Steamed tangerine peel beef patties, add starch to the tangerine peel and ground beef and steam it over heat. The minced meat is tender and smooth, and the tangerine peel is relieved. Generally speaking, it is average and barely considered a dish at a star-rated restaurant.

The more I sucked the more I sucked the coconut juice, the more I was served, and the official swallows were all in the limelight, and the amount was very sufficient. The coconut juice was used to put it in the mouth. The aroma was strong and smooth. Close your eyes, and the fresh and wonderful taste lingers in your mouth, vividly in your mind...

Although 899 a bowl

Longjing chrysanthemums smoked pigeons, and the two teas of Longjing and chrysanthemums bring a unique smoky flavor. The pigeon skin is extremely crisp and the meat tastes soft and tender.

The tenderness of the pastry and meat reminds people of crispy chicken, but it has a little extravagant tea aroma. If you don’t even taste it carefully, it will be fleeting...

Fried clams with Jiu Lata spicy sauce paste, the aroma of Jiu Lata and the sweet and spicy taste of Chili paste. With fresh sea clams, it tastes full of flavor, and it is actually mixed with some magical beef brisket.

Maybe the chef added oxtail soup to bring another layer of mellow flavor when stir-frying.

Chicken Oil Flower Dowel Steamed Flower Crab with Chencun flour. Just after the wine was served, the waiter said he wanted to mix the Huang Chengcheng Chicken Oil Flower Dowel sauce.

After a bite, the homemade Chencun noodles are not as chewy as imagined. The powders are slightly sticky, but with the delicious and salty Huadiao sauce, it has a unique taste in my heart...

Eighteen-flavored soy sauce chicken, must be ordered on each table, using the New Territories local three-yellow live chicken. Soaked in soy sauce made of pepper, clove, cardamom and star anise.

In order to keep the taste tender and smooth, I even deliberately retain a touch of earthy smell, and I taste a strong Hong Kong flavor that traces the origin.

The braised skin of the mushrooms and mushrooms are fresh and tender, without sand and stones, and the quality is excellent. The thousand-layered skin is said to be purchased from a time-honored brand with a strong bean flavor. The skin absorbs the deliciousness of the two mushrooms and makes the taste of a vegetarian dish a thickness of thousands of times...

Later I learned that if the customer does not want to eat on the menu, he can try to make some personal requests to the waiter. If there are raw materials in the kitchen, the chef can make it even if the menu does not exist.

Putting down the chopsticks, in addition to serving, other things are more standard, and it seems that the taste of Chinese food is more stringent. Perhaps it is because I have been influenced by the audience since I was a child, and many of the flavors have been well presented.

Therefore, when you eat, you only feel familiar, ordinary, without surprise, and you will rarely feel a illumination. Therefore, the evaluation requirements for Chinese restaurants will often increase unknowingly.

There were very few customers, so I called them to the lobby manager to chat. I heard that today's chef is Chen Youliang. He actually made a living by boxing thirty years ago?

So his motto is: Being a chef is like boxing, and it is important to know yourself and your enemy!

It looks a bit like boxing, a scoop of oil goes down, the flames are three feet straight, and the pot jumps, the movements are one after another, which is rushed and capable.

In just a few minutes, the crispy and tender dish was already delicious and served on the table. It not only depends on experience, but also on the right emotions, inspiration, feel, etc.

Starting from the ingredient-transmitting lotus, to the present day, he served as the chef of Fulinmen. Even the gambling king, Zheng Jiachun and He Shanheng called him to host the family banquet.

He proudly took out old accounts and stored the old menu from more than ten or twenty years ago. Through the hazy paper, names can be vaguely seen: He Tian, ​​founder of Hang Seng Bank, He Nian, the Asian sugar king Guo Henian, Wu Yisun, the richest man in Yonglong Bank, Li Ka-shing, and the gambling king Stanley Ho...

The charm of Cantonese cuisine lies in its original flavor. Even if diners cover their eyes, they can still eat what food it is. Cantonese cuisine is well-made, one is about craftsmanship and two is about ingredients. It takes time to eat and the place of origin.

I do not pursue appearance and refuse to carve a dish. Whether it is a cage of shrimp dumplings or a plate of fried wings, I will put them on the dish after making them together. Coriander and sweet bamboo shoots are all deducted.

The broth must be made of more than four kilograms of old chicken, red spleen, and Jinhua ham to remove the bones and fat hind legs that can produce the greatest umami flavor, and cook it over low heat for eight hours.

The chicken dishes must be made of Sanhuangdao Chicken. The skin is not fat and the meat is strong before it tastes good. At least 120 days, there is enough subcutaneous fat, and then the oil is poured on. The crispy layer is invincible.

For example, the stewed skin of the mushroom and the mushroom just now is a variation of the Huadiao Chicken. In the past, I used to use old mushrooms, but after occasionally tasting morels, it triggers inspiration. Its unique smell can make the whole dish exude a strong smell of fungi and leave a fragrance on the cheeks.

There is no way, the time-honored brand is just a kind of confusing confidence!

Going back to the hotel, I called Mr. Cai Lan, which was the main purpose of coming to Hong Kong Island. Jin Yong, one of the four talents in Hong Kong Island in the last century, commented on his long-time friend Cai Lan: a truly casual person.

What kind of person can be considered a casual person? Jin Yong used the characters in his novels as an example, that is Linghu Chong, not Guo Jing or Qiao Feng.

He is an excellent travel companion for Jin Yong. He is straightforward and free-spirited, has a relaxed and lively mentality. He always laughs at the unpleasantness of the journey.

Don’t complain that the food is not tasty or the car is too bumpy. Instead, teach Jin Yong how to drink the lowest and spicy Italian wine and how to suck the beef bone marrow in the food stall.

He has broad knowledge, knows a lot, is well-informed, and has a wide range of boyfriends and girlfriends. Before Jin Yong's heart attack, a great pleasure in life was drinking whiskey and smoking cigarettes with Cai Lan.

Can eat, know how to drink, and play.

He is known as the four talents together with Jin Yong, Ni Kuang and Huang Zheng, but he likes another title the most:

Live a home!

Johnson Johnson is a die-hard fan. He has bought all his idol books and read every interview. Especially this year, Lu Yu came to interview Mr. Cai, who took her to the vegetable market and ate authentic food stalls, envious and jealous...

Even affects one's own three views, what is free and easy?

Living like Cai Lan,

It’s life!

I received a positive reply and met at 8 o'clock tomorrow morning. I was extremely excited. I took out the specially prepared fine Bordeaux and knew that the old man liked to drink it, which was considered a meeting gift.

I got up at six o'clock the next day, cleaned up, arrived at the appointment early, and looked forward to the idol appearing.

Just after eight o'clock, a familiar figure slowly walked over, with a childish face in a white Tang suit, and was used to carrying a yellow cloth bag.

He hurried over and said excitedly: "Hello, Mr. Cai, I am Johnson Johnson."

"Okay, okay, talk while walking!" Cai Lan smiled kindly, patted Johnson on the shoulder, and pulled him to chat while walking.

Johnson was a little nervous, remembered the prepared lines and tentatively said, "Are we going to the vegetable market?"

"Hahaha, it's not bad. It seems that I have done my homework?" Cai Lan smiled and said, "A friend comes from afar. As long as time allows, I like to take them to the vegetable market. After all..."

"If you want to know a city, go to their vegetable market!" Johnson Chan couldn't help but answer, "Teacher Chen said you like to visit the vegetable market the most."

Cai Lan laughed loudly and had a good impression of Johnson Johnson. The two walked and chatted and walked towards the vegetable market.

Although the old man was nearly eighty years old and his legs were very neat, he even reminded Johnson to pay attention to safety when crossing the street. When he came to the door of the vegetable market, he sighed: "I like to cook, so I have a special liking for the vegetable market. I often take guests around and walk around so that I can learn more about Hong Kong Island."

"Because there is no whitewashing prosperity and peace here, there is only the most authentic and fresh taste of carrots and cabbage. This is the original appearance of citizens' lives."
Chapter completed!