"Not much, there are only two main meals... desserts and tea are counted separately, right?" Zhu Xin said with a smile.

"If it's just two dishes, I can look forward to it." Wang Lang thought for a while, and felt that he still had the power to fight. He was mainly very curious about what strange dishes Zhu Xin would bring out in the future.

Tonight's dinner was indeed unexpected. There were two sour dishes. Even if she couldn't eat sour, she could still eat it. It was rare to taste good. The first time I found out that eating sour was actually pretty good.

Chicken soup, fish-flavored eggplant, and even later stone-breaded sheep, all have unique flavors.

By the way, Zhu Xin had already pushed the dining cart out. During this period, the two of them drank another glass. Ten years of age, they would not drink it. The mellow wine entered their throats, vaguely bringing some of the afterglow of the previous dish...

You should eat that dish while drinking, maybe this is more suitable, especially white wine over 30 degrees.

At this moment, Zhu Xin had already brought up a new dish, and there was no two dishes on it, and he served one dish first. Or starting from the main dish, they were served one dish at a time.

It should be fish, or shrimps and crabs. Some banquets will use scalloped shrimp as side dishes. But if you have steamed fish in the future, will it feel a bit conflict? Or if there is a chrysanthemum fish in the front and a steamed fish in the future, it feels like it does not follow the basic rules of the banquet.

However, it doesn’t matter if there is a salted shrimp in the front and a steamed shrimp in the back.

At this time, the taste of the dishes should not be too strong, and it will feel uncomfortable to eat. Normally, guests have begun to be 60 or 70% full, and the remaining dishes will gradually develop in a light direction.

Not to mention Wang Lang and Sun Ce, they are already eighty-six, and the amount and choice of the following dishes are very important.

This time Zhu Xin brought in two small sand pots, probably similar to clay pot rice, and not big sand pots...

"Pleat the leek and sandworm pot, please use it slowly." Zhu Xin smiled and placed one of them in front of Wang Lang. Then he came to Sun Ce and placed the other one in her.

"I understand the leeks..." Wang Lang looked at the dish with some confusion, "But the sandworm, is it..."

"The coastal areas are distributed, but the coastal areas in Jiaozhou are the most distributed." Zhu Xin introduced, "It is also called sand intestines opposite to sea intestines. It is usually cleaned and dried as a ingredient for making soup, which is used to improve freshness. However, the inside is fresh."

It seems that no one has eaten this thing these days. Zhu Xin asked Wanshiwu if there is any such thing. The reply was that there was a small amount of this thing, and the price was not cheap.

It seems that there are chefs who can use it occasionally, but not many people use it, so Wanshi House is simply reserved. The price of sandworms itself is not expensive, but the cost of preservation must be calculated.

"What do you mean is to let me eat insects?" Wang Lang's expression changed. At least she was a wealthy family. She never talked about Jinyi since she was a child... Oh, she is indeed Jinyi, and she has never eaten the worm anyway.

"How can sandworms be considered insects?" Zhu Xin retorted, "Then are shrimps and crabs also big bugs?"

Anyway, as long as it doesn’t look like a fish, they are all bugs. If you really want to count the shrimp and crab, aren’t they also arthropods? Let’s take a step back, how do you count the starfish, sea urchins and jellyfish?!

No matter whether it is a fish or not, as long as it comes out of the sea, what can be eaten is called seafood or seafood. Just like what can be eaten is called river food.

"Can insects also be called seafood?" Wang Lang suddenly realized that his values ​​seemed not enough.

"If you can eat delicious food, you will be seafood." Zhu Xin said naturally, "Smell it, isn't this taste delicious enough?"

When Wang Lang heard this, his nose twitched slightly, and a umami smell came straight into his nose in the sand pot. I don’t deny it, it’s really fresh!

After closer inspection, the leeks and sandworms intertwined in the pot. To be honest, I couldn't tell what the worm originally looked like. I just thought the silver color looked pretty good, and it looked more like something else.

As long as you can't see what this thing looks like, the psychological burden will not be that heavy when you taste it. Think about it carefully, I have eaten all kinds of messy things tonight, and I am still afraid of a bug?

Having said that, if you think about it carefully, I did eat too many strange things tonight. Not to mention taking cucumbers, I can’t eat taro seedlings; eggplants that obviously don’t have fish but have fish-flavored eggplants; ducks that are sour but are not sour; not to mention sheep’s water, they usually don’t eat them.

Common sense has been subverted once and again, and there seems to be no obstacle.

So I picked up a chopstick with yellow leeks and sandworms, then closed my eyes and stuffed them into my mouth... I decisively touched my teeth. I covered my mouth and twitched, and the chopsticks felt so painful when I hit my teeth!

After finally recovering, I opened my mouth and ate the things on the chopsticks.

"This one is so fresh, and it's so crispy when chewed!" Sun Ce said excitedly with stars flashing with his eyes, "Weishi, this one is really so delicious! And it's so fresh!"

"In order to improve freshness, a Yaozhu was added to stew it." Zhu Xin smiled. This dish was originally fried with oil, so that the sandworms would taste crisper, but the umami flavor could not be fully exerted.

He deliberately used a sand pot to fully stimulate the umami flavor. By the way, he did not season with salt at all.

The sandworms were originally seafood, but they had a salty flavor. They stimulated the flavor when stewing. They also used chicken soup and yao pillars to further improve the freshness. The umami flavor in the sand pot was almost reached its peak.

Zhu Xin was full of confidence in this leek insect-killing pot, but it was very strange, why didn't Wang Lang respond yet?

Looking back, I only saw that someone was in a downtime. I don’t know if it was because of the burning brain, or the blow was too big, or if I had any dissatisfaction with this dish.

"Why is this insect so delicious?" Wang Lang suddenly raised his head at this time and looked at Zhu Xin in disbelief. "Let's not talk about sweetness and crispness, this umami taste is simply amazing!"

This umami flavor is almost as good as crab roe. Of course, she also knows that it is because of the freshness of the Yaozhu and chicken soup, but the umami flavor of the sandworm is also very prominent in this dish.

It can even be said that other umami flavors just set off its deliciousness!

"If it's not delicious, of course I won't recommend it!" Zhu Xin looked proud.

"But is this too fresh? You can almost be the main course!" Wang Lang sighed.
Chapter completed!