The next day, I came to an inconspicuous shop and saw the legendary Centennial tailor. When I first came into contact, I found that the other party was quite easy-going, so I pulled Johnson to tell the story endlessly.

What I am a Dutch, born in a tailor family. His father, grandfather and grandmother's skills have made him feel like cutting and making clothes since he was a child...

With his superb craftsmanship, he was spotted by the French luxury goods group. He came from the Netherlands to Paris and became a brilliant star in the Haute Couture of the Yves Saint Laurent...

Years of work experience have made countless designers in the industry,

ungaro,cude

ontana,no

cerruti,art

argie,edie

Slian has cooperated...

He is a dark horse with countless halos and contributions. He personally checks almost every production and production process...

There were a lot of Balabarabala. If it weren't for Tang Hong's recommendation, Johnson would have almost thought he had met a scammer!

Take out all kinds of thick fabric books, talk about professionalism, and get serious immediately. From the tailoring scale one millimeter, cutting the fabric pattern direction, car line spiral distance, different material line thickness, different ironing operation methods, etc.

Each link must be precise, so that Johnson can experience the century-old inheritance and focus on aesthetic details. This is the spirit of luxury craftsmen.

For more than an hour, I stood straight and was touched from head to toe by a man, or even a ball of Dandan, and I had to grab it with my own hands!

It is called exquisite, with assistants next to it recording in detail. From now on, you can call to book every quarter and deliver it directly to your doorstep.

Looking at the various photos on the wall, even the Prime Minister and the President are loyal customers. One set ranges from 5,000 euros to 30,000 euros, mainly fabrics, which are indeed quite pretentious.

Since I came here, I would just get six sets of fabrics and attend different occasions. I would get 180,000 euros and I would just send them to Tang Hong first.

I have to wait for several months, but there is no way, handicrafts are awesome. I walked back and asked Louise casually what she likes to eat, but it turned out to be...

Take everyone all the way to District 14, in Boungerie

There was a long queue at the entrance of the shop, and more than a dozen people were waiting for the hard bread like sticks?

"A delicious baguette must be freshly baked and with residual heat..."

"When you hold a baguette in your hand, you can feel the rough surface even through the paper bag. Half a meter makes you feel like you have a golden cudgel in your hand. I have the courage in the world..."

"Bit open the crispy and thick shell, and burst out the unique aroma of wheat flour after baking. When you tear it apart, you will have a fluffy and tough texture..."

"It started with a slightly salty texture, and then it has the natural sweetness of the grain..."

"One bite after one, I can't stop at all!"

Johnson was stunned and looked at Louise holding a thick stick and licking it. Why did you care if you didn't meet you last night?

He grinned with a satisfied smile on his face. Did he exchange an extremely tacit look with the Frenchman walking towards him and nodded in greetings?

Johnson swallowed his mouth and spitted, looked at the baguette in his hand, and tried hard several times, but he couldn't get down!

I heard that France holds the best baguette selection every year. 181 bakers from all over the country participated in the competition. Finally, 15 professional judges selected the best baguette in 2018 in terms of appearance, heat, fragrance and taste.

Last year's champion was the beard just now. It was crowded every year. The champion would receive a prize of 4,000 euros every year, and became the royal bread supplier in the Elysee Palace, the French presidential palace, for a whole year!

Take a deep breath, take a bite, and pass through the hard outer skin. Hey, I feel like I’m pushing away the dark clouds and seeing the bright moon...

If you savor it carefully, you will find a kind of sweet grain that will make you feel sweeter and fragrant the more you chew it. It is really addictive.

As the most traditional delicacy, the government has issued a Bread Act, stipulating that traditional baguettes can only be made of wheat flour, water, salt and natural yeast with four ingredients. No freezing or containing additives and preservatives in any process should be guaranteed to be absolutely fresh.

The length is generally 55-65 cm, the weight is 250-300 grams, and each kilogram of flour contains 18 grams of salt. The bread will produce sugar during the fermentation process, and will turn brown when caramelized at high temperatures.

According to Louise's many years of experience in eating sticks, if the surface is light yellow, it is best not to buy it. Brown, dark brown is the guarantee of the fragrance!

Crispy will cause bread crumbs everywhere when you cut it, which proves to be excellent. If you can't cut it hard, or press it with your hands and cannot press it down, and there is no sound of crumbs falling off, then throw it away directly.

For real experts, whether the outer skin is crisp or not, you can tell at a glance. The crisp outer skin usually needs to be added with steam when baking, and the surface is crystal clear, like a thin layer of amber. Johnson suddenly realized that it was patina!

If you tap gently, you will find that it is very empty inside. You should think that the weight is lighter after picking it up because there are a lot of bubbles inside. The more bubbles, the better the baguette.

Johnson looked inside carefully and found that it was indeed honeycomb-shaped and medium-sized bubbles, which made the bread strange taste. If the bubbles are too small and the material is too dense, the bread will be very dry. Experts must be able to take into account both the shape and taste, so the bubbles must be moderate.

The fresher the stick, the more expensive it is. It will last more than four hours and must be sold at a price reduction and promotion. At this time, its freshest taste has been lost.

After get off work, the French pass by the bakery to buy a baguette, and they put it directly under their armpits, and then walk home. If you are hungry on the road, you can just eat it. You can eat as you walk and eat it, and you will be full when you get home.

If you don’t eat enough, you can cut it into pieces at home and go with the dinner table dishes, bread is their staple food, just like our rice or noodles.

I can eat a bite of freshly baked baguette every day and a cup of coffee, and I am happy every day!

Walking on the streets, Paris is like a huge work of art, as if the entire city was designed by the same person, with unified colors and unified architectural styles.

Whether in the narrow alley in the Montmartre district or in the majestic Champs-Elysees, you often encounter ancient historical sites and artistic buildings. Especially sculptures, as soon as you open your eyes, sculptures are everywhere.

Strictly speaking, the city is not high, basically seven or eight floors. The roads are not spacious, and some are even too narrow. But green is everywhere, with parks of all sizes, intertwined green corridors, gardens in front and behind the house, balcony with only one foot in the size of a palm…

Riding a bicycle to shuttle between classical and romantic buildings, stopping by the Seine River, and meeting strangers holding flowers and sticks of bread unexpectedly...

Ordinary people who are in a hurry show their most authentic daily life with their expressions, words and costumes. Street performing artists who appear from time to time in the station show their most daily art with music, singing and physical art...

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Chapter completed!