In an izakaya in San Francisco, many old guys with dull faces came one after another, with their faces solemn.

"During the construction period, I have asked someone to go in several times. Although it has not been completed at that time, I have to say that it has indeed become a bit like a garden in Jiangnan."

"When dining in such an environment, blue and white fish can easily taste the Tsukiji Tuna King."

In traditional zither music, Fujimoto, the owner of a well-known sushi restaurant in San Francisco, said.

Someone immediately expressed his objection, "If it's big, it must be good?"

"How to make delicious dishes is an art, it does not depend on the size, the quality of the environment, the most important thing is the heart of the chef,"

The person who said this was Kenji Yamamoto, who has performed well in the cuisine industry in recent years.

In terms of qualifications, he is a junior in the Japanese cuisine industry on the West Coast, but his development has been the best in the past two years. His sushi restaurant has opened 6 branches, and every family is very popular.

Even among the RB people who are prevalent in seniority culture, such powerful people still have more say than ordinary people.

"What we don't worry about the most is that it is big, big, and big, and nothing to do,"

"To be honest, what I worry most is that one day, they can specialize in their vocation and make some of their snacks, such as meat steamed buns," Yamamoto said in a deep voice.

He didn't even see Feng Yiping's garden-style Chinese restaurant at all.

In his opinion, the best result of Feng Yiping's Chinese restaurant is nothing more than a place where Chinese people miss their hometowns. Moreover, because the terrain is remote and not as convenient as Chinatown, it finally has to become an unlivable residence.

However, his colleagues are not as optimistic as him.

At this time, there were still discussions in the room, and they still looked like they were facing a great enemy.

"Everyone," said Toriyama, the owner of the Izakaya, the industry's senior, slowly. "With Feng Yisheng's wisdom and ability, such a huge investment, it is impossible for him to be without proper preparation."

His speech was approved by many people.

Yes, that's Feng Yiping. What's wrong with doing? It's not that he has done carefully and thoroughly prepared? What's more, this Chinese restaurant has spent nearly two years on him. According to his style, it will definitely be a big hit.

"I heard that he has already negotiated with well-known Chinese cuisine operators and rotated the theme every few months,"

Every time we talk about this, these people are still envious of the eight major cuisines. When it comes to their own food schools, they can only be the Kanto and Kansai schools.

"I heard that their focus is vegetarianism,"

Everyone's expression became a little more serious when they heard this.

Green and organic are the current dietary trends of high-income families in the United States. They also have vegetarian food, so they know the attraction of Chinese food in this regard and the high-end organic ingredients produced in China, such as matsutake.

If you have the opportunity to recommend it to high-income families in the United States and become very popular, it is a very high chance.

"I heard that the treatment of his restaurant is very high."

A restaurant is a company, and the enthusiasm of employees' work will directly affect the user's satisfaction with the company.

In restaurants with high employee benefits, generally speaking, customer satisfaction will be higher.

"His restaurant has the ability to host more than 500 people at the same time..."

Everyone talked about the news they had received and put it together. Except for Yamamoto, everyone else was not optimistic.

In a nuclear leak, related pollutants will invade the west coast of the United States. In an earthquake, related garbage will also float to the west coast of the United States... Although there is a complete ocean between them, in fact, the connection between RB and the United States, especially the west coast of the United States, is actually quite close.

On the west coast of the United States, RB's cultural output can be said to be quite successful. Many Silicon Valley bigwigs like and admire RB's so-called "Zen" culture. Ordinary people also yearn for the so-called "ninja", which is the best example.

Culture sets the stage, and economics plays, especially at the national level,

Because of the successful output of culture, the level of RB-related industries has been invisibly improved, such as RB's catering industry.

In the United States, RB's catering is not as affordable as their cars, and it is definitely considered high-end consumption.

This was originally quite good. Although Chinese restaurants are everywhere in recent years, just like other products produced in China, they can only expand in the low-end market. The high-end Oriental Catering Market is still the world of their Japanese cuisine.

But now Feng Yiping suddenly entered this industry with a high profile, and everything is really unknown.

At least, they have added a strong competitor in the high-end catering industry since then.

As Feng Yiping's style of doing things, with his circle of friendship in the United States and his influence in the United States, his Chinese restaurant has become a representative of oriental cuisine, which is just around the corner.

So is it possible to change the image of Chinese food in the minds of American people? It is still very likely.

In other words, Feng Yiping's success will inevitably be imitated by a large number of Chinese restaurant operators. If they spontaneously upgrade and replace other industries in China, then everyone who is doing today will probably be a difficult time.

People from that country have always been famous for their ability to adapt and have many kinds of tricks. Although in the end, I believe that those users will still prefer Japanese restaurants that treat cooking as "Tao", this process will not be easy even if you think about it.

"Everyone, prepare for the difficult days," Toriyama said.

When he spoke, even Yamamoto dared not be arrogant, "Then, please help everyone,"

He also stated the specific measures, "We have received invitations to open tomorrow. I will show you what tricks they can do," he said.

If you know that he spent 1,000 dollars to get a Japanese engineer in Silicon Valley to agree to take him in as a relative, you will know that he is not as disdainful to Feng Yiping, the upcoming restaurant, as he said.

"So, please," Toriyama said.

…………

Feng Yiping really didn't know that he was just a temporary idea. Huang Jingping also liked an idea very much, which would make so many people look so stunning.

This is the name of a person and the shadow of a tree that he did not realize, or he had never cared about.

With his current strength and influence, what he does and what he enters will inevitably have a significant impact on that industry.

Is it intention to spread our culture when opening this Chinese restaurant?

At the beginning, there was really nothing, or in other words, when this idea first came up, this was not the point. The point was to find something for Huang Jingping to do.

Because he was looking for something for Huang Jingping, he had no restrictions on the scale of investment. In the end, for some reasons, the size of this restaurant was getting bigger and bigger, and the factors involved were more and more.

In addition, food is the carrier of culture, such as American burgers, Italian pizza, RB sushi, Korean kimchi...

So inevitably, this restaurant has really become a carrier to promote our traditional culture.

In other words, our rich and diverse traditional culture is a major feature of his restaurant that attracts customers.

When food is blessed by the right culture, the effect will inevitably double.

The concerns of those Japanese owners are not redundant. If Feng Yiping's Chinese restaurant becomes famous in one go, it will definitely change the impression of many Americans on Chinese food and thus affect their business.

Therefore, when the izakaya party was going on and the people in the big room were frowning, the Chinese restaurant owners in the Greater Bay Area seemed to see spring coming.

At this time, there was a party in the China Tower in Chinatown. Like other things, even if it was related to everyone's interests, there were not many people who came to attend the party.

Among these few people, there are also people who say cold words when they meet because of their daily competitive relationships, and tend to fight whenever they have a disagreement.

If it weren't for the boss of Zhonghua Building and Lao Pan, who was all over the world, had suppressed the venue, there would have been a few more people who had the lottery to come to this party. Everyone is usually a knives.

Now Lao Pan is too lazy to pay attention to these disputes among his peers. With such high consumption capacity in the United States, why should everyone always be unable to get along with their own people?

"Let me say a few words. Mr. Feng's Chinese restaurant is about to open. This is definitely a great thing for all colleagues, a great joy."

Speaking of which, Old Pan is familiar with Feng Yiping. Feng Yiping has visited their house a lot before and asked them to make some authentic domestically-style delicacies.

Although Feng Yiping insisted on asking them to call his own name, Lao Pan consistently called him "Mr.

Although Lao Pan is just a chef, he fully understands how difficult it is to be a Chinese man who can stand out in a place like Silicon Valley and make so many American bigwigs praise him.

So he has always admired Feng Yiping, who has no airs at all. This admiration is reflected in his name to Feng Yiping.

"Where are the good things, and where do you come from?" said Lin Afu, the owner of the tea restaurant who has always been smart but is too smart. He is thin and thin, wearing a pair of gold-rimmed glasses.

"I only see that we have another competitor. I really don't understand these rich people. Isn't it good to have fun with their high-tech? Why do you still want to enter our industry?"

Many people are like Lao Lin. When they heard that there was one more peer, their first reaction was that they had another enemy who was robbing business.

"Look, everyone, the business of each company in the Bay Area will be less and less in the future. Boss Feng's restaurant can receive 500 people at a time," Lao Lin raised his hand and shook it.

"This is not what I think about," Old Pan shook his head.

"That's right, Ah Fu, the people that Boss Feng likes, but they won't come to visit our restaurant," still many people understand this question clearly.

With Feng Yiping's level, how could he compete with everyone for customers who mainly order takeout?

"It's his restaurant that has improved the grade of our Chinese food. We'll prepare to follow us and take a ride."

Taking Feng Yiping's restaurant level, everyone has a private expectation. For example, if a bun is afraid that it will cost 5 US dollars. In this way, our buns will be sold for one or two US dollars each, which is reasonable.

"You guys are all thinking too optimistic. Although our industry seems simple, it is not something that can be played by just one person. I still expect to take a ride. I think, just don't become a joke in the future."

"Boss Lin, that's all. With Mr. Feng's ability, he is easy to build a restaurant?" said Lao Pan. "You may not know that Mr. Feng also has a chain noodle restaurant in China, with branches all over the country, and his business is very good. Speaking of which, he is also a fellow student of ours."

"If you look at the preparations he made in advance, then you will say which of the masters he decided on in the rumor is not famous in the circle? With them in charge, how could his business be bad?"

"That's right, people like Boss Feng, even if they want to play, they won't choose our business. He really wants to do things."

I have to say that because Feng Yiping is famous, he also has many fans who have never met before.

"Old Pan, just say it. What are you asking us to come here today?" Lin Afu asked.

"I want to say that after Mr. Feng did such a thing, we have to express our opinions," said Lao Pan.

"Say it? So, Lao Pan, have you received an invitation from Boss Feng?"

"This is not true. Mr. Feng should have his arrangements, but I decided to come to the door to congratulate you tomorrow."

"Together," many people immediately stood up at the same time.
Chapter completed!