This kind of thing is not helpful. At worst, you can meet a good project next time and you will be considered a loss.

I was in pain for two days in Beijing and went to Qingdao for a walk. When I was a child, I watched a cartoon. The protagonist learned a Taoist technique called the art of crossing the wall in Laoshan, and was deeply impressed.

When you enter the scenic area, you will be on the cable car directly. Even Johnson saw this strange cable car for the first time. He slowly came from behind his butt and would not stop. When he moved to the right position, he just needed to sit down, just like completing a complete docking, and the person was taken into the air.

The maple leaves of Laoshan in early autumn are not all red, and they look half green and half red. You will accidentally encounter a sudden enlightened surprise during the climbing process.

Walking to Mitian Cave is very interesting, but it is a place not very friendly to fat people. The passage is so small that it can only rub against rocks. Some ladders are almost 90 degrees perpendicular, but it is not dangerous. You can't see your five fingers in the cave, and you feel like you are exploring the cave.

I met a cat living on a cliff. The guide said that this guy grew up eating wild fruits from the mountains. He played every day to catch butterflies, and he was absolutely full of fairy spirit.

When I climbed to Tianyuan, my mind suddenly became clear. The sea breeze blew on my face. Although the weather was so clear that it was cloudless, I still felt like smoke. I could see all the strange rocks in the sea view village and jungle. I could sit quietly on the big stones and enjoy this rare quiet time.

It is better to listen to the scenery than to see the scenery, especially Taoist temples and temples. The guide said that there are some things to pay attention to when entering the door. The middle gate is for the leader to walk. The door on the left means wealth, and the door on the right means health. Everyone has different pursuits. You can choose what you want to walk in. If you already have money, Johnson goes directly to the right.

There is a large stone engraved with words next to it, known as the most valuable treasure here, which is equivalent to the real estate certificate of Taiqing Palace.

I will never worry about my old dragon's hair again, and I will never get sick all my life. Look at the place where Pu Songling wrote "The Taoist Priest of Laoshan", and I learned the technique of passing through the wall here.

After walking through a long wooden plank road, you will pass through one water and two waters on the way. Two waters are close to Shuangshiwu Village. You can look at Shuangshiwu Village from a distance. After walking for more than 20 minutes, this is where Sanshui is located and you will begin to feel the refreshingness of the mountain stream.

After the four waters, you can take the pool and turn it into the pool. There will be a fork in the road. One directly leads to Weizhuan and the other to Chaoyin Waterfall. Wushui Yutan is a very interesting place. The pool has enough water, natural giant rocks are everywhere, and there is a lot of room for maneuvering, and adjacent to Feifeng Cliff.

The higher you go, the water will become more and more turbulent, and the sound of the water will become louder and louder. As you go up, you can reach Chaoyin Waterfall by passing through seven or eight or nine water.

It is named after its sound like a tide, also known as the Fish Scale Waterfall. Because the river water falls when it encounters a cliff, the waves are like fish scales. The pool water is clear and green, and emits a dazzling fluorescent color under the sunlight.

Find an authentic farmhouse, wild vegetables, locust flowers, Yunfeng vegetables, tiger teeth, brooms, head mushrooms, fist vegetables, ginseng, shepherd's purse, bamboo shoots. Villagers pick the freshest from the mountains every day, 100 original ecological environment.

Especially Laoshan mushrooms, which are sunshine and rainy and dew growing vigorously every day. The boss gets up early to pick mushrooms and cooks them together with local roosters within a year. The chicken is tender and tender. Laoshan mushrooms are smooth and the soup is rich and fresh, and it is very nourishing.

Hand-kneaded and steamed with iron pot, and combined with Laoshan spring water, create an invincible steamed bun, which is soft and fluffy, and is bigger than a face.

Unexpectedly, cuttlefish can be made into dumplings. Wash and remove the outer coat and put it directly into the flour. The kneaded noodles are black. The remaining cuttlefish meat is ground and stirred in time. The cooked dumplings are covered with tender and plump white cuttlefish meatballs in the black skin. Take a bite and the contrast is bright black and white, which is very delicious.

Every household in Laoshan makes homemade seaweed jelly. Every time when the tide is on the 1st and 15th day of the lunar month, the tide falls, and villagers will go to the beach to pick up stone cauliflower and look for stone cauliflower with more spiciness, because such stone cauliflower produces a lot of frozen and sticky and paste.

Wash the picked-up stone cauliflower and put it on a high-level flat plate to dry. It will turn white in three or four days. Wash it again, put it in a large pot and stew it hard. Open the pot and filter it out and dry it for a night. The finished jelly is crystal clear and smooth. It is served in the mouth with garlic sauce. It is simply...

I went down the mountain in the evening and lived in Qingdao. I heard that a steak restaurant was known as an invisible rich man. There are three private ranches in Australia, one hundred square kilometers, and the annual supply of 100,000 live animals.

There are also two transport ships, exclusively for transportation. The United States imported more than 600,000-degree ultra-high temperature open flame ovens, and a private customized 180,000-degree mature meat cabinet.

The chef is a senior Michelin chef for more than 20 years. His specialty is slow-cooked filbert. What is his name: the favorite of the goddesses?

In fact, sous vise cooking was first used in French food, with the purpose of making the beef more tender. Here the chef

Use it ingeniously on the steak.

Filet beef is added with seasonings such as thyme and olive oil, vacuum it and cook it at low temperature to allow the aroma of the ingredients to slowly penetrate into the meat at low temperatures of 56 degrees to keep the meat tender.

When brushing with olive oil, you must immediately seal the edges to the maximum extent, and keep the meat fragrant. The finishing touch is that when entering the oven, you will also put homemade butter pieces. The 1000-degree oven will melt the butter quickly, wrap the whole piece of pellet, and put a small oily coat on this piece of tender meat.

It is especially recommended to cook five points, the meat is soft and tender. As soon as the knife is put on, the juice starts to flow out. It is worthy of being slow-cooked at low temperature.

After talking to the boss, I realized what a beef madman is. I bought three ranches in Australia and raised 10 days of self-raising Angus calf. The total area is 97 square kilometers, which is almost as big as Qingdao.

Beef is warm. After slaughtering, the quality of the meat will gradually decrease as time goes by. To make up for this regret, tens of millions of dollars were spent to cooperate with the Da Ship Group to build two 6,400-square-meter transport ships, just for the transportation of live cattle.

In order to make the steak naturally change its excellent taste, a private customized special mature meat cabinet is 0c to 2c for wet cooked and refrigerated, and can directly remove acid and serve in one-stop.

You must let the top brand Wagyu beef, which is actually the quality of Wagyu beef independently developed by Qingdao Xuelong Ranch. The surface snowflakes are clearly layered, and the oil is densely distributed among them. Even if they are cooked, they will not be able to get wet. After taking a bite, strands of butter explode instantly, filling the entire mouth.

Johnson was very surprised. The quality was very close to Kobe beef. With the low temperature and slow cooking, it was even better. The cost was much lower than that of the island country. Unfortunately, the environmental requirements were high and it could not be promoted on a large scale, but it was also a good start.

On the way back, I wondered if I wanted to set up a restaurant to have fun?
Chapter completed!