The most classic staple food in the tea restaurant is undoubtedly the rice on top. In fact, it is a plate of white rice with meat and vegetables, and two green vegetables with green vegetables. Braised stew, soy sauce chicken, roast duck, roast pork and other roasted flavours are the most common protagonists, and roast goose is undoubtedly the noble among them, and the value is much higher.

Various side dishes such as curry beef brisket, plum vegetable buckle, soy sauce pork ribs, etc. can be combined into a plate rice, which is the most convenient way to solve a meal between work.

There are hidden options when calling rice with rice. Hong Kong people have always been frugal. If they eat a small amount, they will actively ask for a bottom-up, that is, reduce the amount of rice. If the dishes and rice are reduced, they will be double-up. However, the amount is not reduced. If you want to add some soy sauce or sauce to mix the rice, it can be called adding color. If you change the rice to a more luxurious egg fried rice, it is called fried bottom, so you naturally need to add money.

Adding color can also be used for staple foods of flour noodles, that is, adding an extra spoonful of marinade to the soup. Scallions are often added to the soup noodle soup. If there is a taboo, just give a simple reminder to "go green". The rice noodles and noodles in the staple food can also be added with three or four yuan to instant noodles with the previous diced noodles, which is called "transferring the previous diced", and some people abbreviated as "eating diced".

In order to deal with busy office workers and avoid customers suffering from choice phobia, tea restaurants often provide ready-made meal options in the lunch market. Staple food is equipped with beverages, which is cost-effective and convenient. Drinks can also be replaced with "substitute water", that is, soups.

Dinner is often the most leisurely time in a tea restaurant. Office workers can finally take a break without having to eat it. Neighbors who are lazy in cooking will occasionally come to the tea restaurant to settle for dinner.

Common porridge and noodles rice in the lunch market are usually served as usual. Remove the staple food and add a quantity to a gorgeous upgrade. Various types of roasted flavors can be turned into roasted flavor platters, and curry beef brisket can be transformed into curry beef brisket pot. The vegetables originally served with rice can be boiled a few more pieces and make a dish of white vegetables. Order a few side dishes and a bowl of hot fine broth, which is a decent dinner.

For real gourmets, noon and evening, when they come in, the most common order is regular meals. As the name suggests, regular meals are served from morning to night and year-round. Although there are occasional differences in restaurants, there are still few that can comfort people's hearts.

One is the "butter square bread" (i.e., butter on white bread), or the toast that is fried fragrantly; the second is the fried eggs of ham or two golden sun eggs; the third is the hot noodle soup or soup powder, with a little lunch meat, char siu, etc. Although it is a calorie feast of fat, starch and protein, it is really heart-warming to eat on a tired night.

Regular customers are already aware of the store’s signature dishes. After sitting down, they can take a quick glance at the menu and call waiters and report their requirements calmly. You can’t say “order” when ordering orders in a tea restaurant, as others will mistakenly think that you want to order vegetables.

The correct way is to raise your hand to signal to the guest and say "Don't be alone, put it alone", which can be understood. After reporting the options in a straightforward manner, end it with so many sentences, and then listen to the guest quickly confirm the name of the dish. Only then can the ordering level be successfully passed.

In the peak tea restaurant, the rate of turning over is life. Therefore, when you eat and drink, the guy comes to clean up the dishes and orders to twelve orders.

At this time, you must suppress the urge to waving and ask the waiter to pay the order. The tea restaurant does not have a waiter who takes the Pos machine to the table to swipe the card for you. After placing an order, the waiter will usually put the order on the table.

After eating, I obediently took the bill to the cashier to check out. Most of the tea restaurants on the streets and alleys only collected cash, and did not charge a thousand yuan bill or a piece of fragmentary corner.

It would be fine if there are fewer people, but if there are too many people, you will see that the cashier is in a bad mood, it is best to prepare your wallet first, and do it in one go when you pay, never drag it out, take it for change, and leave immediately, don’t look back, let the boss leave you with "get it away after you have something to do, and hide the good impression of merit and fame.

Well, young people are taught by young people, welcome to come often.

Speaking of Hong Kong Island, most people have an impression of her that is a fusion of the east and the west. The tall buildings that rise from the ground show the modernity and prosperity of the West. In those old streets and alleys, there are traditional folk customs and markets.

But in addition to this, there is also a fishing village culture. The small villages by the sea retain more ancient and authenticity. They were her original appearance before she became a powerful player on the stage of history.

Strictly speaking, Sheung O is not an offshore island, but it also represents the style of an offshore island. It is a small peninsula located in the southeast corner of Hong Kong Island, a small village near the sea. The key point is that almost all the comedy kings of Stephen Chow's films are completed in this small village.

Johnson Chan has long since lost his memory when he first watched the King of Comedy, but he should have watched it five times over and over again. Even though he is very familiar with the plot, he still laughs and cries every time he watches it.

Actually, I am an actor.

This line, which is full of sincerity for life and dreams, touched countless people. With this respect and their love, we checked in to the filming location of this video.

Shio Ao Health Center, the neighborhood welfare club in the film, is the main filming location for the entire film. The performance and rehearsal are here, and the most classic awkward scenes are also here. An inconspicuous courtyard and several bungalows. This is where Yin Tianchou works seriously besides playing supporting roles.

As the administrator of the welfare club, his daily job is to open the door, lock the door, and get activity equipment for the neighbors who come here to play. He also lives here, and the small and dilapidated house is full of photos of celebrities, and Yin Tianchou is here to dream of being an actor.

In reality, although the walls of Shibo Health Center have been repainted and the doors and windows have been replaced with aluminum alloy, the layout has not changed, and you can still recognize the door of Tian Qiao's family at a glance.

The most classic scene: Yin Tianqiu teaches Liu Piaopiao how to attract customers, it happens under the pine trees in this small courtyard.

This should be the scene that everyone has the deepest impression of the King of Comedy, so when the crooked-neck tree appeared in front of everyone without warning, a gust of wind came from blew out Johnson's tears.

Walking out of the empty door of the stone wall is a small road, a bar and a beach, and there is nothing special about it. But once it is associated with a movie, it is a play everywhere.

In front of the open-air bar, Yin Tianchou and Mr. Hong talked about the world. Tianchou kept persuading Mr. Hong not to charge protection fees and to arrange more scenes when he was free, and everyone was happy in the end. In fact, there were almost no absolute bad people in the drama, so the king of comedy was both nonsensical and particularly real.

Now the bar is still open, and there are probably a few changes in the operators. There is no photo of Stephen Chow on the wall?

Recalling the domineering mouth of Liu Piaopiao in the movie, Yin Tianchou responded suddenly. They had no deep affection and would not be affectionate. As people who struggled to survive at the bottom, their emotional expression seemed quite rough and implicit, and they could not find soft gaps between each other without any help, and then they could get together with each other.

On the path in front of you, Yin Tianchou shouted to Piaopiao, I'll support you!
Chapter completed!