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105 Flavor Fried Lobster Buns

It doesn't taste much, and I didn't detect anything with spiritual energy.

Suddenly, as if attracted, the drop of liquid automatically floated up and fell on the solidified piece of soil and seeped into it.

Hua Xiaomi widened her eyes and watched the dirt gradually soften, forming a ball of mud, which was squirming like life.

She stretched out her finger and poked it gently, but there was no reaction. She poked it again, but she still didn't respond.

He sighed weakly. It turned out to be a zombie, and he thought the baby had awakened.

Fortunately, that cold lady looked like she was determined to win, and she thought she was such a magical treasure!

It's just a pile of mud, not as good as the dark green bottle. The latter can at least hold a few sips of wine, but the former can still grow food?

"Huh? Wood overcomes soil and will absorb the nutrients in the soil into itself. Maybe it's really possible!"

Thinking of this, she ran to the spiritual field outside again, and was startled first.

Because the spiritual vegetables in the spirit valley inside have already sprouted from the soil.

If this continues, you will be able to gain something in less than half a month.

Usually, the growth cycle of these things is about one month.

Almost half the time?

"What's going on?" she turned around and asked.

Seeing this, Zhaocai Jinbao proudly raised his chest and waved his long arms.

Hua Xiaomi raised her feet and patted her shoulder, "I didn't expect you to be so useful. After you get better, you will give all the spiritual herbs and medicines to you."

Zhaocai Jinbao scratched his head, smirked, took the mud in her hand, jumped to the spiritual field and squatted down, covering the mud on the ground.

The hands intersected and gently pressed down. A green light flashed by, and the mud-like dragon and snake crawled in.

It winds along the spiritual valley on its head, as if it emits some nutrients. All the spiritual herbs moisturized by the mud grew up at a speed visible to the naked eye.

Lingmai has grown from green to yellow, with large and plump ears, growing to more than half a person tall, and swaying in the wind.

The green peas are even taller than Hua Xiaomi without any stance. The round and wide leaves droop with long pea pods, filled with small beans.

The scene in front of her made her feel as if she was back when she was young. She followed her father with a special hoe to dig food in the field.

Thinking of this, she threw off her shoes and socks, pulled off her trousers at will, took out a small jade hoe, and stepped on the soft and wet spiritual land barefoot.

Because her feet are not seen, they are extremely white and tender, which is in sharp contrast with the black land.

The jade-colored glass of the hoe shines very much in the sunlight. When you wave it, you will find many round and round potatoes.

After digging for a while, she held it on the peppercorn tree next to her. The leaves were full of vitality and the branches were filled with fiery red peppercorns.

He grabbed a handful of spirit potatoes and got into the house.

There was a lot of dust in the ground, so she went to Houshan Hot Spring to take a shower, changed her clothes, and looked at the ingredients all over the floor, and was a little worried about what to do.

It is better to make some stewed rice with meat sauce during the day to relieve the greasiness.

So what should I eat for dinner?

Hua Xiaomi looked at the newly cut Lingmai and came up with a good idea.

"I give you a great and arduous task. Remove the shells, dry them, and finally grind them into powder. Grind them a little fine. If they are thick, they are not delicious."

She handed all the pile of shelled elixir to Zhaocai Jinbao.

I walked to the green peas I had just picked, took the beans, washed them, put the bean kernels into the pot, and added water to cook them.

It happened that the pea kernels were cooked, and Zhaocai and Jinbao also ground the Lingmai into powder.

Hua Xiaomi thought about it, took the flour to her hands, flipped left and right from the storage bag to find a stone mortar, rinsed it with the medicine pestle several times, and then gave Zhaocai Jinbao.

Let Zhaocai Jinbao put the green beans into the stone mortar bit by bit, pound them slowly with a medicinal pestle, and add some beef curd to taste.

The cow curd was condensed with high temperature with sugar. It is thicker and has a better taste.

But what she wants to make this time is green bean cake, which is fresh and does not need to add too much beef curd.

Hua Xiaomi took a few mint leaves that she had just pinched off and chopped them with a knife.

Instruct Zhaocai to go out to fetch water, add most of the cold water to the mashed green beans and stir slowly, heat a small part, mix the melted agar and put it in with crushed mint leaves.

Zhaocai and Jinbao were very serious in doing things, so Hua Xiaomi let it stir it slowly there, and added water and dough to gently knead it.

Knead the dough, Hua Xiaomi put it not far from the ground fire, waiting to wake up.

Seeing that Zhaocai and Jinbao were almost stirred, Hua Xiaomi took over and sifted it with clean gauze, which would make the pastry taste more delicate.

Then spread the green beans flat in a clean jade box.

This pastry must be iced, but now Hua Xiaomi is not able to use spiritual power, so she teaches the water-condensing ice-making technique to Zhaocai and treasure, and lets it activate spiritual power to cast spells.

I don’t know if it was because Zhaocai Jinbao was too stupid or what happened, but it took two hours to learn it.

As for power... if you use this trick to deal with the enemy, you will probably be regarded as a friendly force.

In this way, it is impossible to solidify the pastry.

Hua Xiaomi shook her head helplessly, thinking about when she saw this spell on the jade piece.

I learned it after only one or two times, and I could use it freely in less than a cup of tea. If I swing a move, I would not say that the rivers and seas would turn into ice, but it would also freeze half of the water puddle into pieces.

It is said that this is a yellow high-end spell, and Hua Xiaomi also finds it not very difficult.

Taking advantage of the two hours when Zhaocai Jinbao practiced the technique of condensing water into ice, Hua Xiaomi kneaded the awakened dough, divided it into small dosages, and rolled it into skin with a rolling pin.

But it should not be too thin, and there must be a small bulge in the middle.

Add a little bit of freshly chopped meat filling, plus two crayfish, push along the sides, forming beautiful folds and pinching them into a flower shape.

The crayfish must be removed first, and water for a quarter of an hour, and then add the spicy sauce she specially made of pepper and chili pepper for half a quarter of an hour.

The meat filling is cut from the iron-armored pig, chopped into fine pieces, beat it with egg white, drizzled with oil, poured with chicken sauce, and stirred with spicy sauce.

She thought about it and divided the meat filling into two parts, and dripped a drop of grass and wood essence into one part.

Pull out two green onions from the spiritual field outside and chop them up, stir well with the meat filling.

She put the buns with the essence of grass and trees in the steamer and controlled the ground fire to steam slowly.

Put another regular bun in a pan, pour a layer of oil, and fry over high heat.

When the temperature rises, the red spicy sauce in the bun can't stand it. When it comes out of the flower heart, a spicy aroma also overflows.

Hua Xiaomi moved her nose, scooped a small bowl of warm water and added it to it, covered it with a special glass lid, and fryed it over low heat.

Soon there was a mist in the lid. In the blur, she seemed to be able to see the slightly shriveled buns swelling.

Because the spicy sauce penetrates the skin of the bun, it looks a bit brighter.

It is smooth and white, coated with rouge, like a shy and timid beauty.
Chapter completed!
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