Seeing this dish, the three old men Huang, Yi and Dong nodded slightly. Huai Liangren was a little disappointed. Zhou Dong did not say a word to this dish, and Shen Gongdao did not mention Zhou Dong. It can be seen that this dish has nothing to do with his biggest opponent.

"Xiaoshen, you are a smart person..."

After all, Huang Mingju is the chairman of the Chudu Cooking Association and has a close relationship with Lu Luxin. He often goes with Jiuzhou Dingshi on weekdays. If he has the opportunity, he still has to support Jiuzhou Dingshi: "Haha, this is a serious Confucius Mansion cuisine, with historical origins, so it is no problem to barely be included in the palace cuisine.

The best thing is that it is neither a glutinous dish nor a glutinous dish, so it can avoid a lot of embarrassment? Old Lu, you are an expert in Lu cuisine, so you can comment, right?"

"It's really a bit of thought."

Lu Zhiwei picked up a piece of pork belly with lotus seeds embedded in it, put it in his mouth and chewed it gently, nodding slightly and said, "The pork belly is tightly embedded with lotus seeds. It can be seen that you used the "fire-flowing" method at high temperatures. After it is out of the pot and put it on the plate, it will naturally expand and contract, so that the entrance feels tight.

This tightness also enhances the texture of the meat and lotus seeds, making the dish more delicious.

Also, when you put the steamed pork in the pot, you should have put bamboo leaves? Although the taste is not obvious under the suppression of lotus seeds and rock sugar, the fragrance of bamboo leaves is almost inseparable from each other after it merges with the meat flavor. Most people may not be able to eat it, but they still cannot hide it from the real gourmets."

Whether or not the bamboo leaves are placed can naturally be hidden from Lu Zhiwei, a diligent senior like Lu Zhiwei. However, how many bamboo leaves are placed and what kind of bamboo leaves are they? They have different mysteries. Even Lu Zhiwei cannot fully understand it, so it is still true that Lu Zhiwei taught Zhou Dong's "secret technique".

Several old men and others Huailiang tasted this dish. Several people exchanged their gazes and nodded secretly.

Judging from Shen Gongdao's level, this dish should be his peak work, or he may have carefully prepared this dish for a long time.

Lu Zhiwei put down his chopsticks and glanced at Shen Gongdao deeply: "You are from the Jinan Gang, you are considered Wang Haibin's. I am the Jiaodong Gang, and I am not very harmonious with your Jinan Gang.

But just from this dish, you have successfully upgraded a 'straight dish' to a 'genius dish'. The clever mind is already a bit like a master."

Shen Gongdao bowed slightly: "I dare not be a lie, Mr. Lu."

"Don't worry, I haven't finished saying it yet..."

Lu Zhiwei shook his head and said, "Your ingenious thinking is an advantage, but it is also the biggest disadvantage!"

The first thing is to choose dishes. Your skill in this school is to cook, but because of my reasons, I deliberately chose a Kongfu dish? Haha, fortunately, you didn’t choose the gum dish as I like, otherwise unless you make the level of a chef, I will give you a failed here!

You deliberately did not choose Ji Nan cuisine. Although Lao Huang praised you for your intelligence, I am very unhappy. Could it be that you are worried that I, Lu Zhiwei, will have a public opinion and make private decisions? In your eyes, Lu Zhiwei is such a person!"

Shen Gongdao's expression changed drastically: "Old Lu, I really don't have this intention."

Huang Mingju couldn't stand it anymore and couldn't help but snuck, "Old Lu, are you a little too much, right?

The star hotel reviewer pays attention to 'one get one free'. Which dish is the right of Xiaoshen to submit it to the review.

Why did you become a question of your character when you get here? I think you have paranoid persecution?"

"Well, it's his power to choose which dish is indeed his. I won't deliberately lower the score of this dish for this reason.

But I still have to ask clearly, how much energy and time have you spent to find out that my grandson-in-law is pregnant with her third child?"

Lu Zhiwei sneered and said, "That's right, I'm an old-fashioned person. Although I know I shouldn't be boyish over girls, I still inevitably think about the successor of incense. Brothers and others, probably they are similar to me, right?

Let’s take a look at the name of this dish? Bring it to court! Chef Shen, your dish is very good. Two gentlemen who clean up the dust and secretly match the esophagus of heaven. Unfortunately, your mind is still flattering me, right? Or are you mocking me, the queen of the Lu family?"

This Xiao Shen is really smart but is mistaken for being smart!

Huang Mingju frowned secretly.

Who is Lao Lu? What you value most in your life is face. If you think this dish can bring you a good omen of many children and grandchildren, he will be happy?

Be confused!

In Lao Lu's opinion, at least half of this is mocking him that the Lu family has no descendants. It would be strange if he was happy!

What should I do? As soon as Lao Lu's donkey temper got up, no one could persuade him.

Zhou Dong saw Shen Gongdao sweating on his forehead, and knew that at this time he was the only one who said a few words to him: "Old Lu, let me say a few words.

The key to the rating of Jiuzhou Dingshi is now Lu Chu. As the chef of Lu Chu, Teacher Shen has a heavy responsibility, so of course he will be nervous and worried.

Of course, he chose this dish to please Mr. Lu, but if you say it is flattery, it will be over. Moreover, Teacher Shen will never risk offending you and deliberately mock you.

This is an exam. If a candidate wants to do well, he may guess the thoughts of the teacher who set the questions; but when have you ever seen a candidate deliberately offend the invigilator?

Even though I am young, I still understand this logic.”

Lu Zhiwei liked Zhou Dong so much that he could hear this. He was angry and nodded slightly, "Well, I originally wanted to give you a score that failed. For Xiao Zhou's sake, I will give you a score of 60.

As for the final average score, whether it will be a good review, a medium review or a bad review, it depends on your luck and how the next designated dish is cooked."

The rule for judges to score is to score two dishes in two rounds, and then calculate the average score comprehensively.

A bad review is less than 70 points, and the hotel directly reduces the stars. Even if the other seven major cuisines are all positive reviews, they will still be reduced.

Seventy to ninety are the middle reviews, and more than ninety are the safe positive reviews.

If Jiuzhou Dingshi accumulates three popular reviews, it will be reduced. Ordinary star-rated hotels do not have so many cuisines, so one more dish should be added, and the three dishes will be scored separately. If there is a bad review, it will be reduced, and two popular reviews will be reduced.

Jiuzhou Dingshi has eight major cuisines, which is actually a great loss. As long as the eight cuisines accumulate three major reviews, they will be reduced. But who made you the only five-star rating in Chu Du? It’s the strict requirements!

Now, Jiuzhou Dingshi has accumulated two top reviews, so the score that can be obtained by this "belt on the court" is very important.

If the score is too low, you may be assigned to do the most test "oil and double crispy", and the chance of getting a moderate or even a bad review will be greatly increased.

Shen Gongdao's nervous heart was almost jumping out.

The average score of "belts on the face" in the end is eighty!

When Shen Gongdao saw this score, his face suddenly turned ashamed.

This means that he must do the second designated dish to the extreme, so that every judge can give a full score of 100 without any objection, so that the final average score can be increased to 90! Otherwise, Jiuzhou Dingshi will be reduced to stars due to his reasons!

Lu Zhiwei glanced at him and said, "The designated dish is 'oil and crispy', I believe you have guessed it too?"

Shen Gongdao suddenly felt his legs weak and almost fell to the ground.

That is the most difficult oily and crispy thing in Shandong cuisine. Do you have to get all five authoritative experts to give full marks?
Chapter completed!