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Chapter 114 The real chef of Kyushu Dingshi

When he heard Zhou Dong tasting white wine and talking about cheese lobsters, he peeled off the trap layer by layer and broke out. The level of thrillingness was comparable to that of the Hongmen Banquet that Brother Liu Bang attended, several old men suddenly had an idea together, that this boy, Liu Liangren, was really a thriller.

However, these old predecessors are still very fond of this kind of competition among young geniuses. Without competition, there will be no development, and the same is true for diligent action.

If not, how could they know that Zhou Dong is so good?

It would be fine if you have good craftsmanship. Diligent action has never lacked those chefs who are diligent and motivated and have worked hard to achieve good craftsmanship through time. But Zhou Dong, like Huai Liangren, also has a 'Yi Yin tongue'!

For those who are diligent in their work, having a tongue and taste bud that is naturally superior to ordinary people is equivalent to a cultivator with natural spiritual roots, which is more than ten times higher than ordinary people!

The old men looked at each other and saw the thief light quietly emerging from each other's eyes. Fortunately, this kid may be related to "Master Hu". Even if he wants to become a master, I can't talk about being a master. Otherwise, these immortals would be my biggest opponent!

Seeing that several old men were attracted by Zhou Dong, Huai Liang couldn't help but feel proud in his heart and smiled, "Several teachers, Zhou Dong has such taste and tasting ability. If he only knows how to make a few pastries, make porridge, etc., would you believe it?"

"Only fools can believe it!" Yi Zhiyu made the final decision.

"We are obviously not fools!" Huang Mingde rarely agrees with Yi Zhiyu's point of view, but this time he didn't even get a fight.

"Is this kid hiding his weakness?" Looking at the essence through the phenomenon is Dong Qishen's basic ability to gain a talented personality.

Huai Liang smiled, "So I boldly guessed that Zhou Dong is probably from an extraordinary background and is definitely not like what he showed on the surface!

Although I don’t know why he wants to hide his weakness, I can basically conclude that if we talk about cooking skills alone, I’m afraid he, the “intern”, is the highest cooking skill among Jiuzhou Dingshi.”

Lin Qing's heart beats wildly when he hears this, big news! The intern hidden in Dingshi in Jiuzhou is actually a chef with his skills that exceeds those special second-level chefs? These content alone is enough for her to write an article, which may cause a sensation and increase the sales of the magazine!

When the four elders heard this, they fell into deep thoughts. Suddenly they remembered the bowl of "Biyuanyuan Porridge" that they ate when they were young. The four old men exchanged meaningful gazes with each other.

Among them, Huang Mingde and Dong Qishen were the most shocking, while Lu Zhiwei and Yi Zhiyu were at most free from Master Hu's random fingers. However, they were led by Master Hu's careful guidance and achieved their achievements and status today.

Although they did not follow the diligent rules and practice the masters, they had already regarded the "God Chef" as their mentor.

"This Zhou Dong, can he be our junior brother?

The master is like a god, with a shocking cooking skill, especially the best way to maintain food therapy and health! If he is still in the world, he should be less than a hundred years old.

Could it be that he met a young genius in his later years and had the idea of ​​accepting disciples? Otherwise, how could Zhou Dong be the only teacher's unique green lotus porridge?"

Dong Qishen even regretted this moment. If he had known this, he would have been in charge of the rules and regulations. He should have gone to the breakfast department to taste this "Biyuan Porridge" himself. If he was really a junior brother, he would definitely not be able to avoid his sensitive tongue!

When the Liangren Huai knew that his plan had hope when he saw the four elders' expressions, he smiled and said, "Several teachers, because of Zhou Dong's existence, I would like to make a reasonable suggestion to the jury as a senior judge of the jury."

"oh?"

Who is Dong Qishen? He has been working in the position for decades. He is an old fried dough stick who knows the elegance when he hears the strings and songs. He smiled and looked at Huai Liangren with a smile. "Xiao Huai, do you have any suggestions? Although we are not old antiques. As long as they are reasonable suggestions, they will definitely consider them seriously."

Huai Liangren nodded, "According to my understanding these days, the evaluation of star-rated hotels adopts the 'determined one get one' method. For example, the Lu Chu who evaluates Jiuzhou Ding Food will be assigned a dish by the judges, and then the Lu Chu will choose one dish by himself, and the judges will comprehensively score based on the level of the two dishes.

On the surface, this regulation is very reasonable, but if it is targeted at Jiuzhou Dingshi, there may be a big problem."

In front of several old seniors, Huai Liang was very cautious in speaking and rarely used translation accents that were contaminated with foreigners' habits. He was more like a complete Chinese.

Huang Mingde nodded and smiled. The little guy was very considerate. "Well, that's right. If you continue talking, why is it not appropriate to target Jiuzhou Dingshi?"

"What is our review work for? Of course, we need to examine the highest level of the assessed hotel, otherwise the review work will be meaningless!

Maybe I can say this, if the assessed hotel does not provide the highest-level dishes for the judges to taste, it will be a contempt or even an insult to the judges!"

Huailiang smiled and said, "But as usual, every hotel is the chef who receives the evaluation. When he arrives at Kyushu Dingshi, he must be the chefs of various cuisines to face us judges."

So, when we arrived at Lu Chu, would Chef Shen come forward or would Zhou Dong come forward to be judged?"

After saying that, he kept silent. The old men were all human beings, so he didn't need to say too much.

"It seems to make some sense"

Although Huang Mingde has a good relationship with Jiuzhou Dingshi, he also has the pride that a senior judge should have. Of course, he hopes that the best chefs will be accepted by the judges, not to mention that Zhou Dong is very likely to have a relationship with "Master Hu".

"Isn't this simple? Since that boy Zhou Dong can make green lotus porridge, he can basically conclude that he has a good relationship with "Master Hu". Even if he is not the successor of Master Hu's robe, it is very important for him to value it.

Since he is here, when will it be Shin Gongdao's turn to accept our review?"

Yi Zhiyu was upset about Zhou Dong's craftsmanship these days and was depressed, so he was naturally the first to speak first.

Seeing that both old men expressed their attitude, the benevolent man secretly felt happy.

He didn't win the Yunhu Fa Restaurant competition, but he didn't think he was losing. That day, Zhou Dong appeared as a taster and took the lead. If the role was changed, he believed that he would definitely point out Zhou Dong's shortcomings! After this, it would be considered a draw at most.

He just lacked an opportunity, and now this opportunity has come.

As for the previous conquering Zhou Dong's food in the breakfast department, it doesn't seem to be anything to say in his opinion; at that time he was just an ordinary diner, not a judge, and Zhou Dong didn't cook anything too complicated. The result of changing time and identity may be completely different.

"That's right, but the rules of the kitchen are rules. Shen Gongdao is the chef after all, and Zhou Dong is just an intern. He doesn't even have the qualification certificate for a Level 5 chef."

Lu Zhiwei frowned and said, "What's more, Shen Gongdao's cooking skills are reasonable, and he deserves his identity as a chef.

He is also from the Jinan Gang. Although he has no direct teacher relationship with Wang Haibin, he still has to give Wang Haibin some face." Although he and Wang Haibin, another master of the Shandong cuisine system, have been "enemy" for many years, neither of them will be convinced. In fact, they are more sympathetic. For Wang Haibin's sake, I feel embarrassed to make Shen Gongdao too embarrassed.

Although they were all old friends, if they really wanted to designate Zhou Dong to replace Shen Gongdao during the evaluation, no one would dare to say anything. However, in this way, not only did they slap the Ji Nan Gang in the face, but they would not be able to meet Wang Haibin in the future, but they would also set up an enemy for Zhou Dong.

Now it is the 21st century, and everything must be harmonious and stable. If it were in the early years, like all industries that rely on craftsmanship, being slapped in the face by someone in the face would be like losing their jobs, and they would have to desperately take revenge! Not to mention that these old guys should take care of the geniuses behind the scenes, even for the sake of "Master Hu", they would have to consider Zhou Dong carefully.

Lu Zhiwei's words were sophisticated. How could Dong Qishen not understand, nodded and fell into deep thoughts? What should he do not hurt Shen Gongdao's face, and also allow Zhou Dong to appear on behalf of Lu Chu to accept their review?

Seeing this, Huailiangren knew that he should speak and smiled and said, "I have a way to 'force' Zhou Dong's real skills, and not to hurt Chef Shen's face.
Chapter completed!
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