When it was finally his turn, Zhu Xin brought his own dishes up.

The meat pie that looks pretty good, both the fragrance and the visual effect are very good.

It's just that one thing still aroused the fear of these judges.

First of all, there are a lot of maggots in the middle of this meat pie.

It is obvious that you can learn from his opponent, break it and add it before adding it, so why do you have to keep the whole thing?

The second is this cooking. After all, others are cooked, but they are half a lifetime.

If you eat it now, will the maggots crawl around in your stomach? Just thinking about it makes me feel a little confused...

"Player No. 7..." Judge Zhang felt that he needed to ask first, "Why don't you choose to smash the maggots and then inject them into the meat pie, but instead use this method."

"The use is different." Zhu Xin replied, "The maggots will have different tastes when cooking in different ways."

"Okay, since you have to persist..." Judge Zhang sighed, "First of all, on the outside, we must deduct some points from you a little."

"Yes!" Zhu Xin sighed. What else can he do? Who is not Yan Gou these days?

If the main material of this competition is maggots, if he is cooking in a closed manner and the process is not exposed, he will directly take out the things and look at the flawless things on it, do you know if this is maggots or frost fat?

In a duel against the super chef, it was already difficult to hell, but he was deducted points, which was tantamount to announcing Zhu Xin’s defeat.

Judge Zhang’s meaning is very clear: You may lose, are you sure you want us to taste this thing?

If you admit defeat without savoring, you will lose at least half of it.

If he eats this food and gives a bad review, then Zhu Xin will not only lose glory, but also face.

Zhu Xin said yes, that means that the judges must not avoid eating this thing.

"Okay, I respect your choice!" Judge Zhang nodded, picked up the knife and fork and split it up, and put it directly into his mouth without looking at it.

The judges are also strong. The other party has already realized the loss, so they must realize the disgusting.

I found it was not that bad at the entrance. The taste conveyed from the tip of my tongue was of course the sauce on it.

The sauce is a starfish with a very strong umami flavor, and it has reached its peak in terms of umami flavor alone.

Black pepper and pepper buds can just remove greasyness. At the same time, these two things are very suitable for frying food.

The bracken on top is crispy, sweet and delicious, which relieves the bitterness of black pepper and pepper buds to a certain extent.

As the teeth chewed down, Judge Zhang made plans to do his best.

As a result, I found that the rabbit meat was not only tender, but also a strong sense of fat. I knew that it was not fat, but maggots, but the taste was really similar.

And it has a relatively refreshing oily feeling, and it has a fine meat sashimi with the delicate rabbit meat.

There was no peculiar smell, and even the meaty smell was removed by black pepper and pepper buds.

The soy sauce was brought by Zhu Xin, and it is similar to the soy sauce for sushi.

This meat pie that is less than 2 years old can actually taste sweet and thick at the same time.

The two tastes complement each other and blend together with chewing, which is an unprecedented experience.

"It's very fat, as if you're eating the most delicious frost-fall beef..." Judge Zhang sighed, "Player No. 5 uses maggots as eggs or tofu, but you use maggots as fat."

The main content is still protein, but the taste of tofu and meat is different.

Relatively, the taste of soy milk and tofu is also different.

Zhu Xinyong's method actually creates a "fat feeling", which is satisfying for carnivorous beasts!

The key is that this is not fat. 100% protein meets your needs for oils, but what you eat is pure protein, which means that for people who need to lose weight, this is simply perfect.

Coincidentally, Judge Zhang is a carnivorous beast himself, and he can be said to be the kind of person who can't enjoy the meat.

This meatloaf is so delicious to his appetite. It is chewy, and the oil content is not very high, but this tender and thick taste is indeed amazing.

Seeing this, the other four judges subconsciously swallowed, then made up their minds and began to taste it.

Really, after overcoming the first bite of fear, I found that this was not the same as I expected.

Sterile maggots are strictly controlled for feeding, so even if eaten raw, they will not smell bad.

On the contrary, after it exploded, it was mixed with the smell of meat and sauce, and it actually felt thick as oil.

So the meat pie becomes more and more fragrant as it chews, but the raw meat has a refreshing fragrance, because it is rabbit meat, right?

Herbivore meat tends to be sweeter, while carnivore meat will be heavier.

Therefore, carnivores, such as dog meat, taste really not very good when stewed, and they have to be cooked to taste delicious.

"This taste is really very complex and changeable!" One of the judges also fell in love with this taste.

The rich sauce and meat aroma at the mouth is first, followed by a thicker fragrance.

In the end, the two are mixed together and become the third taste. The gradual process of the taste is very magical.

"If I remember correctly the powder on this meat pie, it's a bamboo maggot, right?" Judge Zhang remembered something.

Every time I chew it, there seems to be something very delicious and not very greasy inside the meat, which is very good at blending the cooked and raw meat parts.

After all, it is an old judge who eats it slowly, and the bamboo maggot powder on it is effective.

"Yes, the fried bamboo maggots have reached the limit and the taste has become crispy and delicious." Zhu Xin nodded, "I ground it and sprinkle it on the meat pie. After roasting it, I left the aroma on the meat pie."

Not only does it have a fragrance, but also a strong umami flavor. This fresh, sweet and delicious feeling is also very prominent in this dish.

Every bite is like tasting the most advanced and delicious frosted meat sashimi.

And in terms of umami, it is even more important than any kind of meat. After all, there are not only bamboo insects and soy sauce, but also starfish sauce mixed in it.

At this moment, the five judges remembered that Zhu Xin's dish used three sets of competition questions at the same time.

But the three ingredients are mixed together well to form an unprecedented sense of food.

"I'm confused..." Judge Zhang began to get entangled. Whether it was creativity or understanding of the ingredient maggots, Zhu Xin was obviously above that super chef.

However, in terms of quality, mainly in appearance, it is indeed not as good as others' training.

After all, an intermediate chef can create this level of taste, which can be said to be at the level of a senior chef, but there is still a big gap between it and a super chef.
Chapter completed!