The 242nd Flavor Late Night Poisoning (Fried Noodle Fish, Biluo Egg Custard, Snow Custard Custard)
The rabbit spirit felt wronged, and looked at Hua Xiaomi looking at her with a covetous look on her face, "Tsk tsk, rabbit meat like you should be very tender, right?"
With the sound of sucking, she kept looking at her neck and limbs, as if she was thinking about which part to start from.
The rabbit spirit was completely frightened by her appearance, and tears fell down.
Are you going to be eaten? Why did things turn out like this?
Zhaocai Jinbao scratched his head, and shouted "Wow" twice at Hua Xiaomi, signaling her to come down soon.
The fish in the bowl has been almost marinated, and of course it has died.
Hua Xiaomi shook her head. Although this fish looks very precious and extraordinary, their lives are still fragile and they cannot escape the fate of being eaten.
Take out a new small hammer, gently open the egg shell into a small mouth, and the egg whites slowly flow out.
Until she released all the egg whites, she gently shook the egg body and the egg yolks also flowed out.
Seeing this, Zhaocai Jinbao quickly pulled her sleeve, looking anxious.
"What's the hurry? I'm still half of the egg yolks left. I'll make you an egg custard later."
It is true that this young mandrill fell in love with the smell when she made egg custard.
Seeing Zhaocai Jinbao's urge to urge her, she put down the fish and went to cook the egg custard first.
Anyway, it doesn't take long, so beat the remaining half of the egg yolk and stir constantly.
In fact, this bird egg is very big, and the yolks are twice as big as ordinary eggs. With so much quantity, it can be made into two flavors.
Hua Xiaomi then divided the evenly stirred egg yolks into two small bowls, dripped two drops of oil and sprinkled two grains of salt to neutralize the taste.
One of them brewed milk and added sugar, and the golden color gradually faded. Using her unique technique, she could sifted away the rough particles, and finally covered it with a lotus lamp and baked it.
After thinking about it, she condensed another water curtain to wrap the bowl, so that the water in the egg custard would not be dry.
The other one is directly beaten and baked on the lamp.
There was nothing to make at the moment, so she took out a little flour and sprinkled it into the small bowl with egg white and yolks to make a batter.
Use chopsticks to hold the fish and slurry one by one, and pour a few rounds of oil into the hot pot on the other side.
There is no need to boil, start putting fish after only seven or eight minutes of heat, so as not to stick together, open one by one.
As soon as oil was added, a "sizzling" sound appeared on the edge of the fish, and the white paste solidified and formed. Because of the addition of egg yolks, the skin developed into a golden color as the temperature increased.
The fish is small and the meat is small. After frying for a long time, she will easily grow old. After the oil is over, she will use a lever to fish it out.
Place the fish on a leaking plate with small fine holes, and pop a wisp of water from your fingertips and wrap around the leaking plate so that you can absorb the smell of oil.
The egg custard on the lamp looked almost the same. Hua Xiaomi adhered to the principle of not wasting, and picked two leaves from the tree and passed the remaining oil in the pot.
Because the fishing speed is very fast, the leaves are not wilted by the high temperature, but are instead stained with a layer of green oil, which looks particularly attractive.
This seems very simple, but it is a very test of the technique. Hua Xiaomi waved her sleeves and rolled up the rabbit spirit on the tree that was about to escape.
Tsk, it smells so good... smelling the fragrance of fish and eggs, the rabbit spirit couldn't help swallowing.
The next moment she shook her head hard. Fish and eggs are both life. How could she have such evil thoughts?
The rabbit spirit born in a family of "not killing" was frightened by his sudden appetite.
Hua Xiaomi had no time to figure out the idea of a rabbit. Zhaocai and treasure were already urging him. The fragrance of egg custard overflowed with the steam coming out, and saliva flowed all over the ground.
He glanced at it with disgust, took out the square fold of gauze, and opened the lid of the bowl.
Cross the green leaves on the golden egg custard, and the color contrast is particularly strong.
“Wow?”
Hua Xiaomi thrust at it, and her furry big hands couldn't wait to pick up the egg custard and eat it.
The strong egg fragrance has a slightly salty skin on the leaves. After biting off the fibers, a unique plant fragrance will spread and fill the lips and teeth.
Soon a small bowl was licked by it.
He stretched his paws to the bowl of egg custard with animal milk. Because the sugar added, it tasted sweet and silky and tender, and it slid into the belly along the throat.
Zhaocai Jinbao smashed his mouth with a little unsatisfied look, staring at her with a eager look, Hua Xiaomi ignored the other party.
Although there are eggs on the tree, you can't eat them anymore. They are the Yunying eggs of Xuemu Bird. They are cold and eating one is the limit, otherwise you will be frostbite.
The rabbit spirit probably didn't know that the egg was not alive. Hua Xiaomi was not stupid. If she stole the bird egg with vitality, she would definitely be found and chased.
He looked up and saw that the rabbit spirit hanging on the tree had escaped at some point, leaving a vine swaying empty.
Hua Xiaomi shook her head, not knowing where she came from, a stupid rabbit, with a very strange brain circuit.
However, there are still some methods, and it is difficult for people to discover when they hide. If it weren't for her sensitive sense, it would be difficult to detect it.
Of course, such a stupid and self-righteous rabbit would not have survived without any self-protection methods.
After eating all the egg custard, it’s time to serve the top dishes.
Take out a special blue and white square plate, pile the fish on it with a weight fence, and sprinkle some dipping sauce on the edges and corners.
Send the treasure and wrap the vines into swings on the tree.
She swung on the swing, poured a glass of jade fruit wine, ate a bite of fish, and drank a sip of wine, watching the scenery in front of and behind the trees, with different scenery, birds flying around and beasts rushing.
The golden dough is crispy, and the transparent fish inside is slightly white due to the high temperature. She took a light bite and the heat has not yet dissipated.
Chewing slowly, without a trace of fishy rustic, with the unique fresh sweetness of fish.
In addition, the extremely cold and extremely cold feeling followed. After taking a sip of jade fruit wine, she still couldn't suppress the chill. Hua Xiaomi changed into a bottle of red sauté wine.
The red berry is a bunch of red berry fruits, fire, cold fish, and hot wine collided to cause convection, and her face immediately distorted.
After a while, she recovered and sorted out the riotous aura in her body. She opened her eyes and looked at the little fish in the plate in a complicated way.
Without cultivation, you cannot even eat stuttering food at will.
Fortunately, she is a food cultivation, otherwise, if she is not yet able to cultivate the Golden Pill, she may be frozen to death by the cold after eating these small fish.
“Wow…”
Zhaocai Jinbao looked at her with a pitiful look. She was soft-hearted and handed the plate forward, "Only one is allowed to eat."
"Wow!"
Zhaocai Jinbao suddenly screamed, almost shocking her from the swing.
"What are you yelling about?" She kicked the other person in the ass.
Zhaocai Jinbao cried, not because she was kicked to tears, but because the fish was gone
Obviously, it was not eaten by Hua Xiaomi.
So the question is, who stole the little fish?
Chapter completed!