Johnson couldn't help asking: "There are always various difficulties in life. When you are unhappy?"

"Then don't think about it!" Cai Lan said casually: "You can escape, eat and drink, but it's actually very good to escape. After a while, I'm very happy."

"In the 1960s and 1970s, every family was very poor. I saw a man from Suzhou passing by a pond and saw duckweed. He leaned over and took it home and kept it at home. In that difficult era, he could still find such a little fun, which is the aesthetics of life."

Johnson Chan suddenly realized that he once heard a saying: What is a true warrior?

After suffering countless hardships,

You can also love life bravely!

"I must remember not to look up to myself. Don't look at me as if I have written dozens of books. If you go to the bookstore, you will find that you are just one of them."

"It's even more scary to go to the British Library, so it's no big deal. Don't think about whether the work will be famous for generations. Who will know you a hundred years later?"

"Don't think too much about life. All difficulties and worries are thought out by yourself. It's nothing great to think about it!"

After serving a few dishes, chatting while eating, Johnson Johnson helped the other party fill with red wine and tentatively said, "Do you have a tour group now?"

"Yes, why not?" Cai Lan picked up a piece of fish and put it in his mouth. Meimei said: "Next, I will go to Niigata, the island country, a place where rice is produced, and eat peaches."

"I used to work very passively. I went to eat everywhere for filming shows. Many friends complained, why don't you take us with such a good place?"

"In the end, I can't take them one by one, so I'd just form a tour group and take everyone to play from time to time. I'll let you know that the advantage is that every penny is spent on traveling and not advertising for others."

"Last year I went to a place called Xiaoqiangu. It snowed in winter and could not go out. Women used hemp to weave cloth by weaving ropes. After we knitted it, the cloth was spread on the snow. Once it was spread, it was thin and transparent, like a cicada wing. It would not touch the skin when worn on the body. It was very comfortable. It costs about 70,000 to 80,000 yuan to make a piece of cloth."

He picked up the wine glass and smiled and said, "There is also drinking, so happiness is good. A little drunk is the real happiness. Don't drink too much, too much is worse than too much. There are two things in the world that are the most important: one is books and the other is the drunk woman."

"Drinking until you are floating and murmuring is a happy thing. Don't chase wine, don't be dizzy, don't disgusting, don't disturb people, don't make noise, don't force people to drink, don't toast, don't guess, don't karaoke, don't repeat topics, ten is not wine. If you want to stop drinking, it's the realm."

"You young people, remember to be punctual and keep their promises, try to be better than older people, and be filial. If you want to do better than others, you should sleep less than others and read more books and study. Young people should not sleep too much. When they are old, they will have a coffin for you to sleep."

"To be a delicious person, you must be curious first. Try everything, so my wife often says it's easy to kill me, just poison the delicious food."

"If you want to be a food judge, don't let others treat you first. You can keep your money fair. Try to tell the truth. Of course, there are still some sympathy points. Praise more words to the restaurants opened by your good friends. It's harmless. Don't be too outrageous..."

The more I talked, the more I enjoyed it, because Johnson Johnson was a loyal fan and liked food, Cai Lan was very happy and quickly drank a bottle of red wine.

"Come on, try the best crab!"

Cai Lan pointed to a large plate of crabs, her face flushed, and said excitedly: "Butter crabs were originally just a type of blue crab. In the hot summer and hot season, when mature ointment crabs lay eggs, they like to live on the shallows and enjoy sunbathing."

"When the tide fades, the sunlight increases the temperature of the shallow water, and the ointment in the crab's body is decomposed into red buttery, penetrates into various parts of the body, making the crab's body turn into a color between red and yellow. There is probably only one of the hundreds of crabs that can transform into butter crabs, and we are called the king of crabs."

"It's a pity that this is artificial breeding. Wild crabs are also called sea butter, and there are very few. Each five-star restaurant has at least two or three thousand, which is a good thing that is hard to come by."

After saying that, he picked up one and introduced: "Butter crabs are divided into grades, including head hand, second-hand and ointment oil. Head hand refers to top-grade butter crabs. The crab oil is evenly melted, penetrates the joints of the crabs, and each crab legs is distributed evenly, showing a full, orange-yellow transparent shape."

"As long as the crab legs are broken, the butter is dripping, the quantity is very small, and you can choose one in a hundred. Second-hand crabs are the butter crabs that are left with the head and hand. The oil is red and the joints may not be oily. The aroma of oil and meat are not as good as the aroma of the head and hand. This is what we eat."

"Once again, it's the ointment crab. The oil has not completely dispersed, and the oil contains a small red paste. The second is the water-oil crab, which is completely watery oil and has less oil peeled."

"First put the crab in ice water and immerse the crab. If it does not freeze to death, it will struggle in the steamer, causing the crab body to break. The top-grade butter crab must be intact. As long as there is a little bit of incompleteness, the butter will flow through the gap. For butter crabs, steaming is the most perfect."

I signaled Johnson to try it, and opened the crab cover with his hands. A special crab oil fragrance came to his face. A layer of yellow-orange crab paste was covered with a deep breath. The oil was sweet, tender and smooth, and the taste was unique.

Tear the crab legs open, the golden cream juice and the meat are combined, sucked with your mouth, the mouth is full of rich crab cream, and the fragrance remains on the cheeks...

After eating one, Cai Lan licked the oil on his fingers and said with satisfaction: "There is another wonderful method, secretly making Huadiao steamed butter crabs. Add Huadiao King, who has been aged for eight years, soaked the crabs and let the old wine penetrate the body of the crabs."

"Steam and cook for 15 minutes with soft butter, golden and delicate, and the fragrant flowers are faintly visible. At this moment, Jiangnan and Nanyue meet and are between the teeth and cheeks."

Johnson praised it all the time after eating it. It is worthy of being an idol recommendation. Artificial breeding is so amazing. If it is wild...

"Come on, try this oil-soaked basil." Cai Lan pointed to another dish that had just been served: "If I were to tell me where is the best seafood in Hong Kong Island, there is only one answer: Liufushan!"

"Fangli is a local specialty, the bigger the better. We call it Fish King. The recipe is very strange. Peel the fish and then quickly pass it in a hot oil pan."

"The fast speed is not even fried, it's like a glimpse of light, so the fish is very smooth and tender. Diners often use one word to evaluate food, which is called melting at the mouth?"

Johnson picked up a piece and put it in his mouth. He immediately narrowed his eyes and raised his thumb. This is what it really melts in the mouth!

"Hailonghuang Soup, isn't it a very domineering name?" Cai Lan personally helped Johnson fill a bowl of soup with a golden and seductive one. He smiled and said, "Nine-section shrimp, erectus sausage, big green shrimp, and finally the most noble lobster and a few green vegetables to make. How about it taste?"

"Steamed mouse spots are the boss's signature dish. They taste sweet and the most test of when the fish is steamed. The best thing is that the fish meat in the middle is connected to the fish bones. If the fish bones are not stuck to the fish bones, it is proven that they are old..."

"Still halfway fried rice with Yaozhu lotus leaf, stop and put it on the lotus leaf, pair it with scallops, shrimps, mushrooms and other ingredients. Wrap it tightly with lotus leaf, then put it in the pot to start steaming..."

"The big red-skinned suckling pig, my favorite way to make it. The layer of oil under the fat meat is shaved off, leaving only the thinnest piece of pig skin. The inside is pork belly with fat and thinness. Each piece of skin tastes crispy and fragrant..."
Chapter completed!