To be honest, can a bun that uses vegetable leaves instead of dough bags be considered a bun? Rather than a bun, it is more appropriate to say it is a vegetable bun... Of course, it is not possible to grab it with your hands, you can only use chopsticks to pick it up.

The whole bun is made of about four to five slices of cabbage leaves. It is obviously blanched in water in advance and dried. Then add the meat filling and steam it. In order to avoid spreading, it is estimated that it must be wrapped in gauze.

When I picked it up, I found that these leaves were embedded together and had a stable shape. I picked them firmly with chopsticks and then bite them down in one bite. Of course, the taste was not the fluffy of the flour, but the sweetness of the vegetables.

The leaves are filled with water, not only the steam, but also the soup of the meat filling seeps in.

After biting it, the mouth was filled with soup. Subconsciously sucking it, it was like a soup bun. The sweetness of the vegetables was the aroma of beef, and it was sweet without feeling greasy.

To be honest, the banquet has come to an end. If it continues to be greasy, I guess it will really not be able to withstand it.

The soup was almost sucked, and then it bit it down in one bite. First, it was crispy vegetables, and then something suddenly melted in the mouth. It was actually a fan, and it was a fan of beef soup.

Then there is the meat filling, which has a very soft texture and does not have that greasy feeling. The meat is almost all lean meat, but it is very soft and does not feel very dry.

"Very wonderful taste!" Lu Kang must admit at this moment that this may not be a bun in the traditional sense, but it is indeed a very outstanding beef bun.

In fact, Zhu Xin felt that there was no need to be so strict. Just talk about the mooncakes in later generations, the traditional crusts are made, such as pastry, cake crust, crystal and ice cream. The pastry is fine, but the other things have completely deviated from the concept of "cooked". Fortunately, it is still very embarrassed to use the title of "mooncake".

Since things that are seriously separated from the essence of mooncakes can be called mooncakes. So for Zhu Xin, beef buns that use cabbage as the skin are of course also buns!

The leaves of the vegetable are weaving each other, so even if you take a bite, they will not disperse even if you take a bite. In the end, it absorbs enough moisture and the vegetable leaves fit well on the filling, which is also a reason.

Isn’t soup bread worthy of “thin skin and lots of soup”? Now use vegetable leaves as the skin, which is thinner, right? At the same time, after the double absorption of vermicelli and vegetable leaves, the soup is almost wasted and completely absorbed.

You don’t need to use a straw to suck it out first. It will leak out from the leaves and vermicelli while biting it. Eat and drink it while you are eating. It is a food feeling that ordinary soup buns do not have. The gravy will also prevent the filling and crust from drying, making it moisturized when chewed.

As for the inspiration for this bun, it is the age-exposed series. The once popular Korean drama "Dae Jang Geum", the protagonist of the one Jang Geum, had to make steamed buns during the exam (it was later discovered that it should be dumplings). The flour assigned to her was used by the little lady who was following her, and she could only use cabbage leaves as the outer skin.

Zhu Xin made this variety based on that. Not only did he add vermicelli, but he also added crushed tofu. Tofu not only absorbs the soup, but also makes the taste more lubricated and eliminates the greasiness of the meat.

The beef has been marinated, which takes about an hour, but the skill of "Kitchen Control" is so powerful.

Another thing that no one has noticed is that it has been more than two hours since the banquet started.

No one noticed that time had passed without realizing it.

Zhu Xin has been in vain for more than ten years of cooking experience. If you want to control the kitchen, it is real, and the skills are only auxiliary at most. Two hours, four hours, and the skills shorten some waiting time, so the guests can eat from scratch to the end, and even consider the situation of eating and chatting while they are eating.

The meat in the bun is not very large, and generally one or two bites cannot be eaten. After tasting it slowly, it takes at least five or six bites to finish it. Of course, it is nothing to have to be stuffed with one bite, after all, it is someone else’s right to taste it.

"This is probably the strangest bun I have ever eaten in my life..." Huang Gai sighed after taking a bite, chewing and savoring it carefully.

"But it is also a relatively novel experience. In fact, except for the outer skin of the vegetable leaf, it is indeed a very excellent soup dumpling." Cheng Pu smiled, "Do you still remember? Yuan Shu invited us to taste the soup dumpling..."

"It's just that thing that needs to be sucked out of the soup before you can eat it. To be honest, eating a bun is enough to be so troublesome. In contrast, if you deduct the problem of the skin, this one will taste more comfortable." Huang Gai complained.

Then the gentle eating method is not suitable for a pure general like her. Like now, the simple and rough way to eat it, but the fragrance of the teeth and cheeks is more interesting.

"Brother, have you seen that buns actually make this way!" Da Qiao was already excited. As a chef who likes cooking, it seemed to be witnessing the emergence of the New World.

"I know, there is no need to make a fuss..." Xiao Qiao muttered, but this so-called bun really subverted the cognitive level. It actually reminded him of the things he had done when he was a child when he was in the kitchen with his sister, cooking as he wanted.

Obviously, at that time, I was the one who was most interested in cooking...

There is no way! I don’t have that talent at all. My sister unknowingly had surpassed him in cooking and kept leaving me behind. Why is I a hot husband and my sister a chef?

"Eat... full..." Sun Ce put down his chopsticks. At this moment, the steamer in front of her was empty. It was very magical. She was obviously a little hungry before, but now she realized that she was already full.

It should be said that this bun just reached the boundary line of fullness? It seems that this is not the case...

"Weishi, why did you feel full after eating the buns?" Sun Ce's principle was to ask if he didn't know, especially when the chef was or his fiancé.

"That's because the feeling of your stomach and intestines has a delay in the brain." Zhu Xin was stunned when he heard this, and then explained briefly, "It is generally recommended to eat 80% full, which means that when you feel 80% full, you are already full at this time, but you are just feeling full, and you have not had time to feedback..."

"In other words, when I was eating meat frozen, I was already full?" Sun Ce immediately understood.

"So later, you may feel a little overeating, but it won't last for too long." Zhu Xin smiled, "After all, I have added so many spices from beginning to end, and it will be effective!"

"Weishi... it's not that the skills need to be rested for three or five days before they can be used..." Sun Ce felt a little bad.

"Because it takes three to five days to adjust your mentality... Generally speaking, that's the case." Zhu Xin raised the corner of his mouth slightly.
Chapter completed!