Xia Long and Xia Hu quickly took out their weapons and saw that they were actually monkeys?

Five or six were standing not far away, staring at everyone with hostility. The leader was the largest, opened his mouth and made a deafening roar.

The loud voice scared Johnson. Good guy, the guide smiled and asked everyone to relax. He said that this was the roaring monkey, the largest group of monkeys in the area, with a loud voice, with more than a dozen people together, which could spread the roar to 1,500 meters away.

There is no danger, it’s just a loud voice, just a scare. The sky has turned dark and you have to go back to the camp. At night, there is a paradise for poisonous insects and beasts foraging food, and the locals dare not sleep in the rainforest.

Although we did not see giant crocodiles and rainforest pythons, this trip was worthy. This place is like a small isolated world. People still adhere to the gold standards of the Inca period, speak ancient Quechua, and maintain primitive and traditional living habits - including men who are good at textiles.

At the age of eight, you must master this skill. From the hat on your head to the waist seal on your body, it is all done by hand. The level of knitting skills here represents the strength of a man's ability. The more delicate and detailed the hat you make, the more in the marriage and love market it will be.

It can even be judged by the color of a man's hat: white means unmarried, and red means married. The most worth mentioning is that residents need to go through the cohabitation trial stage before they can get married and divorce is not allowed for life.

The ancient Inca nobles would not wear the same cloak twice repeatedly, and each had a huge cloakroom to change their clothes as they pleased.

The wool-woven hat of the alpaca is directly woven by the father for his son. It has patterns inside and outside. It can be worn on both sides and there are hanging ear cups to protect the ears.

Embroidered with exquisitely decorated wool jackets make work look relaxed and comfortable. Paired with a sun-like hat to block the dazzling light, the traditional square felt shawl can keep people warm in the cold, and the thick texture is also cool to wear alone.

In addition to hats, there are sweaters, shawls, gloves, socks, jackets, baseball caps, scarves, blankets, cloaks...

They are all handmade products of alpaca, with a rough hardness and warmth of seven or eight times higher than that of wool. Fourteen natural colors can be selected. The insulation effect is perfect, and it is even difficult to light it with fire points. The warm and colorful fabrics seem to be a beautiful impression made by Peru and an excellent souvenir.

Leaving the primitive rainforest and returning to the city, this country has been colonized by Spanish for three hundred years, and its Mandarin is also Spanish. Now the capital Lima is founded by the Spanish. Because of this, the rich Spanish style remains to this day, making it a South American country with European style.

The impression of the old town of Cusco is ancient and mysterious, while Lima is actually a rich colonial color. The Spanish buildings that can be seen everywhere on the streets actually have a bit of the illusion of coming to Europe.

Strolling on the streets where the ancient and modern Lima blend, listening to buildings telling the changing colonial history: the Monastery of Saint Folncisco, which survived many earthquakes, has the unparalleled sculpture art of Lima. Now, as time passes, it is a quiet and peaceful atmosphere.

Since I came to South America, I have never eaten delicious food. I found the most famous restaurant in the area. A mediocre wall is on the street full of graffiti and full of lifestyle, and the historical No. 114...

It's actually a fly restaurant?

When I saw the owner, he had a baseball cap, a pair of black-framed glasses, and a thin but lean figure. He was called javier    ong. That's right, he immigrated from early Chinese.

I was very enthusiastic when I saw my compatriots, but unfortunately I was not fluent in Chinese. I communicated briefly and started to taste the skills. I must have inherited the essence of Chinese food flowing in my blood. The most praised signature dishes are raw fish and stir-fried fish, one is called the national dish of Peru, and the other is a typical Chinese food.

The sashimi is marinated with lime, garlic and onion. The heat is all about the knife skills of the fish fillet. The taste is sour, spicy, fresh and sweet, the fish meat is smooth and delicious, and it makes people feel appetite-filled. It is an excellent appetizer.

In fact, this dish can be seen in almost every restaurant, and the recipe may be different. I have even seen the black clam version, the octopus version, and the vegetarian version...

The javier    ong version is called the best ceviche raw fish in the world. Needless to say, the strict standards of ingredients lies in the cutting speed and the order of cutting. Of course, the most important thing is the formula that has been developed over the years.

Johnson Johnson gave a sip and showed a smile that he understood. What kind of shit secret recipe?

Without garlic, chili, and corn, the recipe for returning to nature can only be paired with a pious heart to make fresh ingredients burn the taste buds.

Compared to this dish, another specialty dish is spectacular and grand. The cooking scene makes SC Johnson feel very friendly.

Pull the heat into the pot, stir-fry hot, familiar fried spoons and iron pots for the back kitchen, and the skilled wok techniques that condense the ultimate level of Chinese food in less than a minute.

The restaurant is filled with only 10 tables, and the environment is not spacious, but very warm. There is no so-called menu. The owner will prepare the menu based on the ingredients and say goodbye to the phobia. You just need to enjoy it.

The inner hall makes all the cold dishes, and guests can watch him cut the fish into bite-sized blocks, mix and season. Assistants will constantly change the cutting board and clean it, the whole process is pleasing to the eye.

Although the front desk is small, the standard is no less than that of Michelin. Especially the fusion of two completely different cultures surprised me.

After drinking and eating, there is no good hotel in this city. Go directly to the Belmond Andes Explorer luxury sleeper train, known as the first luxury sleeper in South America, along the current highest-altitude train line in the world, and go deeper into more corners of Peru.

I remember the last time it was a glacier train, and this time it was a panoramic skylight, full of beautiful scenery, with mountains in the left hand and cliff in the right hand. The train climbed under winding mountains, and the railway tracks made a roundabout clanging sound, reminding that this was a journey of time reversal.

The interior uses bright colors and natural tones to highlight the cultural characteristics of Peru. As the train slowly moves along the Andes, the changing scenery is successively displayed in front of Johnson through the windows...

As night falls, the viewing car with an outdoor terrace turns into a social place where guests can dance with Latin music while enjoying pisco sour wine.

Crossing the Andes and visiting Lake Titicaca is undoubtedly an unforgettable experience, and train driving will make the perfect combination of the two a truly once-in-a-lifetime adventure, all designed to satisfy all passengers’ travel fantasies while providing the opportunity to make mysterious connections with nature.

This is the best way to travel for foodies: stroll and eat...
Chapter completed!