"There's nothing to be nervous about..." Kong Yun smiled when he saw this. It was clear that the judges should have doubted what bad seasoning he used.

"Although the seasoning is considered a match, the seasoning table emcee and staff know it." Kong Yun smiled, "It's just tofu, not ordinary tofu."

"The tofu was brought by Chef Kong, not the ingredients taken at the venue." The staff member stepped forward and explained.

Before the judges asked, Kong Yun had already announced the answer: "It's a coincidence that someone has made tofu near my hometown recently. He went out for a while if he had something to do. Who knew it had been several days since he came back."

"Are all the tofu broken?" the emcee joked.

"He came back and opened it and saw that it was broken? It was all white hair!" Kong Yun spread his hands, "But that man was poor and couldn't bear to throw it away. He thought about frying it with oil and frying it and adding the key flavor, so it should be fine, right?"

"Who knows how surprisingly delicious this tofu is?" Judge Zhang already knew what Kong Yun meant.

"Indeed, this unexpected discovery led him to find a new tofu, named edamame." Kong Yun nodded.

His tofu was fryed first, then sent to charcoal grilled, and finally sprinkled water on the charcoal, covered the tofu and 'steamed' it.

Such tofu is crispy on the outside and tender on the inside, not to mention the taste of the mouth, it is even more delicious than fresh tofu.

Add seasonings such as cumin, oyster sauce, soy sauce and sesame oil, and these roasted tofu in front of you.

"So that's it..." Judge Zhang understood.

Kong Yun discovered a new ingredient, so he used simple cooking methods to show this brand new ingredient.

In fact, if you really want to calculate it, his situation in this game is the most embarrassing.

Zhu Xin can use skills, but whether he uses skills or not, he will definitely be third.

This final is nothing more than a question of who is the first place.

If he changes his opponent, he will win. But his partner is Zhenniang, and he dare not win... Don’t ask, asking is love!

"Chef Kong, why do you feel like you are letting water?" Judge Zhang didn't let him go so easily.

"All judges should also know that what I am good at is baking. With the theme of tofu, what I can think of can be done is probably just like that." Kong Yun replied helplessly. Admit it? It doesn't exist!

"Old Zhang, it's almost done!" The judge next to him reminded, "Just this plate in front of you, do you have the nerve to talk about it?"

When Judge Zhang heard this, his cheeks became slightly rosy, and then he stopped pursuing anything.

If you want to say it is ordinary, it can be considered ordinary. This thing is really delicious, and the more you eat, the better it is. I feel that even if you give it a thirty or fifty yuan, you can still eat it... No, please be sure to give it a thirty or fifty yuan!

Especially if you prepare another glass of wine, eat a piece, and then take a sip, the taste will definitely be very exciting!

No, I just thought about it, I got addicted to alcohol. I really want to have a drink...

"How much more is this tofu?" Judge Zhang asked.

"I have made a lot of them. If you want to eat them later, I will serve them again." Kong Yun looked at Zhu Xin. The finishing was already started, so it was difficult for the judges to eat them.

Seeing Kong Yun leave, a young judge couldn't help asking: "Chef Kong's dish is a bit ordinary."

"Can you eat it more and more delicious? It's oily, roasted and steamed. If you change to cooking, you probably have a bit of a bit of a bit of 3 or 5 pieces. How could you want to eat more and more?" the old judge next to you retorted.

"What he gave this dish was the style of street snacks." Another judge explained, "Chef Zhen's tea bowl steaming is rich in emotions; Chef Kong's style is mainly due to different directions or experiences."

"What's the point?" The young judge still didn't understand. It was the first time he participated in a competition of this level.

"It has to do with personal experience..." Judge Zhang looked at the two super chefs in the venue. "Before Zhenniang was developed, her family was poor and it was difficult for her to eat sweets once. Although Kong Yun was from a wealthy family, the happiest thing she ate was to eat on the street."

At least you have to be a senior chef and have already made a certain reputation before you can be qualified to take the specialization route.

Before this, as a female chef, Zhenniang didn't do well.

When I was most miserable, I just kept relying on the malt sugar I had made.

The sweetness, in her memory, is the taste that makes her happiest.

Her pursuit and love for desserts has unknowingly become her biggest goal in life.

Therefore, her works are eating desserts and tasting Zhenniang's life. It is like the steamed tea bowl she brought out, she yearns for a faint reputation, but she has to remind herself what reality is facing.

It was her experience and emotions that gave the tea bowl such a strong feeling.

The same is true for Kong Yun. A wealthy family means that there are many family rules, especially when passing by Kong's family.

He has learned etiquette since he was a child, and by chance, he had to eat barbecue on the side of the road.

From that time on, his life changed.

Not only did he become a chef, but he became more and more unconventional.

In the last round of the competition, the dish expressed the meaning of "I talked about young men and women."

It can also be said that he is becoming more and more unfair, but before he became famous, he still wanted to maintain the decentness of the "Children of the Confucius Family in Lu" in formal occasions. This kind of red tape is not the life he likes.

Because of his desire, his style gradually became what it is now.

It is very ordinary, and it can even be said to be ordinary, but there is a kind of freedom and freedom in ordinary.

After careful consideration, my mind was relaxed and relaxed a little, and I became very comfortable.

Drink a little wine, eat some baked tofu, put down the bowls and chopsticks, be full of energy, and continue to face this cruel world.

It is precisely because of one experience that a super chef has such a strong and distinctive style, right?

"So that's it..." The young judge understood, or he didn't understand, just because he was still young.

"It's my turn!" Zhu Xin had finished cooking and brought his work up.

It can be seen from the naked eye that the dishes are glowing with purple light, which is indeed the result of the additional skills.

"Why is purple?" Judge Zhang looked at Zhu Xin.

"The boy only started to learn cooking skills when he was fifteen years old. He only took about four years to enter the industry, and his skill level had not yet improved!" Zhu Xin did not hide it.

At this time, everyone remembered that Zhu Xin in front of him was only in his twenties this year.

"Well... it's pretty good if you don't indulge in skills." Judge Zhang coughed lightly, "What's the name of this dish?"
Chapter completed!