Make something delicious?

Gongsun Shu's brow moved slightly.

Fan Ruoyin smiled and said, "It's not bad, fellow Hua Daoist is skillful, and the food he makes is hard to find.

I haven't eaten for a long time, and my mouth is really slim."

As she said that, she plucked the strings and played the pipa, with a "crank" voice, and a feeling of joy was filled with the heavy tone.

Accompanied by the sound of the shallow stream flowing in front of you, there is a different view.

Hua Xiaomi reached out to stroke her slender eyebrows and began to think about what to cook.

She was originally locked in this small space and she was not in the mood to make any food, but now several people are looking forward to it, and it is enough to say that if she doesn't do it, it's not reasonable.

First cleanse your hands, shake the lotus light gently, and a few flames will emerge, and the pot will be heated.

"Huh? Is this? Why do I seem to smell the fish?"

Hua Xiaomi raised her eyebrows and looked at her, and saw Fan Ruoyin looking like a greedy cat.

She just opened her mouth slightly in the spirit beast bag, and the other party could actually smell the fishy smell?

It seemed to be seeing her puzzled gaze, "I am a cat, I like fish." Fan Ruoyin explained with a smile.

Hua Xiaomi blinked her eyes and took out two lively grass carp from the spirit beast bag and began to clean and remove the scales.

Before, Zhaocai Jinbao was about to advance, and the spiritual energy in the spirit beast bag was rich. She tried to add a few shrimps and fish to it, but she really survived.

Now it's just for a tooth-killing ceremony.

Cut off the fish head first, cut off the fish tail and place it aside for later use.

Then she took out a knife, floated in her palm and turned it around several times, and "swish" a few times at the grass carp weighing dozens of kilograms, and it turned into a fish fillet.

It is more than three inches long and as thin as paper.

Leave fish steaks and place them together with the fish head and tail.

"My surname is Cheng, take out the Cuixue Jade Wine you brewed."

Cheng Baiyi was stunned and rubbed his hands, "Xiaohua, you can think of burying me when you cook. The wine I brewed is not delicious. If it weren't for the spiritual power contained in it, I would have really wanted to throw it away!"

He also wants to save face, okay?

Hua Xiaomi smiled, and scolded him, but she only felt that Cheng Baiyi was really stingy.

"Where does it come from so much nonsense? Hurry up!"

Seeing that she really wanted it, Cheng Baiyi took out a small jar of ten pounds and threw it over.

As soon as the jar was opened, a bad-quality pungent aroma of wine overflowed. Hua Xiaomi wrinkled her nose and waved her hand to fan the air.

It's really scary!

Such good raw materials as Cuixueye and Yuguo can make Cheng Baiyi ruin such a inferior thing. If something else is replaced, can poisonous wine be made?

He glared at the other party fiercely, Hua Xiaomi took out the lotus lamp, used the roasting and fire refining technique, and distilled and purified through the wine jar.

A whole jar of wine was quickly steamed half of the jar, but the smell from it became much more fragrant.

This made the three people around him move their noses.

Just one spell, in less than a quarter of an hour, can the poor wine turn into good wine?

Food training is really the most profitable spirit stone!

Hua Xiaomi was not very satisfied with the amazement of these three people.

The good things were ruined by Cheng Baiyi, so she could only barely purify them, but there were still many impurities. She could only smell the smell, and she could smell a little astringent.

I felt a little regretful for a moment. It would be great if she hadn't swallowed the golden silk jade fruit all at once. The bartender would definitely be 1,000 times better than the ones in front of her!

She poured the purified Cuixue Jade Wine on the fish fillet and gently rubbed it with her hands to moisturize and taste.

Then sprinkle a few grains of salt and mix with some dry powder so that the meat of the fillet will be smooth and tender.

Put the fish fillet aside and marinate it first, then she took out a plate of bean sprouts.

This is made by her using mung beans in a bamboo basket, laying a layer of damp cloth, and washing it with clean water every day.

Very generous and crisp.

Boil hot water, blanch the mung bean sprouts, sprinkle a smear of salt, and finally use your spiritual sense to control one by one in a pot of red glaze-bottomed elixir, and set aside.

Seeing that the pot was almost hot, Hua Xiaomi was about to add a spoonful of base oil, Cheng Baiyi came up first and shook his head.

"Tsk tsk, what are the long little things in the little flower? They look very light, can they taste delicious?"

Bean sprouts are not common, and are mostly eaten by mortals. The monks have never eaten much.

After all, people are not very keen on food these days. Apart from food practice, few people study food.

But for Hua Xiaomi, she still didn't want to pay attention to Cheng Baiyi, and she didn't even give her a look and added a spoon of oil on her own.

Heat it and let it go to the heat, sprinkle dozens of peppercorns and dozens of dried red peppers, stir-fry the peppercorns so that the peppers will not get rid of the paste.

As soon as she stir-fryed, she shook the pot of more than 100 pounds, and a flame suddenly burst out.

It happened that Cheng Baiyi licked and laughed, and it hit his face right now.

"I'm so spicy that I'm so spicy that I'm so fucked!" Cheng Baiyi kept coughing, and his face was smoked and turned black and red.

After a while, he calmed down a little, pointed at her and accused: "Hua Xiaomi, you definitely did it on purpose!"

After hearing this, she raised her eyebrows and glanced at her sideways, "I'm really angry? I don't even shout at Xiaohua."

The sound of the pipa rose in aroused momentum, and followed Fan Ruoyin's "haha" laughter, "If you want to get it, you must give it up first.

If you want to eat well, you have to suffer some hardships. Cheng Fu, you have suffered this crime. I will ask you to eat more later."

Hua Xiaomi was still shaking the pot, and a very fragrant and spicy smell came out, which was a bit choking.

Gongsun Shu had never felt this kind of fireworks, and his throat was uncomfortable, so he coughed halfway.

But a strange feeling arose in his heart. He was practicing the ruthless Tao. He was taught in his master since he was a child to be ruthless and less lustful.

Apart from practicing and practicing swords, he rarely gets involved. In the past, he was the one who looked down on the most serious desire.

As for food training, he couldn't understand it. He always felt that it was a kind of playfulness and it was difficult to reach the avenue.

Some people say that he is boring, but he doesn't care much.

But today, the vague thing really made him have a boring idea that has been in the past for more than a hundred years.

Perhaps this has nothing to do with Hua Luo, nor has it to do with Fan Ruo Yin Cheng Fu.

He was just simply wondering what kind of ruthless Tao is?

“Wow!”

The sound of hot oil boiling and jumping in the cold water came from his ears, which recalled his somewhat flying thoughts.

What are he thinking about?

It must be because his practice is shallow and his mind is unstable. The master taught him since childhood that there are many illusions in the world, and only the sword is the reality.

Gongsun Shu shook his head, closed his eyes and thought quietly, and was no longer moved by external things.

Hua Xiaomi looked at the fried peppercorns and took out half of the peppers and set them aside for later use.

Then she took out the special bean paste and stir-fryed it. The hot oil quickly turned into a beautiful red color, plus onion, ginger, star anise and cinnamon.

After stir-frying, bursts of fragrance burst out, tempting everyone's noses.

Cheng Baiyi smiled like a fool.

Fan Ruo's fingertips stuttered slightly, and the sound of the pipa gradually disappeared.

Gongsun Shu tightly pursed his lips, unmoved.

Hua Xiaomi, the fish head and fish steak were cooked slightly, then poured a pot of cold water and slowly cooked it.
Chapter completed!