I played wildly until late at night, got home, took a hot shower, and fulfilled another wish.

Suddenly, I received a call from Cai Lan, asking for lunch tomorrow, saying that a friend came from afar and sat down together. I opened my circle of friends and saw that Chen Xiaoqing was still working. Who was that?

Actually, I really want to visit Mr. Jin Yong, but unfortunately...

I got up early and ran around the mountain road, slept a few times in the new swimming pool, and came to the teahouse I had made in advance, and soon met Cai Lan.

"Come on, let me introduce it." Cai Lan pointed to the fat man in his early fifties, with a slim beard, and smiled: "Shen Hongfei, known as Master Chen, have you heard of it?"

Johnson Chan suddenly realized and quickly stood up and greeted him. It turned out to be this great god?

One of the general consultants of Tongji, the general consultant of the Flavor World, his articles do not talk about the wind and the moon, but only talk about the wind and the moon, and are particularly focused on the way of eating, men and women.

There are almost two books a year, four miscellaneous books, three food scriptures, and two love scriptures. They are combined into the Four Books and Five Classics, which can be called the mainland version of Cai Lan.

Shen Hongfei pulled Johnson and said enthusiastically: "I have heard from Chen Xiaoqing that I have met a rich man who knows how to eat recently, and I'm lucky to know you!"

The three of them sat down, had tea and chat. Mr. Chen had a famous saying: There is nothing in the world that cannot be done with a delicious meal.

If so?

Then two meals!

Cai Lan is a landlord. After ordering the dishes, he pointed at Shen Hongfei's general's belly and joked: "He looks a bit like me. He claims to have said delicious restaurants in the mainland, which is equivalent to hanging a golden sign?"

Shen Hongfei quickly waved his hand and poured tea for Cai Lan, saying helplessly: "So now I have to recommend restaurants to my friends every day. I volunteered 24 hours a day, and my life was hard!"

"You can probably guess at my figure. A meat lover, the kind who doesn't like meat. He has been fat since he was a child, and has been so fat that it makes his parents uneasy and even makes him feel unfilial."

"In my opinion, wine and meat friends are second only to life and death friends, and are the highest purity and realm in a friend's relationship. They eat it when they are pulled, and they will be dispersed after eating, and the lowest utilitarianism. They do not hurt feelings, do not borrow money from each other, do not be jealous, and be more cheerful..."

Johnson Johnson looked at Shen Hongfei, who looked kind and smiled like Amitabha Buddha, raised his thumb and made his incisive!

"So to summarize the matter of eating, in my Master Geng Zong's opinion, if you want to recognize the person who cooks and the person who cooks also recognizes you, it is best not to be a general friend. Get to know each other, and communication between people is the most luxurious part of the diet."

When eating and chatting, Johnson likes this kind of dinner the most. He is a fellow fellow and a very comfortable meal.

After getting familiar with him, Shen Hongfei looked at Johnson and smiled and said, "You can be a gourmet, rich, thin, handsome, and you can still cook by yourself!"

Seeing that Johnson was a little embarrassed, the two seniors burst into laughter. Shen Hongfei helped Cai Lan serve tea and recalled: "I still remember that Mr. Cai came to Shanghai the previous year. I was fortunate to be a guide and accompany him. You love lard, soy sauce, Pu'er, and cheese, foie gras sauce, and fish sausage."

Cai Lan smiled and said, "There are two most impressive ones, one is the Ashan Hotel, and the other is Sister Wang's private dishes that you took me to eat."

Johnson nodded with a smile. After the broadcast of Tongue 2, Sister Wang's private dishes became popular overnight. How popular is it? Rumors say that the people queuing up from Xujiahui to Huangpu River.

King Liu had booked twice, but he didn't even get it?

Only doing regular customer business, no menu, and no ordering dishes, all relying on fresh gains at the vegetable market that morning. Never reveals the address and phone number to the public, it is more mysterious than ultraviolet light.

Speaking of the past, Shen Hongfei sighed: "Did you know how much pressure I was under?"

Looking at Johnson Chan explained, "Mr. Cai hates so-called private dishes the most. Before I introduced him to Sister Wang's house, I asked straight to the point: Is it not delicious to sit down, can I walk right away?"

"Grudge your teeth and grit your teeth and serve the dishes. Fortunately, you live up to expectations. Not only did you finish eating, but you also added a lot of dishes. When you came back, you actually wrote two columns in a weekly magazine..."

Cai Lan glared at him and scolded, "You still hold a grudge? If you eat it if it is delicious, leave if it is not delicious. Are you tired if you are so tired?"

Shen Hongfei shrank his neck and secretly gave Johnson a wink. There was no way, Cai Lan was an elder, so he quickly changed the topic and said: "Chen Xiaoqing is easy to pass away. Every time he takes him to Fuji, the boss's wife's surname is Zhu."

"Every time I talk about my own dishes, I always talk endlessly. The soy sauce for claypot rice is made by myself, the tea of ​​milk tea is bought from Sri Lanka, the peanut butter is made of sweet peanuts with Fujian specialty, and the soup base for beef brisket and fine noodles is made with pork bones and fish bones with meat and without a trace of MSG..."

"It's a very shabby store, and there are many people in Wuyang. I am a regular customer and I have special treatment. I will take you there next time and sit in a small room next to the kitchen to eat."

Johnson Chancellor was reluctant to ask for it. This Master Shen was a top foodie. In order to welcome Wang Shuo to Shanghai, he actually planned a dinner named after Wang Shuo's famous work "Animal Fierceness". He invited friends and feasted.

I heard that the main dish was a whole piece of ham air-carried from Spain, which was served on the plate by the beauty on the spot. She cooked herself and cooked a private dish - yellow sprouts and cooked Donghai Shuzi Crab.

Two years ago, I had a banquet at the Fu 1088 Restaurant. The dishes were all derived from Zhang Ailing's words, and 20 dishes were gathered together.

Zhang Ailing likes to eat sweet, rotten and soft. In order to recreate the taste of the Republic of China, she also specifically instructed the chef to use more lard and vegetable oil.

After drinking and eating, he patted his chest and promised: "Next year, I will think about a Jin Yong banquet and wait for the master's birthday, so I will come and try it."

Cai Lan sighed and recalled: "It is regrettable that the master has gone away. Mr. Cha likes to eat Yung Kee the most during his lifetime. In order to commemorate the master, they also figured out a banquet and named it the The Legend of the Condor Heroes Banquet."

"I have studied it. Ten dishes, including heroes and heroes, dragons throwing golden needles, jade flutes who listen to fall plums, lotus fragrance, beggar chicken, mountain mountain poisonous five snake soup, twenty-four bridges, north beggars subduing dragon eighteen palms, three friends gather together in the cold year, unique to the toad skills of the world, and hundreds of flowers bloom on the Peach Blossom Island."

"I like the bright moonlit night of the Twenty-Four Bridges. Dig 24 holes of the whole ham and put 24 pieces of tofu. It is appreciated by both the elegant and the masses. The ham tastes strong and the tofu tastes light, one meat and one vegetable, one thick and one light, the two poles are integrated together, and the yin and yang are coordinated, reflecting traditional Confucian and Taoist thoughts."

"In order to please Hong Qigong, the heroine Huang Rong in the book deliberately used her family's orchids to brush her hole and dig tofu with her hand. Then she put it in the original Jinhua ham and steamed it. The ham is just a container, but it is actually not eaten. When you put it in, you will have a fresh and fragrant ham, which is very thoughtful."

Johnson Chan's eyes lit up. He had to try it when he had time. Seeing that Cai Lan was not in a high mood, he changed the topic and the atmosphere became relaxed again.

Although he is known as the four talents, Mr. Jin Yong is actually a teenager older than the other three and is considered an elder. Even Cai Lan and Ni Kuang dare not be arrogant in front of him. Now that the master is gone, Cai Lan is only 80 years old, so it is better not to discuss such topics.
Chapter completed!