Teacher Yu's cooking skills are as stable as his head shape. Because the crew did not specially prepare lamb belly or ox leaf, they still used the remaining pork belly from the old pot of braised boiling. Teacher Yu chose the "salt explosion method"

This is because pigs do not eat grass like cattle and sheep, and their stomachs do not need to consume forage, so they are not strong enough. It is very difficult to use for slack belly. Even in the time-honored belly shop in Kyoto, pig belly is not used.

Therefore, if you need to use pork belly as the mouthfeel, the general water explosion method is not enough, and salt explosion is required.

The pork belly flavor that is bursting with salt can also be paired with fermented bean curd, sesame paste, and coriander leaves. Although the crispness is not as crisp as the sheep belly beef tripe, it has a bit of mellow aftertaste, and it actually has its own mellow taste.

The main selling point of the fourth season program was the main selling point, so we specially distinguished the order one by one. First, Gu Yacheng had no technical content and fried eggs with peppers. Everyone praised them after eating chopsticks, and then they all turned to eat Teacher Huang’s dishes.

The peppers still have the fresh flavor of nature, but the eggs are as old as egg skin. Can this dish be eaten? If it weren't for taking care of the financial backer's father's face, everyone would have vomited long ago...

The second one is Teacher Yu. Otherwise, he got a small portion of this salt-burning pork belly, and everyone lost it in one bite. Everyone said it was OK, just don’t care about your fullness. Afterwards, Teacher Yu asked Zhou Dong with a smile, ‘Brother, I have a deep sense of my hand, right?’ Zhou Dong nodded repeatedly and gave him a thumbs up.

Zhou Dong's ham and spring bamboo shoot soup was still a little short of heat, so the third guest to serve was Cheng Yuqi. The girl stepped into the kitchen with confidence. After a while, the poor Dahua coughed: "Help, it's so spicy..."

At this time, the strong spicy smell was still coming out of the kitchen, and the mountain wind could not be blown clean. Everyone felt their eyes hot and they almost had a group crying scene.

"How many chili did this girl get?"

Teacher He has lived in Hunan for many years and should be the least afraid of spicy food. His eyes are red. What he is most worried about now is not this dish, but Cheng Yuqi in the kitchen...

"Don't be careful, save people quickly. I saw the person behind the window falling!"

Teacher Yu stomped his feet in a hurry, lifted up the corner of his clothes to block his nose, twisted his waist and rushed out. Everyone then realized, "Be good, if there is a "kitchen accident" in the mushroom house, it will be really a shameful person!

A group of celebrity guests rushed in, and even Gu Yacheng showed his gentlemanly demeanor at the critical moment. He grabbed Teacher Yu and Zhou Dong was stunned for a moment and rushed into the kitchen.

It’s not that he responds a beat slower than others, but he is more sensitive to the taste. He was just analyzing how many kinds of peppers there are through the taste.

"The Yidu Red, String Pepper, Golden Tower, Sheep Horn! There are two gold bars, stone pillars...what? There are actually A San's Devil Pepper!

Oh my God, is this girl going crazy? Where did she get so many chili peppers? She made it mysterious and hidden all the way. Is this a 'witch soup'? I'm afraid it's not 'devil soup'!"

After Zhou Dong followed everyone into the kitchen, his eyes suddenly felt a sharp pain, and he could only half-squint his eyes and search for Cheng Yuqi. Teacher Yu was really right. This girl was lying softly beside the stove, with her eyes swollen like peaches.

Everyone was in a hurry, extinguishing the fire, and opening the window, Teacher Yu was the most agile. He picked up Cheng Yuqi and sent it to Zhou Dong's hand, and said in a hoarse voice: "Take her out!" But he jumped to the water tank, scooped up a scoop of cold water and poured it into the pot.

When Zhou Dong took Yuqi's soft body, she didn't feel any soft and fragrant warm and warm embraced her. She wanted to take her out of this terrible kitchen and carry her to the well. Teacher He followed her over and made a basin of cold water to wash the girl's face. Only then did she wake up slowly.

"Ah sneezing!"

Cheng Yuqi sneezes heavily, barely opened her eyes that were almost swollen like peaches and looked at Zhou Dong, and said with a sad face: "You are so fooled by me..."

Zhou Dong helped her to sit in the grass pavilion and waited for the girl to slowly wake up and said, "What kind of dark food are you making? You're not going to die?"

"Ahem...I'm not what you said...Witch Soup can be put whatever you want? I...I put all kinds of chili in, and there are also fans, ready to cook a pot of red witch soup..."

Cheng Yuqi looked aggrieved: "You said that if you can't balance the taste, you will keep the taste consistent. I'm all chili peppers, isn't the taste consistent enough?"

Zhou Dong was speechless. It turned out that after a long time of trouble, was it still his own fault?

Everyone laughed loudly after hearing the conversation between the two. Teacher Yu held the peppers he had just made from the pot and said in amazement: "This girl is really amazing. She has collected so many kinds of peppers? It's fine. Where did you get the devil peppers from A Sanguo?

Brother Zhou, we didn’t know just now, so it turned out that this is your problem? There is nothing to say about this. We can only use the best food to make up for our injured hearts?"

Teacher Huang nodded, "Yes, the 24th Bridge Moon Night, we are waiting! Let's discuss it first, Xiao Zhou, you can't dig twenty-four holes in the ham, throw twenty-four tofu balls and say it's the 24th Bridge Moon Night."

Cheng Yuqi rubbed her swollen eyes and raised her fist at Zhou Dong: "Ge, get up! Chef Zhou Xiaoer!"

"Okay, everyone just wait, it's enough for half an hour."

Zhou Dong turned around and went into the kitchen. The ham and spring bamboo shoot soup had been hung. The next procedure was naturally extremely difficult for ordinary chefs, but it only took more than half an hour to do it.

After all this trouble, everyone had eaten a lot of food before, so they were not in the mood to continue eating and drinking. They simply chatted while looking forward to Zhou Dong's dishes. The content of the chat was mostly related to the bright moon night of the Twenty-Four Bridges. After all, Mr. Jin's book description was too tempting, but few people had eaten it.

After a while, a gentle fragrance came from the kitchen. Everyone was shocked, especially the gourmets like Teacher Huang and Teacher Yu, who closed their eyes slightly and felt the strange fragrance.

How to describe it? It seems that I have been walking in the quiet bamboo forest with the air for a long time, and suddenly a mellow smell of meat floats from a distance.

This meat fragrance is not overbearing. After a long "journey", I passed through the tip of the breeze bamboo, and the food and nature were perfectly blended, and it was formed. It was hard to find it!

"Let you wait for a long time!"

Zhou Dong slowly walked out of the kitchen with a super large and long plate, like a poet walking under the moonlight, and how could he look like a chef?

Everyone stared at this strange and super large plate, but found that a convex plate cover completely covered the dish. It was so anxious!

"Good guy, it's bigger and longer than the fish plates that make authentic Yellow River carp. Director, is this customized by your program team?"

Teacher Yu asked.

"Light up, photography is in place. After turning back, you need to give the panoramic view close-up shots. Each department is in place, so make sure to pass me once!"

The director didn't even bother to answer Teacher Yu, and quickly asked the program team to prepare for recording.

Everyone made a place for the table and watched Zhou Dong gently put down the dish. The moment the director called out, the agile Teacher Yu was the first to lift the plate cover. Just a glance, the knowledgeable Teacher Yu was stunned. After five or six seconds, he shouted: "Okay! This dish is so angry!"

Is this really something to eat? How can this make people bear to put chopsticks?

Including Gu Yacheng, the chairman who has seen countless Michelin chef craftsmanship, was stunned.
Chapter completed!