Anshan Mountain is not a mountain, but a lively or quiet neighborhood. A arcade building with many bright colors on a road, but under the appearance of the South China style, it is the Chinese soul. This is Singapore's famous leisure neighborhood and special shopping place.

Many of the buildings here are transformed from old guild halls. The Chinese architecture and Western industrial style are cleverly combined. If you like quietness, you might as well come to this nearby during the day, have a cup of coffee in the cafe, and listen to vinyl records from various countries. If you like lively, from the sunset until late at night, this is the daily life of Singaporeans.

Compared to Ansheng Mountain, it is more like a fashion neighborhood. Hazhi Lane is a popular Internet celebrity photo shoot site that has long been popular in S.S. It was originally a small street that gathers local designers. The parts, accessories and bags that literary girls like are popular. However, what is more attractive than fashion boutiques is the exterior wall decoration of Hazhi Lane. Many years ago, it was a slum area in Singapore.

Later, the government centralized the management and then created it. The colorful graffiti and murals were very eye-catching. Taking a hippie-style sunglasses and wearing a long skirt that the island people liked to bulge in front of the 3D mural was the correct way to open Hazhi Lane.

I was tired and came to the odette, the best new restaurant in 2017 selected by wallpaper. The odette, hiding in the National Gallery of Singapore, uses black, gold and yellow as the main colors.

The traditional decoration is very modern and modern. The restaurant uses paper fans, British-style calligraphy walls and many golden teapots as decorations. The dyed glass ceiling and black lacquered wooden screens create a mysterious dining environment.

The diversity is fully reflected in the food. Chinese, Malay, Indian and Western cuisine are harmoniously blended here to form a rich and three-dimensional food culture. The local people have a spicy taste and are good at using spices. Most of the food is rich and spicy. Laksa, chili crab, and curry fish head are typical representatives.

Kaya toast is a national breakfast and is often used as a refreshment. Kaya is a sauce made of coconut and eggs, and is spread onto the charcoal grilled toast with butter. It is bitten with a bite, and the sweet and crispy lingers in the teeth.

Dip toast in two half-cooked eggs with slightly dark soy sauce and white pepper, and then paired with coffee or tea. This is an authentic way to eat. In a cafe or cooked food center, you can enjoy such a set meal for about 5 SGD.

Chili Crab, you can only go to Singapore after tasting this Lion City national dish. The sauce stir-fried with crabs is the essence of this dish. The sauce is made of chili and tomato sauce, so it is both spicy and sweet and sour.

Once the crab shell is peeled and the sauce is poured out, you can enjoy the tender and firm crab meat. You can also order some steamed or fried steamed buns to dip them. In addition to chili crabs, there are also rich flavors such as black pepper, white pepper, salted eggs, and cream.

Bak Kut Teh is actually not a tea, but a soup made of pork bones and medicinal materials, which is both delicious and nourishing. Compared with Bak Kut Teh in other Southeast Asian countries, Singapore’s Bak Kut Teh has fewer medicinal materials, and the soup is lighter in color, but the peppery taste is stronger.

In addition to bak koh teh companion, fried dough sticks, pork belly, pickles, braised peanuts and other refreshing side dishes are also worth ordering. In the past, people would drink tea after drinking soup to relieve greasiness, but now coix seed water is a more common combination.
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