Lao Mo is a typical former Soviet architecture in the last century and looks like a special exotic style.

But this group of people is not interested in exotic style at all.

Professor Rudolph Wagner and Oliver Jr. were originally Germans. Zheng Ren was not very comfortable. Xie Yiren thought about caviar, and Su Yun's eyes were glowing. He looked like that, and was waiting wholeheartedly for drinking with Chang Yue.

The professor and Oliver Little had arrived long ago. Instead of waiting inside, they stood outside by the fountain and chatted while waiting.

Until he saw Zheng Ren and others coming, the professor opened his arms and gave Zheng Ren a hug enthusiastically, expressing the joy in his heart.

Zheng Ren was dizzy and didn't dodge. He felt like he was being hugged by a bear, and the location of the fractured ribs began to hurt.

"Boss, you did a great job of surgery today. The light is enough to light up every corner of the world!" the professor praised.

Zheng Ren smiled and asked, "Have you ordered the food?"

"Today is a celebration banquet. If you don't come, how can you order it?" Su Yun said: "Hurry up, I can't wait."

"Why are you so anxious?" Zheng Ren asked.

"You don't know if you don't drink. There is the most authentic vodka here." Su Yun's eyes were so bright that he hadn't had a good drink since he went to the south to perform a special mission. This guy was almost crazy.

So, today he doesn’t want to drink domestic liquor, nor does he want to drink whiskey or wine, but just vodka.

Ordering food must not be left to Zheng Ren. If this guy comes, he would rather use a few large leba here to deal with a full meal, saving time.

Xie Yiren held the menu and watched attentively while talking to the waiter in the restaurant.

What she said is very professional, and it is mixed with several English words from time to time.

The waiter could still say a few words at first, but he quickly called the front desk manager out.

With a few words, the waiter knew that the little girl in front of him was aware that she was either rich or noble, and could not be fooled.

Once you fail to meet the requirements, you may be scolded. Being scolded is a trivial matter. If the customer wants to compensate, the waiter will not be able to pay for such a sky-high price.

The front hall manager communicated with Xie Yiren, and finally called the chef out.

Zheng Ren felt strange, what caused such a big battle?

But the waiter and the front desk manager in front of the restaurant had no choice but to wait for Xie Yiren to go all the way to the sea point before leaving.

"Yiren, what happened just now?"

"No, I'll ask them about the caviar here." Xie Yiren smiled slightly, and her fair skin looked even more delicate and delicate against the exotic architecture.

"Is there any other way to say caviar?" Zheng Ren has no research on such things, basically equivalent to an idiot.

"Drink vodka, you need to use caviar from the Caspian Sea. I just asked them what caviar is there. Unfortunately, there is no beluga caviar for more than 60 years." Xie Yiren was a little regretful.

"..." Zheng Ren was a little confused. Caviar would take sixty years? Like white wine, the longer the time, the more valuable it is.

But sixty years...will it deteriorate?

Zheng Ren really has no research on caviar. Zheng Ren rarely comes into contact with information about the fragments he eats.

"Sevruga's is OK, it tastes almost the same." Su Yun said.

"Sevruga is basically 7 or 8 years old sturgeon eggs. The gray color is not very good, and the taste lacks some complexity, but it can be eaten." Xie Yiren held the menu and pointed it at Zheng Ren.

Zheng Ren did not look at the color of the caviar at all, but saw the following string of numbers that he would never forget for his life.

"How much does beluga caviar cost per pound for more than 60 years?" Zheng Ren asked.

"The market price should be around 80,000 yuan. His family only has a little. Today, there are many people and there are not enough food. If you want it, you have to add something else." Xie Yiren said.

Zheng Ren seemed to understand what Su Yun had to pull him to Lao Mo and vodka.

For me, Daleba is a traditional Russian national delicacy. But for Shay, when she heard vodka, the extremely expensive caviar must have appeared in her mind.

"Actually it's not that delicious." Su Yun looked at Zheng Ren and said with a smile: "Caviar, truffle and foie gras are the three major delicacies, which are standard in French cuisine. In fact, at the earliest, Russians started eating caviar. And they didn't think it was delicious, that's it. The food that foreigners brag about must be seen dialectically."

"Then don't order caviar." Zheng Ren felt deeply afraid of the series of 0s.

"I'm stingy." Su Yun despised, "Xinglin Garden has prepaid some of your money, and you don't need your salary card. If you spend money today, I'll pay the bill."

"..." Zheng Ren never thought that if you spend money, I would pay the bill, that kind of thing would happen to me.

"Boss, you said that wealth and honor are not far away, traveling thousands of miles to China, and fighting side by side with us. What kind of spirit is this? You just invited a meal, and it was a tycoon. Do you think you are embarrassed?" Su Yun retorted.

Zheng Ren is even more energetic.

That series of 0s looks even more scary than a roller coaster.

However, Su Yun pretended to be public and private, and what he said was correct. Professor Rudolf Wagner first went to Haicheng to study new tips surgery with himself. It seems that he should have a good meal.

"Actually, I think I eat the luxurious aristocratic atmosphere of Louis XIV." Su Yun's eyes were shining, "especially with 38° vodka, that..."

"Vodka is so low in the degree?" Zheng Ren was a little surprised. In his impression, vodka was the kind of highly anhydrous ethanol that could be directly and naturally when drunk.

"Mendelev, do you know?" Su Yun used a question, but it was obvious that he did not want to ask. The question only represented his contempt. "Mr. Mendelev's most outstanding contribution to mankind is not to discover the periodic table of elements, but to be the father of vodka."

This is the first time Zheng Ren has known about this.

Zheng Ren suspected that Su Yun was talking nonsense. He had just been fooled in the afternoon and was sitting in the first row of the roller coaster. He was still uncomfortable now.

"Mendelev has been studying for many years and found that 38° vodka is the best." Su Yun said, "The taste is explosive, it is simple and like..."

"Unhydrous alcohol." Zheng Ren added expressionlessly.

"Tsk, you don't understand." Su Yun despised, "The current EU standard is 37.5°, right?"
Chapter completed!