"In the chef industry in our country, there is a saying that no knife can make a dish. Therefore, knife skills are one of our chefs' basic skills," Feng Yiping introduced, "This is not a flower stand. The quality of knife skills is directly related to the color, taste and nutrition of the dishes, etc.,"

"When cooking, even if it is the same ingredients, the same shape, and the same cooking method, the knife skills will be different, and the taste will be different,"

"In the kitchen nowadays, more and more dishes can be used without a knife, and there are various special tools. Not only are they efficient, but also have average knife skills. With those tools, people can cut dishes out of the master's level,"

"For example, many families rarely use a knife to cut potato shreds now, but they use a cutting board to wipe them, but they are also fried. The texture of the potato shreds produced by wiping them will be much worse than the texture of the potato shreds cut with a knife."

Claire couldn't help but speak, "The potatoes we rubbed out have a soft texture, but the ones we cut out have a crispy texture."

She originally wanted to take a look at the chrysanthemum tofu more, but Feng Yiping's chance to explain it himself may be this time. The opportunity was too rare, so she finally followed.

Feng Yiping looked at her with approval, "This lady is right, so we have to say that, many times, handmade ones are good,"

Huang Jingping also glanced at Claire. After repeatedly confirming that there were two different perfume scents on Feng Yiping that day, she looked at the women around Feng Yiping for a little doubt in the past two days.

When she saw this, she suddenly felt a little strange. Why did this unknown guest look familiar? But why can't I remember who she is?

She should indeed look familiar. After she decided to open a restaurant, she not only chose relevant courses to study, but also paid great attention to the food sections of various media.

She has read more than one article by Claire and knows her influence and excellence. She also Googled it once and took notes, so when she saw her, she couldn't help but feel familiar.

But Claire was a little unhappy at this time. It seemed that Feng Yiping had completely forgotten that he had met him when he was walking out just now.

"Now there is a dish in the kitchen that requires a lot of knife skills. It is called Kuang Sanshi, which is winter bamboo shoots, with three kinds of shredded ham and shredded pork. It sounds simple, but when you sit up and cut these three kinds of shreds, it will take at least an hour."

"That is, you can only sit one dish for an hour?" Page asked, obviously very interested.

"Yes, this is still master-level efficiency," said Feng Yiping.

Thanks to CCTV's "China on the Bite of the Tongue", otherwise, he really didn't know there was this dish.

Well? Then can I let this documentary be released in advance? If we are based on the original and the perspective of Westerners, I believe that our food culture will be better spread to the world.

This matter is really something that can be considered.

"Of course, knife skills are just one of our chefs' basic skills. Different cuisines in our country have other different requirements. For example, Cantonese cuisine pays more attention to the temperature, Sichuan cuisine pays more attention to seasoning, and the most important knife skills is Huaiyang cuisine...."

"Feng, you understand how well you understand, your level must be very high?" Jobs suddenly asked.

"I'm just a bit of knife skills, but the taste of the dishes I make is OK,"

"The dishes he cooks are really good," said Paige, Brin and Mayer, who had visited his house at the same time.

"Oh?" Jobs seemed very interested.

"However, I suggest you choose to go to the restaurant here. The chefs we hold here are all masters. My level in this regard is incomparable to them." He would not be so arrogant that he thought that his level could compete with these masters.

"Okay, because cooking is not for performance, so the next project we will still be about knife skills," Feng Yiping stood in front of another pavilion.

There was still a table in the hall, with a young man who looked a little black and shy standing behind the table.

Seeing this, Matsumoto squeezed forward again. He admitted that the chef's knife skills just now were indeed extraordinary and very ornamental.

But because of this, he still has the skills of swordsmanship. He wants to see what Feng Yiping has to show off?

As soon as he saw what was placed on the chopping board, his face broke, you are cruel!

Because he knew that this sword skills display should be equally exciting, or rather, it would be more enjoyable than the previous performance.

Everyone also saw the arrangement on the table clearly at this time, and they all said in surprise, "Will that be the case?"

Yes, that's it.

"This is our young Master Rong," Feng Yiping signaled to Master Rong. "He entered the industry at the age of 16 and has been in the cooking industry for 12 years. He is a famous young chef in our country,"

Master Rong nodded to everyone with some restraint, and then picked up the knife.

After picking up the kitchen knife, his temperament suddenly became very different. His whole body exuded a strong sense of confidence from the inside out.

This time, the accompaniment was not the pipa, but the flute that Mayer liked.

As the whimpering sound rang, Master Rong began to take the knife quickly.

Suddenly, "Oh," "Oh my God," all kinds of admiration continued.

There is nothing strange about the ingredients that Master Rong cuts, it is just pork.

What's strange is his chopping board.

He did not cut on the chopping board, but on a balloon full of air.

What makes people feel even more distressed and holding a heart is that this balloon is not placed on the chopping board, but this air-filled balloon is placed on a nail board full of nails.

Those nails are not good. They look like they are shining with orchids at the top and should be very sharp.

If you cut a balloon with a knife, there is a high chance that it will be broken. The balloon is placed on a sharp nail board, so how can it not be broken?

If this is not broken, then is there any reason for this?

But it just doesn't break.

When Master Rong quickly cut the knife, although the balloon was stable, it was actually up and down. The bottom part seemed to have fallen into a considerable distance. As the tip of the nail was about to poke the balloon, maybe the next moment, the lady who was afraid of the balloon was already covered with worry.

However, although it is trembling, it is still not broken.

Master Wu had already put his knife away and stood aside. On the plate on the table, he had cut pieces of meat of similar size and thickness, but the balloon was still sitting on the nail board.

"Chinese Kung Fu!" Michael Moretz took the lead in applauding.

"Magic Chinese Kung Fu," Schmidt also said loudly.

Lao Pan and the others, including Lao Lin, couldn't help but applaud warmly at this time. These colleagues from China were indeed extraordinary.

Originally, they have refined so many unique skills by ordinary sword skills, which is definitely a very amazing thing.

Although Lao Pan is not young, he has a good look. He can see the calluses and scars on Master Rong's hands. It is obvious that he must have practiced hard for many years before.

That sentence is suitable for one minute on stage and ten years of hard work off stage, it is also appropriate to use it here,"

…………

In the capital, after Mr. Wang said that, he couldn't help but feel disappointed on his face.

Lao Wang, Lao Wang, I originally thought that I could see your methods well this time, but what technical content does yours have?

There are too many people who write similar complaint letters, and their words are so intense that many times, they will really exceed your imagination.

But no matter how high-level leaders are written in their complaint letters, in fact, not to mention that those leaders will not see them at all, many times, no one can tell where those complaint letters end up.

Is this idea worthy of your identity? How could such an approach be useful?

"What's wrong with the complaint letter?" Lao Wang said, "If different people do the same method, they will naturally have different consequences."

Director Liu, who also came to have this meal tonight, said confidently, "Mr. Wang, don't worry, everything in this plan is perfect at present,"

Perfect? ​​Do you know how perfect Feng Yiping is?

"Please rest assured, Mr. Wang, this time, we will definitely be the winner. Just wait and watch the fun,"

Why do I think this result may turn into a joke in the end? Mr. Wang said.

"He will definitely not have a good year," Director Liu said loudly.

:
Chapter completed!