Xiang Yong made a quick move, quickly and clean. Several pieces of fish had already appeared as he lifted his hands and fell.

"Well, it's a little better." Wan Madam leaned over and looked at it, and shook her head dissatisfiedly, "No, no, your thickness is uneven."

Cui Shiyi asked Yuan Zheng quietly, "Master, what did you see? It seems that it is not simple."

Yuan Zheng frowned slightly, "The fish sashimi we usually eat is thin and transparent but never dispersed. From this point of view, it is not possible to do it as long as the knife is fast and accurate. It must also pay attention to the knife method, strength, and the position of the knife is particularly important."

Jindou was facing the box next door, and the partition that was opened was not closed anymore. He saw Mr. Tang's ears moving and whispered: "Master, that kid is eavesdropping!"

Yuan Zheng smiled slightly and listened. This job is really not something you can do just by knowing the method.

Mr. Tang really knew it clearly. He was not stupid. Seeing that both of them were defeated in front of him, he also understood that cutting fish sashimi was not a simple matter. No wonder the boss lady asked them to take responsibility for this matter.

After hearing Yuan Zheng's analysis, he had several insights. He called the fat man who had been in battle for the first time, "When you cut the blade vertically or obliquely?"

The fat man had a bitter face, "Of course it was cut obliquely, cut the slices and cut the strips, right?"

Mr. Tang looked at the fish fillet, "Pick two slices of fish sashimi you cut."

When the third player of the Tang family team was defeated, Tang Ershao had almost finished his research. Seeing that the people on Yuan Zheng were still not moving, he breathed a sigh of relief and walked forward with confidence.

Anyway, there are half a basket of fish, and even if they repeatedly study the cutting method, they are afraid they will not be able to catch up with the progress they have already cut two fish.

Mr. Tang came to the chopping board, cleaned his hands, picked up the kitchen knife, moved his energy, carefully observed the texture of the fish meat, quickly cut the knife, turned the blade, and raised it horizontally, almost following the texture of the fish meat, a thin piece of fish sashimi slid off the blade.

"Yeah." Wan Niangzi showed a hint of appreciation, "This is not bad."

Mr. Tang raised his eyes and looked at Yuan Zheng with a look of lust. He found from the fish sashimi cut by the first three people that he had to cut it neatly so that the fish sashimi would not be dragged on. If it was neat, he had to follow the texture and not use too much or too small.

The most important thing is to be thin and not to cut off the texture. This requires extremely high eyesight and hand strength. With his ability, he must be very energetic to cut a little bit of fish sashimi.

Cui Shiyi saw that Mr. Tang was praised, and then looked at Yuan Zheng who was silent, and was a little anxious, "Master, hurry up and get on, our half-baked fish has not moved yet."

Jindou was also anxious. He was very busy. He had to look at the work of cutting fish in front of him, and also looked at Yan Nan, for fear that Xiao Heng would take advantage of her. He was so anxious. He didn't know when the matter between Master and Anan would be settled.

Xiao Heng has never been idle and has been looking for various excuses to talk to Yan Nan.

"Have the third sister ever eaten fish sashimi?"

"Do you like to eat?"

"Oh hehe, so do I."

"What fish do you like?"

"Oh hehe, so do I."

"What kind of sauce flavor do you like?"

"Must beefy, oh hehe, by chance, so do I."

...

Liang Wanru rolled her eyes when she heard this and patted her arm, "Cousin Heng, I remember you took a big mouthful of mustard spicy food as onion sauce last time. She cried for half a day. Who said that she would never touch the mustard spicy sauce again?"

Xiao Heng smiled leisurely, without any panic because of being exposed. He looked at Yan Nan and said gently: "How can you stop eating because of choking? If fish sashimi does not have mustard seeds, how can it be considered fish sashimi? Yes, third sister."

Yan Nan's face was frozen:...hehe.

She finally understood why Master Yuan had a fight with this prince's cousin in the past, because this person really deserves a beating when he gets a girl.

Yuan Zheng over there listened to Cui Shiyi's words, waited slowly for a while, turned his head slightly and looked at Yu Liu, "How is it?"

Yu Liu was rarely nervous, nodded, stood up, and walked towards the chopping board ahead.

Cui Shiyi hurriedly held his chin, "Xiao Liu? Can he use the knife?"

Xiao Heng's attention was temporarily turned around, he picked up the folding fan and knocked Yuan Zheng's arm, "Yuan Si, are you making a mistake? Do you want us to compensate for all the losses in this Yuzhu Pavilion?"

Yuan Zheng glanced at him, "Or why would you come?"

Xiao Heng withdrew his fan in disappointment, "I am such a gentle person..."

Yuan Zheng said lightly: "Let's watch."

He concluded that cutting fish sashimi is different from dancing knives, which relies on eyesight and skillfulness, and is similar to jade carving. As long as Yu Liu understands the trick, it is definitely not a problem to get started.

Yu Liu came to the chopping board. Tang Er was rarely seen as he was, so he couldn't help but laugh and raised his eyes, "It's you again."

Yuan Si really likes the Yu family's stuttering.

Yu Liu bowed slightly to him, picked up the kitchen knife without saying a word, weighed it, held the part that was closest to the blade, lifted the white fish with his right hand and gently changed direction, pressed the fish body lying on the chopping board, and cut it down.

No one saw how the blade he fell moved. In just a moment, a trace of nearly transparent fish sashimi was added to the fish's body, and another knife was cut, another knife.

Cui Shiyi and Xiao Heng both widened their eyes in disbelief!

I saw that Yu Liu never mentioned that he had left the fish body, and the fish meat fell down like willow catkins.

"Ruyelu?" The originally careless lady also became serious and looked at the knife on Yu Liu in surprise. How could this kid cut out the sword technique of Willowlu?

Yu Liuji was focused, as if he turned a deaf ear to the outside speech and screams. He bent over and stared at the fish under his hands. Gradually, the knife became faster and faster, and he couldn't even see the movement clearly during the rise and fall. In a short while, the fish body turned into a pile of shiny tempting fish sashimi. Yu Liu raised his head, put the sashimi into the plate, and let out a sigh of relief.

"Beautiful!" There was a burst of applause from all around.

Wan Madam came forward in person, picked up the white paper on his chopping board, and opened her eyes wide instantly!

When cutting fish sashimi, white paper is laid on the cutting board to absorb the fish sauce pressed out of the fish sashimi. Only in this way can the fish sashimi be placed loosely and shaped.

And those with excellent knife skills can hardly produce fish sauce when cutting fish sashimi, and there are not many marks on the white paper.

And there was no trace of wet on Yu Liu's white paper!

"You!" Wan Madam was so excited that she couldn't speak: "Who is your master?"

Yu Liu smiled shyly and shook his head, then picked up another fish body to prepare to cut.

The young lady stared at his hands with her eyes tightly. With her ability to practice knife skills for more than ten years, she could barely reach this level. And this young man, who was only fifteen or sixteen years old, could actually cut out "willows"!

Mr. Tang was still cutting it slowly and carefully. Seeing the blades in Yu Liu's hand next to him flew, Wan Madam and everyone looked amazed, and their foreheads began to sweat.
Chapter completed!