Shudu, a city that I have been to and want to come back again.

When you come to this city again, you feel a wonderful sense of familiarity, especially after you see the flowers all over the world, the one you can keep in your heart is definitely true love!

When the lights are on, I stayed in a hotel near Chunxi Road. The bustling Chunxi Road, the most popular Taikoo Li, and the Jiuyan Bridge, the nightlife symbol, are all prosperous. The red lights and green wines are everywhere, and the crowds are everywhere.

The name of Chunxi Road comes from the bustling crowds of people in the Tao Te Ching, such as enjoying a strong man or climbing a spring platform. It is used to describe the prosperous business and the bustling scene here, which has been around for nearly a hundred years.

Now that ifs, Taikoo Li's joining, has made this commercial economic circle truly rise, it has become a must-see place for everyone who comes. If you don't go to Chunxi Road, it is the same as if you go to Beijing, Wangfujing, and Demons will not go to Nanjing Road.

Needless to say, hot pot is no longer the case. Johnson is very interested in rabbit head this time. There is a joke online: If you meet a girl from Chengdu saying that she likes rabbits, it is best to ask more questions: Do you like rabbits or eat rabbits?

Although many places have the habit of eating rabbit meat, we are particularly enthusiastic about rabbits here. Braised, stir-fried, cold-fried, hot pot... from rabbit head to rabbit legs, we don't let go of any of them.

So the question is: What kind of delicious rabbits are there? Why do they love rabbits so much?

To this day, about 200 million rabbits are eaten here every year, accounting for 70% of the national consumption, which shows that we love rabbits deeply.

It can be eaten from head to toe almost every part, low in fat and high in protein, so you will feel guilty when you eat it. If the dishes are properly prepared, throw out some chicken breasts and several Tianfu Avenues.

Therefore, the best way to test whether a person is an indigenous is to throw him a piece of rabbit head. If the other party is familiar with it and pierces it, then he will know that he is a fellow villager without having to speak.

Along the way, the most popular rabbit head shops are all kinds of rabbit head shops. Their status in the lives of local people is equivalent to duck necks in Wuhan and chicken feet in Guangzhou. Many girls eat rabbit heads as snacks: peanuts and melon seeds can be used, but rabbit heads have to be bought and eaten several times every now and then.

Even in dialect, the kiss between men and women is also called gnawing on the rabbit's head - this is love!

When I came to Deng's Rabbit Head, a 20-year-old restaurant, I had a rabbit head that was half the size of a palm, with a crispy bone meat rake, which was fresh but not fishy. Generally, there are two flavors: spicy and five-spice. The former is mainly numb and is very refreshing; the latter has a fresh and fragrant taste and is delicately braised and fried.

First, break the upper and lower jaws of the rabbit's head, divide it into two halves, bite out the rabbit's tongue, and then eat the rabbit's cheeks, and the lower half is clean; then deal with the upper half, first chew the rabbit's face, eat the remaining meat on the outside, and finally suck off the brain, which is considered to be a clean food.

The difference between the signature spicy rabbit head and the traditional rabbit head is that it adds a lot of ground peanuts to bring a rich nutty aroma. The rabbit meat has a clear sweetness in the numbness and spicy taste, which reduces the spicyness and makes the entire taste rich and layered.

Pack the rabbit head and enjoy it slowly. At this time, the distance between you and the gods is only one bottle of ice beer.

Rabbit waist is a very arrogant ingredient, which tests the freshness of the ingredients and the heat. It must be handled properly so that the taste will be dense and delicate and has no taste at all.

Although it seems that you can order a single order in almost every hot pot restaurant and Chuanchuan restaurant, you will overcook it if you are not careful when you operate it yourself. If you want to have a really good rabbit waist, you still have to go to a special store.

The signature rabbit waist is the most outstanding. First, cook it quickly in the soup base, then mix it with the ingredients. Although the chopped pepper and ginger oil in the sauce do not belong to the traditional Sichuan flavor and bring some flavor of the southwest ethnic minority, it is unexpectedly harmonious with the local ingredients such as rabbit waist.

The rabbit waist after the mouth is slurry in the refreshing and slightly spicy taste, and the taste is amazing enough.

Seasoned with dried chili powder and spices, green pepper and pepper oil, which is also very distinctive. The most commendable thing is the store’s requirements for freshness of rabbit waists and the control of heat, which did not disappoint myself.

Finally, the roasted rabbit has golden brown color. You can pull the meat off with your hands. Whether it is five-spice or spicy, the rabbit meat is soft when it is thick, and the meat is crispy and crispy when it is thin. After chewing it carefully, the aroma remains between the teeth for a long time.

After eating the Fengjuan Canyun, all the remaining ones were red peppers and pepper seasonings. I licked my fingers and looked at the bag, and I wished I could pick out a trace of rabbit meat from it to make my last addiction.

Walking to Qintai Road, it was named specifically to commemorate the legendary figures of the Western Han Dynasty, Zhuo Wenjun and Sima Xiangru, who were incarnated in love. This place was the place where they sold wine back then.

The entire street is imitated by the Han and Tang dynasties. Walking on this ancient path, the ancient style is full of ancient styles. That building, the shop sign, the palace lanterns, and the bricks and stones on your feet seem to travel through time and space, walking in the prosperity of the Han Dynasty.

Shu Feng is elegant. When you come to the entrance of the theater, you will hear the traditional sounds and sounds lingering around the beams. A big stage is very eye-catching. The program schedule for one and a half hours is still very reasonable and compact, and the form is also very colorful.

You can experience the face change, spitting out fire, rolling lights, magical puppets with exquisite skills, clear sound, hand-movies that have been extinct for many years, etc. Here you can experience it.

When I walked into a hot pot restaurant called The Republic of China Story, what caught my eye was the blue tiles and white walls, flying eaves and arched walls, and curved street lights. In an instant, I really thought I had entered a barrier.

What stimulates the senses more than the fragrance is the elegant leather sofa, graceful cheongsam, and various retro gadgets on the counter, which is clearly a small Republic of China.

It seems to be the set of the Republic of China, with iron chairs with women's appearance and gentle curtains, and they are even moved in with the stage. On one hand, there is the lively hot pot in the city and the style of the ten-mile foreign market, which is exactly what the urban people think. No wonder the guests are like clouds.

The environment is quite interesting. Sit down and try the taste. The main brand of old hot pot, there are pieces of butter served at the bottom of the pot, so as to ensure that the old oil is not used. The butter slowly melts, the aroma gradually fades, and the clothes are dipped without leaving any smell.

One boiled, two boiled, three wrapped ingredients, and the taste of peppers and peppers was completely poured out of the pot along the butter. The first plate was called Liyuan Baju?

All the meat and vegetables I like are included. The duck intestines are crumbly, the yellow throat is crispy and tender, the thousand-layer belly is delicious, the Junli liver is fresh, the beef is smooth, the lotus root slices, lettuce and bamboo shoots are added.

Then there was half-red makeup. The name sounded cute. I thought it was a dish, but I didn't expect it to be a county sacred sword. The rosy color is indeed a bit like a half-red makeup.

The whole half of the county liver is cut into works of art. It is convenient to salvage the oil pan and makes the taste more plump and full. It rusts between the lips and teeth, leaving it to the tip of the tongue, which is refreshing.

The giant tripe is boiled in the mouth, with its own wave shape, and it is just right in the bottom of the pot. Wrap it with a dish, this bite is enough to finish the whole night!
Chapter completed!