to say whether it is good or bad or not..."

Looking at the Yuan family's car going away, Zhou Dong shook his head slightly.

He didn't feel much disgusted with Yuan Zidan, and he couldn't say much affection. Naturally, he was too lazy to analyze whether what he said was reasonable or unreasonable. Anyway, when he visited the "manor" of Teacher Too tomorrow, he would set off and return to Chudu.

Why did you call me yesterday? It was said that there was an extremely important thing that asked him to go back to Chudu, saying it was related to his alma mater's reputation and future, but he refused to make it clear on the phone, and just said that he would discuss it in detail after he came back. Since it was related to his alma mater, Zhou Dong must pay attention to it.

As for Teacher Guo’s godfather’s 80th birthday party, Guo Qigang did not invite him to attend; this is not because Mr. Guo doesn’t understand human feelings, but because he understands human feelings too much, he doesn’t speak.

Lao Guo could see that Zhou Dong didn't like to have fun and socializing. This time he came to Kyoto, he was mostly interested in Suiyuan, and he also looked at Teacher Yu's face. If he insisted on asking others to celebrate his godfather's birthday without knowing the depth, it would be too much. This is not a way to make serious friends.

***

In this era of advanced information, it is really possible to create an internet celebrity in just a few seconds.

This time, the internet celebrity is Zhou Dong, but he is in the food industry and has not been attending for the time being.

Cang Yanshan was upright and honest, and did what he said. Not long after he broke up with Zhou Dong, he posted a post to his Moments, making Zhou Dong so popular. What is the most massive amount of China, swallowing a hundred years in one bite. The contemporary Chinese Baccarat also specifically described the process of fighting with Zhou Dong as if writing a novel...

Everyone in the wine industry was amazed. Who is Cang Yanshan? That is a huge number recognized by the Chinese wine industry. He was actually drunk by a young man? Moreover, as the King of Chinese wine, he clearly lost, but he was willing to spare no effort to be a drummer for this young man, and to promote him as the Chinese wine god!

After Zhou Dong's identity as the King of China's Face was revealed, the people in the White House of China were extremely happy. Take a look and have to say that our King of Zhou is powerful. He has crossed the border and entered the wine industry. Awesome!

People in the wine industry dare not directly refute Cang Yanshan, but many people are secretly dissatisfied.

Can you drink it alone? In addition to being able to drink it, Cang Yanshan once made the "Amber Gold" that was known as the No. 1 rice wine in modern China. This was why he was named the King of Huaxia. What works did Zhou Dong have? No matter how awesome you are on the white table, you will only be a soy sauce in the brewing industry. Why can you be called the God of Bread?

For a time, countless circles of friends were talking, and the supporters and the opposition were in stalemate. Cang Yanshan originally admired Zhou Dong's alcohol tolerance, but because of the failure to fight for alcohol, he had to fulfill his promise to do so. As a result, Zhou Dong caused a lot of criticism and even trouble.

There were not many people in Zhou Dong’s circle of friends, and there were many troubles outside, but he was very quiet. Teacher Yu decided to pick him up and Lao Guo tomorrow, but today he was not at Guo’s house. He talked to Lao Guo about what he had heard in Suiyuan these days. Hearing Lao Guo teased and said that the Yuan family’s father and son were definitely all romantic figures who were Naizu, Zhou Dong couldn’t help laughing. After having some home-cooked meal, he went to the wing room to rest.

The wing room of Lao Guo’s house was originally intended to light fragrance, and they all tasted very good fragrance, but Zhou Dong was not interested. In summer, there were inevitably some mosquitoes in the room, so he sprinkled half a bottle of flower dew on the ground. Since he was a child, he has always liked the smell of flower dew, and it felt much better than the ambergris ordered in Gu Yanan’s office.

Lying on the bed, Zhou Dong first took out Ma Shiqing's "Water Talk" and looked around for a few times. He found that this book was all-encompassing, from how to call water, distinguish water, use water, and take water, to how to match various water sources for various alcohol...

Some of the contents have made Zhou Dong's vision wide. If he hadn't read this book, he wouldn't have known that there was a method of "steaming water" in the world. He actually used various medicinal materials and ingredients to cook the juice first, and then use this juice to "steam water with water".

Although his winemaking skills reached the legendary level, they only listed the three major branch skills of God's Wine Song, God's Wine Volume and God's Wine Distinguishing. Although they also have the passive effect of distinguishing good and poor water, they really do not have the magical skills such as "steaming". It can be seen that the system is not omnipotent.

After all, this book was from the Qing Dynasty. Some of the sentences were half-text and half-white, while some were just classical Chinese. With its foundation, it took a long time to carefully study, so after a few glances, I put it down and called out the system interface.

‘The host gets "Water Talk", completes the random task and rewards a skill related to the chef.

This skill is a single high-skill and belongs to the upgradeable category. When the basic skills related to the host are improved, the skill can be upgraded at the same time.

Disadvantages: This skill cannot be practiced in the kitchen of fortune.’

"Pufferfish Holy Hand?"

After seeing the name of this skill, Zhou Dong immediately understood why the system said that it was not the basic skills of the chef, but the professional skills related to the chef.

Unlike chef-level qualification certificates, if a chef wants to deal with puffer fish, he needs to obtain a separate qualification certificate, otherwise it is an illegal act.

Even if the government has explicitly banned any restaurant from selling wild puffer fish today, it must switch to artificially cultivated "light poison" or even nearly non-toxic puffer fish, the chefs responsible for handling puffer fish must also have special qualification certificates.

And it would be fine if it was just about the skills of dealing with pufferfish. Zhou Dong was shocked that the introduction of the "Pufferfish Saint Hand" skill clearly stated.

‘This skill will handle the most poisonous wild puffer fish in the egg-stage wild puffer fish…’
Chapter completed!