Chapter 33 Banquet Dishes (1)
How to cook a dish that has the effect of computer accessories? Zhu Xin thinks that the first thing to do is to jump out of the dish box.
For example, even a bullet is composed of several parts. The structure is relatively simple because its purpose is also very single, and it is to "shoot" out.
Zhu Xin’s original small set meal implements this concept. Rice or steamed buns are panels that are used to load various parts because they are compatible with various parts; then there is meat, which contains inosine, and then vegetables, preferably vegetables rich in glutamic acid; at the same time, fish is also inosine, but because of the different tastes, it can be very compatible with meat.
Finally, there is a gentler. If inosine and glutamate reach a certain level, the body will have a protective reaction, suppress too many strong reactions, or vent them, so a gentler is needed to delay the brain's reaction.
"The first dish, the fourth snack!" Sun Kai, as the emcee, announced while instructing the kitchen to serve the dishes.
Each person has one tea dish, and there is another snack platter, which contains four snacks, so it is called the fourth snack.
There have been stir-fried tea these days, of course, green tea and black tea and oolong tea. The varieties are not as complete as later generations. However, when we come to Liyang, we have to make some black tea in Qimen. Although it seems that this era is not called this name, tea is this tea.
It won't be too strong, after all, there are so many dishes and so strong tea, it's not comfortable.
"Ah! I remember this kind of tea is in Qian County!" Sun Ce took a sip, "I drank it from my uncle before!"
In this era, Qimen County was in Qian County, Danyang County. Tea was discovered and became popular there for more than 600 years. It was originally called Qian tea, and Qin ruled the world. Influenced by the word "Qianshou", it was renamed "Huangshan Tea". After all, it is close to Huangshan.
The tea soup is sweet and mellow, and it leaves a fragrance in the mouth and cheeks, making milk tea is especially excellent. Appetizing tea is not soaked very strongly, so it is considered to warm the stomach in advance, and clean the mouth by the way. It is also recorded in ancient times that it uses tea to clean the mouth.
Four snacks, mung bean cake, five-spice peanuts, pickled cucumbers, and cold kelp.
The mung bean cake has a strong flavor, sweet and delicious, and will not greasy; the five-spice peanuts have a strong and crispy aroma, and the aftertaste is endless; there is no need to say pickled cucumbers, which are sweet and sour, and the teeth and cheeks have a fragrance; the cold kelp is refreshing and spicy, fresh and spicy, fresh is the glutamic acid in the kelp, and spicy is millet spicy.
The amount is not large, just one or two bites, and I feel that I have not had enough to eat it yet, so I am gone... If I want to drink tea, the tea is in the same level as two or three bites. I will sip it in one bite, and I always feel that I am still not satisfied.
I also wanted to complain, but unexpectedly, when Sun He saw that they were almost finished, he immediately ordered the front soup to be served, and there was no way to complain about anything.
Lu Fan looked at Zhu Xin. The latter was waiting for the soup to be served, and with the help of a Huo Tou Army, he served a bowl for everyone. It still didn't feel much, it was a little more than tea, which could be about three or five.
I can still drink all the big mouthfuls in one sip, and then rinse my mouth, and it's almost gone...
"It wasn't intentional?" Lu Fan felt that Zhu Xin was deliberately trying to mess with them, but now it seems that it is not.
"In the banquet dishes, appetizer snacks are just to mobilize the taste buds, sour, sweet, bitter, spicy and salty, and adapt to it slightly. The amount should not be too much, otherwise the taste should not be less, otherwise there would be no feeling." Zhu Xin explained a little.
After a pause, he continued: "In the usual way, the soup is also composed of a set meal, and the portion can be larger. However, in the banquet, the soup plays an appetizing role, it cannot be too oily, the taste cannot be too strong, and the amount does not suit too large!"
"You know a lot!" Lu Fan joked.
"No matter what, I am a professional chef!" Zhu Xin replied casually.
"What kind of soup is the soup?" Sun He was even more curious. After all, there was no soup residue at all, and it was impossible to tell what soup it was. It was very clear, and there was no oil and water on the soup noodles.
"Pig mixed winter melon soup." Zhu Xin replied, "Add pig bones and stew a certain proportion of chicken bones."
Most of the by-products in the cooking process of subsequent dishes, while the waste is used, the aroma of the soup is very close to the soup. But it is used to relieve the winter melon, which is amazing and appetizing without overwhelming the main points.
"No wonder the soup is a little white..." Sun He nodded. After eating mutton stew, he felt that it was acceptable to pig stew.
After one bite, it is fresh and delicious. The taste of winter melon is sweet, which just reduces the rich flavor a lot. In other words, it is precisely because of the addition of winter melon that it highlights the richness of other ingredients, but it will not make people feel uncomfortable.
If the front soup tastes too strong, it is already considered an unqualified product. Only soups that appear in the form of a ‘set menu’ or single product can be so strong. For banquets, the soup belongs to the front soup and has different properties.
"The smell of pigs is completely free of the smell and smell of mutton. It's a very good soup!" Chen Duan originally refused the pig soup. He saw Sun He drink it, but he found that the taste was unexpectedly good.
"Of course, it was the result of the treatment in advance. In addition, the pigs selected were castrated. Such pork is sweet and not odorous. Moreover, castrated pigs do not like exercise and are easy to gain meat." Zhu Xin replied.
This technology seems to have appeared, but it has not been popular yet, so it is not surprising that some people don’t know.
"Is this so? Why don't I know such an important technology?" Lu Fan was stunned, and naturally knew what importance this technology would have to the people.
"Only a few people know that in order to make more money, those people have no intention of spreading the situation." Zhu Xin said casually, after all, there is no patent law these days.
"But if it can be popularized, then more people will be able to eat meat!" Lu Fan obviously thought about the problem from the perspective of the ruler, and felt that those who strictly guarded the skills were simply too much.
"Forget it..." Sun Ce obviously had a different view, "If anyone develops a technology and wants to popularize it for free, then who will still study technology in the future?"
Zhu Xin was about to echo, but who knew that this guy immediately added: "Anyway, it's just castration and has no technical content. At worst, don't popularize it locally, but popularize it elsewhere."
"What is the next dish?" Zulang was more concerned about the issue of eating. She drank this little soup in one sip.
Fortunately, Sun Kai didn't ask everyone to wait too long. Seeing that the soup was finished, he immediately ordered the next dish to be served.
"Side dishes, crispy duck..." Sun Kai shouted, the dishes had been served.
Although everyone is in the seat these days, the dishes are still divided into separate meals, which is a bit like an island country, less warm, but more like a formal banquet. If you change your family, there is no need to be so troublesome, just one dish of dishes is served.
History is so fun. Zhu Xin traveled through the past twenty or thirty years, and everyone picked up food on one plate, which was called warmth. Leaders and subordinates had a plate of dishes, which was called equality and closeness.
But before the time traveled, public chopsticks began to become popular again, saying that they did not get saliva and were hygienic. Zhu Xin complained that if you really want hygienic, then it would be more hygienic to just divide the meals? It was simply pretentious!
Chapter completed!