Seeing this, Hua Xiaomi quickly threw out the egg liquid in her right hand. Similarly, they were all evenly hung on the fish section.

She was not idle for a moment now. She turned on the pot and put oil in the heat. The temperature was very accurate. The oil was hot, and the hairtail fell from mid-air and fell into the pot, but the oil did not spray out at all.

The egg liquid flour on the outside is easy to cook, while the fish inside is thick and not easily heated, so it is fryed over low heat.

The oil in the pot made a "puchi" and "puchi" sound, and the egg liquid wrapped in the fish segment gradually took shape and became golden and charming. A scent of egg mixed with the unique fresh fragrance of sea fish overflowed.

Now everyone has no time to think about it, and they just regret that they didn't have too many eyes and were staring at the fish in the pot.

The little boy at the fifth level of Qi refining opened his eyes wide and raised his head and kept sucking his nose.

The two paralyzed guards twitched slightly, as if they wanted to make some expression.

As for Gu Cheng, the folding fan that was originally knocking on the palm of his hand gradually stopped. Now if someone attacked him, he might be able to succeed.

The fish was cooked very quickly. She picked out two pieces with bamboo chopsticks, placed them on a plate, decorated them with green onions, and then handed them in front of Gu Cheng with her spiritual sense.

"Master Gu, please."

Seeing the food from raw to cook with your own eyes, Gu Cheng felt unspeakable excitement.

In the envy of everyone and the expectation, I picked up bamboo chopsticks and handed them to my mouth with the fish section.

The golden egg liquid on the outside was fried to a crispy state, while the white and tender fish inside was very smooth.

You should know that fish is not as old as other poultry meat. It is easy to chew and has a slightly chewy tooth, and it has a unique fresh fragrance.

Two flavors and two tastes, two different sounds made by the collision of teeth, and steamed out of Gu Cheng's mouth.

The two paralyzed guards behind him were thrusting their faces, and the little boy was so greedy that he wanted to cry.

Wu Jingyun was shocked. She thought Hua Xiaomi, who was eating wild grass and gnawing on tree bark, was actually a chef?

Fortunately, she volunteered to steam eggs? Let’s go steam salted eggs!

No wonder Hua Xiaomi looked at her just now, and she was really showing off her big sword in front of Guan Gong and Lu Ban’s door.

When Wu Jingyun looked at Hua Xiaomi again, his eyes changed completely. Although the other party was a little thin, his exposed little arms and legs were particularly strong.

The things I just used to weigh the spoon and swing the fish are all the beauty of power.

And she always has a stern face, and she is full of vitality and energy!

Looking at Zhaocai and Jinbao, he is even more powerful. No wonder he can run fast with only one foot!

It must be raised by eating well on weekdays!

Wu Jingyun "tsk" twice, and she was depressed. If she could make such delicious food, she would also be able to replenish herself.

I can’t see what kind of teleportation array I have passed, but Hua Xiaomi and her spiritual pet were not injured much, while she and her eagle were almost half-injured. This is the difference.

"Huh?" Gu Cheng looked at him with confusion, and everyone looked over, but he kept flipping with a piece of hairtail, as if he was looking for something.

Is there something wrong?

For a moment, everyone's hearts were raised. It would be a pity if such a beautiful fish had flaws!

"When did you remove the fishbone?"

When everyone heard Gu Cheng’s question, they all breathed a sigh of relief. It turned out that the taste was not bad!

It's not right. No one saw Hua Xiaomi's action of picking fish bones, or did they miss it?

Everyone looked at Hua Xiaomi, hoping that she could answer her questions. At this time, she had chopped the garlic into garlic, sliced ​​the ginger, and cut the green onion into pieces.

Heat the pan, add oil, pour in the above ingredients, and stir-fry it while answering: "Um...fish bones? I didn't pick it, but it was fried crispy, so it was not easy to eat when eaten with a layer of egg skin outside."

“…”

No one expected this answer. Gu Cheng looked at the hairtail in his hand and didn't know what he was thinking.

Fry the fish bones crispy?

Others may not know it, but he knew very well that after the hairtail absorbed the spiritual energy, the other abilities did not increase much, but the bones and bones became particularly tough.

In order to facilitate consumption, he asked many chefs to find ways to remove bone spurs, but removing bone spurs will become unbeautiful, but if you want to roast them on fire, it will destroy the meat quality and will always be imperfect.

But unexpectedly, Hua Xiaomi solved the problem that he was difficult to solve in a moment.

It is obvious that the technique is not as good as the magic, but the food they make is full of color, fragrance and taste.

Is this the special thing about food practice?

It's really... damn attractive.

Food practice seems to have been marked with a mysterious mark, and Hua Xiaomi, who is a food practice, seems to have become mysterious.

Soon the aroma of dry seasonings exploded in the pot. I picked out a few pieces of hairtail and hung them with egg liquid, and heated up.

Hua Xiaomi put in the sugar she had refined, stir-fry it into the sugar color, pour some of the brewed Huadiao wine, and finally pour vinegar.

The ratio of vinegar and sugar is still important. It is best to use a three-to-one ratio. Of course, you can adjust it according to your own taste.

Add the sauce you make yourself, not too much, just for coloring.

At this time, turn to low heat and simmer slowly so that the flavor of sugar and vinegar can penetrate into the fish.

The fish will be cooked in less than half a quarter of an hour, and the sweet and sour sauce will be thicker.

Before the pot, take out a slice of lemon fruit and squeeze out a few drops of juice. The unique aroma will increase the taste and taste of the whole dish to a higher level.

Pick out two pieces of hairtail and put them in a small and elegant dish. Scoop a spoonful of sweet and sour sauce in the pot, and sprinkle them evenly on the fish. Suddenly, the heat spreads out a scent of stimulating the taste buds.

Then lay a small layer of vegetables in the corner of the small plate, and two slices of lemon fruits on it, mixing the fresh fragrance of fish, making people saliva.

I thought it would be a surprise to have dried hairtail fish, but I didn’t expect there would be sweet and sour hairtail fish!

Gu Cheng reached out to clip it blankly, and then filled it into his mouth blankly.

It is obviously the same ingredient, but it has different flavors. The former is salty and sweet, while the latter is sweet and sour, but they are also extremely fresh.

He chewed the fish gracefully, wiped his mouth, and asked, "Why are there still no fish bones? This time it wasn't fried." It could not be fried crispy.

"Of course it's stewed." Hua Xiaomi rolled her eyes faintly. Could this young master of the Gu family be a fool?

Gu Cheng was stunned, as if he felt that the question he was asking was too stupid, but for a moment, he picked up the corner of his lips and tapped his palms with folding fan. He looked at Hua Xiaomi with full appreciation and praised without hesitation:

"Friends of Taoism are good at cooking. I don't know where friends come from. Can you be willing to serve my family?"

Hua Xiaomi frowned, looked at Wu Jingyun, refused without hesitation, and was on alert at the same time.

I thought the young master of the Gu family would take action because of his rejection, but he nodded in understanding and gave her a jade token, saying that if you need it, you could find him again.

Hua Xiaomi nodded and thanked her, and was about to leave, but unexpectedly the other party called her again.
Chapter completed!