"Bo Fu, you are too protective of him..." Lu Fan sighed, wanting to sigh a few more words.

But I didn't expect that at this time, the breeze blew, bringing a fragrance. Lu Fanqiong's nose twitched slightly. Even if she didn't want to smell it, the smell was still domineeringly invading her nose.

"What's going on with this smell?" It was just the fragrance, but because it was too strong, it turned into a faint abnormal current, and entered her brain along the olfactory nerves, which made her feel that her whole body became numb and numb in an instant.

"I'm starting to move!" Sun Ce had picked up a piece of sheep's belly and put it in his mouth.

The mouth is different from the taste of tripe that becomes hard after stewing for a long time, but a crisp feeling, not tough at all. The teeth are not very hard, and the place where they bite down suddenly breaks, with a hint of elastic teeth.

What comes with it is the feeling of the braised soup fully absorbed from the sheep's belly, which instantly explodes in the mouth.

Because it was too hot, Sun Ce had to chew while breathing. But while chewing in a hurry, the sheep's belly kept breaking and the juice continued to burst out, and in a blink of an eye, he completely applied his mouth evenly.

The taste buds were soaked in juice, and the deliciousness, which was stronger than the burning sensation, began to spread overwhelmingly, and invaded the brain along the taste bud nerves.

"The Art of War" says "invasion is like fire", which is actually manifested in a mere sheep's belly.

At this time, of course, it was a flowering steamed bun! Sun Ce raised it up suddenly and bit it down!

As the teeth bite, the gas inside the steamed bun was quickly squeezed and discharged, making the soft and comfortable food. However, when it was bitten, it was a little tough, and when it was bitten, it felt thick.

At the same time, with some steamed buns with wheat aroma, they quickly absorbed the braised soup in their mouths. The impact brought by the sheep belly was greatly relieved, making people feel relieved.

"It's delicious!" Sun Ce looked at Zhu Xin and praised.

"Isn't this natural!" Zhu Xin smiled at her, "After all, I cooked it myself!"

"Since Bo Fu said that..." Lu Fan was so tempted that he was not good at all. He just said he wouldn't eat it, so it's not easy to take the initiative to take the chopsticks now, "Let me give you some face."

"I'll try it too!" Before Lu Fan finished speaking, Sun He picked up a piece of sheep's waist and put it in his mouth.

The waist is cut into waist flowers very well, and it doesn’t taste odor at all. It has a very good taste. It is different from the lamb belly. It doesn’t absorb the soup very well, but with the background of the soup, the crispy and puffy taste is very comfortable.

"It's a pity that we can't drink in the army..." Sun He just wanted to drink at this moment, but he didn't know why the first feeling was drinking. If there was a glass of soju or something, it would be beautiful with the sheep's waist.

I couldn't live up to alcohol, so I could only eat steamed buns. I took a bite of the soft and hot steamed buns. Perhaps it was too rough, and the gas rushed into his mouth. Accompanied by a faint smell of wine, it was the smell of fermentation of yeast.

This tastes very light, and it is not good to have this smell, but Zhu Xin retains a little bit of a weak smell.

"Ha, I can still enjoy the fun like this!" Sun He immediately understood and could not drink directly. It was good to just enjoy the fun like this. It was rare that the chewy taste was indeed amazing.

"Then I'm too..." Seeing this, Lu Fan's curiosity was completely aroused and he was about to be proud.

"I'll eat too!" Zulang couldn't wait to remove the chopsticks, and Lu Fan immediately swallowed her words back.

Zulang quickly removed the chopsticks, picked up a piece of sheep liver and ate it. This sheep liver was stewed for longer than the sheep belly or the waist. At the bottom of the sheep stew, it fully absorbed the soup but did not appear dry.

The liver was considered to have the most toxin stockpiles in later generations, but in this era of pure naturalness, the flavor of the liver was slightly refreshing in the environment of pure grain and grass feed, and the unique mellowness of the liver was also very prominent.

If you don’t consider the smell of mutton, the liver will have a mellow feeling of cheese when cooked well. This feeling is very easy to eat, and of course the wine is also very good.

"This sheep liver can almost be contained!" Zulang felt that as he bit his teeth, he broke through a tiny layer of surface film, the feeling inside completely turned into sauce and other things burst out.

The soft and stewed sheep liver spreads in the mouth. The slow feeling is not fast, but it cannot be stopped. The mellow fragrance stimulates the taste buds. At this time, a bite of steamed bun is very satisfying.

In other words, it is the neutralization of steamed buns that blocks the attack on the oral cavity of sheep liver.

"Puff, it feels so comfortable!" Zulang looked enjoyable.

"Don't care!" Lu Fan, who had a red face, could no longer hold it. He immediately put off his chopsticks, but he picked up a piece of sheep intestine. After all, this thing is a bit "big".

Put it in your mouth and just put it in a little force, the fat from the inner wall of the sheep intestines burst out and sputtered into the entire mouth.

"Haa, haaaa...how could this happen?" Lu Fan suddenly felt like he was targeted. But she wanted to vomit it out, but she couldn't bear to. After all, the smell was indeed too fragrant!

If you chew carefully, if the sheep oil on the inner wall feels mellow and smooth, then the sheep intestines on the outside have a soft and tender texture. At the same time, every time you chew, you can squeeze out the braised soup that the sheep intestines is sucked in. It really makes the more fragrant it is...

At this time, a bite of steamed bun, the greasy feeling in the mouth was suddenly cleared, and the empty mouth could start the next round of battle.

Before they knew it, the four of them could not stop chopsticks at all. One bite of lamb stew, one bite of steamed bun, one bite of lamb stew, one bite of steamed bun... Each time different lamb stewed dumplings were put into different tastes. As the steamed buns cleared all this, the second round of offensive brought a brand new feeling.

This is war. There are so many changes on the battlefield, and there is never any normal state. The matching of sheep and scattered people creates a new taste, as if the miracle created by the cooperation between the two troops.

Then everyone realized that this mutton sauté itself contained the truth of military tactics:

The sheep's belly - invasion is like fire; the sheep's intestines - moving like thunder; the sheep's waist - not moving like a mountain; the sheep's liver - its sluggishness is like a forest; the sheep's lungs - its slash is like the wind; it is not right, it is difficult to know where the yin is?!

Everyone immediately looked at Yang Zaobao and found a character they had been overlooking, that is, "White Radish"!

The problem should not be a sheep and miscellaneous problem... It should be like this!

Put it in your mouth, put it in a pot and stew it first, fully absorbing the soup, and blending several kinds of mutton paste into it, as if it was a treasure that had not been discovered!
Chapter completed!