"End!" After completing the day's work, Zhu Xin sent away the worker and the chef, and was about to go to his room on the second floor.

From the yard where the kitchen is located to the second floor, this is his private little world. The restaurant is not a wine shop, nor is it an inn, so there is no need to provide accommodation services, mainly because it is impossible to take care of so many.

"Who said it can be finished?" Sun Ce suddenly came outside the door, "A guest!"

"This customer, our store's business has ended today..." Zhu Xin complained that even if he was coming, could he not come back after he had packed up. Before dawn tomorrow, he would still have to get up and prepare for breakfast.

"Can the owner opens a store and prevent diners from coming in to find food?" Sun Ce retorted.

"That's right, the ingredients are almost consumed. Some dishes also need to be prepared in advance, and they won't be prepared for an hour or two. Otherwise, the guests will get up early tomorrow?" Zhu Xin said with some embarrassment.

"I'm hungry!" Sun Ce walked in and sat in a chair, "I need something to fill my stomach!"

"I don't know what you are trying to..." Zhu Xin sighed and went to the kitchen to take a look. There was still a bowl of rice or two, and the seafood purchased and protected by the "freshness" skill. "Is fish sashimi rice bowl okay?"

The skill of "preservation" is the initial vocational skill of the "Baody Officer" profession, and is used to ensure that the quality of food will not decline. According to the professional skill level, it is said that the quality will not decrease within one year.

The ones he bought only have a "shelf life" of one month, and it is estimated that in another two or three days, the skills will be invalid.

"You'll decide this!" The latter replied, and was also a little confused. Can fish sashimi be eaten?

Fish sashimi is not a novelty. Many places in Xuzhou and Yangzhou love to eat this thing. Dipping sauce or not dipping sauce is very delicious, especially the puffer fish in Wuxian. Fish sashimi or soup can reflect its deliciousness, and steaming is slightly inferior.

Sun Ce has never eaten fish sashimi rice, at least not so.

"Snapper, antler, squid, pufferfish and oysters... that's it!" Zhu Xin lit the stove, steamed the rice and heated it, and then started to process seafood.

There is no suitable shellfish or sweet shrimp, and the existing shrimps are not suitable for making pork, so just do this first.

Accompanied by the purple light, Zhu Xin flew his hands and the materials were processed in a very short time. Of course, he had cooking experience, but before traveling through time, he opened a restaurant at home. After graduation, he couldn't find a suitable job, so he went back to inherit the family business.

On his 30th birthday, he did not change his position and became the legendary magician. Instead, he became Zhu Zhi's eleven-year-old eldest son. Fortunately, his name was the same as his previous name, and he was called Zhu Xin.

Of course, to have such efficiency, personal cooking skills alone are not good, and professional skills are also effective. Only two words contain several skills. However, to achieve this point, there are actually other skills that are effective.

Fish sashimi rice bowl has no technical content, it is mainly divided and then placed on the plate. If you want to say that knife skills are the key, or dipping sauce is the key. Zhu Xin searched in the corner of the kitchen, took out a jar, and took out some sauce to put it into the plate.

This is the sauce he brewed himself, and it is the ultimate secret weapon of their restaurant before traveling through time.

In theory, if you want a better taste, you have to go to the "brewer" profession to buy it. However, there are indeed not many professionals, and the sauces made by brewers are naturally high, so they can't afford them.

Besides, this world is not monopolized by professionals. As long as you do it seriously, you can always gain a place in this world.

This world does not despise non-professionals, and even admire those non-professionals who have a high position through actual efforts. What they really look down on are those who have no profession, no talent, and are unwilling to work hard.

"A set meal for fish sashimi rice!" Zhu Xin brought the dishes out on a tray, and the seafood was covered on the rice. The rice was slightly warm, but it was definitely not hot. Otherwise, the fish sashimi on it would at least become cooked and the taste would be worse.

The purple aura originally shrouded in the package had disappeared when it was brought to Sun Ce...

"Is there a little too much sauce?" Sun Ce pointed to the small bowl of sauce.

"The taste of this sauce is light. You can pour it directly into the rice, but it won't feel very salty." Zhu Xin replied, remembering that some people like to pour the sauce in and then stir it with their hands to eat it.

But generally speaking, after fully enjoying the deliciousness of all the ingredients, you will eat so proudly after you have passed half of it.

"This side dish is..." Sun Ce pointed to the side dish.

"Pickled cucumbers, I pickled them myself." Zhu Xin replied. He spent a lot of effort to find the sweet and crispy cucumbers of this kind that are about the size of this sausage.

That is, this world belongs to the late Han Dynasty that was modified by magically. Otherwise, it would be difficult to find so many varieties. I have to say that this world is really great for chefs.

"Where is the soup?" Sun Ce pointed to the soup next to him.

"Clam mustard soup, the area in the south of the Yangtze River is very damp, so drinking some of this can remove dampness." Zhu Xin replied.

"It's just why it's not cooking or braised or something..." Sun Ce was still a little confused. It was mainly fish sashimi rice bowl, and no one could make this before.

"At this time, eating such greasy things is not conducive to digestion and makes you prone to gain weight." Zhu Xin reminded.

"Oh..." Sun Ce nodded and looked at Zhu Xin, "Are you so good at maintaining your health recently?"

"There is too much fat and it is easy to have problems in middle and late years. I want to live longer." Zhu Xin replied, trying to lose weight, but there is a force in his soul to stop him from losing weight.

Now, 1.8 meters tall, 200 pounds of weight, and slightly fat appearance are the final result of the compromise between consciousness and soul.

Sometimes when I think back, the memory from the original owner of this body is that before the age of eleven, this guy was so fat that he was so fat. God knows why he was so fat. The key is that his relationship with Sun Ce has been maintained very well.

"Isn't it better to find a 'doctor' to treat it?" Sun Ce immediately retorted.

"No one can guarantee that a doctor will be around when he has an attack." Zhu Xin sighed, otherwise the quick-acting heart-saving pills in future generations would not have been sold so hot, and they are even essential medicines for middle-aged and elderly families.

"Oh..." Sun Ce stopped saying anything after hearing this.

But Zhu Xin obviously felt that this guy seemed a little depressed. A bad idea appeared in his heart. He also felt that this idea was too ridiculous, so he didn't think about it carefully.

"Not to mention those, eat early while it's fresh." Zhu Xin reminded that as long as you do the conditioning, the "preservation" skill will fail. Therefore, what the logistics officers are most afraid of is not the food reserve problem, but external damage during transportation.

"As well... Speaking of which, I have never tasted your skills before." After Sun Ce said that, he did not immediately turn on his chopsticks, but picked up a spoonful of soup, scoop up a spoonful of soup, and put it in his mouth...

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Character Card:

Character: Zhu Xin (the name is Weishi), born in 175 AD, currently 19 (virtual) years old.

Occupation: Chef* (temporarily confidential)

Professional skills:???? (temporarily confidential), cooking (deep purple),???? (temporarily confidential),????? (temporarily confidential)

Hobbies: Cooking, Food

Introduction: Before traveling through time, he was the heir to a restaurant. He learned cooking from his father since childhood. After graduation, he inherited and could not find a satisfactory job and went back to inherit the family business. At the age of 30, he woke up and became Zhu Xin, the eldest son of Zhu Zhi who died prematurely in history. Zhu Xin and Sun Ce were childhood sweethearts since childhood, so the two families initially agreed to get married after confirming their careers at the age of twelve.

As a result, on the day of the occupation test, Sun Ce was a "General" and Zhu Xin was a "chef*" profession, which even led to the collapse of the test crystal. In fact, what level of profession is, it is no longer meaningful. Everyone can see that it is a chef profession.

If Zhu Xin hadn't looked very similar to Zhu Zhi, he would have been suspected of not being Zhu Zhi's biological child.
Chapter completed!