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Chapter 84: Getting Ready

Yin Qingfeng couldn't hear the rumblings of Chang'an City and didn't want to hear them.

The last time he went to Li Shimin's place, he only knew that Wang Gui was appointed president, but Fang Xuanling and Wei Zheng also served as deputy commanders, which was a bit beyond his expectations.

Judging from Li Shimin's words, Wang Gui and Wei Zheng secretly defected to him. But Li Shimin was like a torch in the dark night, firmly attracted the attention of Li Yuan and Li Jiancheng. They might not know that Wang Gui and Wei Zheng had already turned to the camp?

Since Li Yuan knew about it, he also let the banking system be in the hands of Li Shimin. What did Li Jiancheng think about it? In addition to being dissatisfied with Li Yuan's decision, there was also... panic?

Well, all the gods and Buddhas in the heavens will bless Li Shimin, don’t be killed by Li Jiancheng. Then he is really useless to cry to death.

If he was Prince Li, he would have chosen a dark and windy night to surround the West Forbidden Garden and not leave any other things. By dawn, the road was already completed, what could Li Yuan do to him?

As for the discussions of the people in the world? Haha~~~~

However, Li Shimin is not a fool either. He probably has more small moves than Li Jiancheng. Just like a game of Go, it depends on which of them has to take the lead.

Apart from betting that Li Shimin can win, Yin Qingfeng can do nothing else.

With banks as a breakthrough point, developing national business will have a solid foundation. And Ziweilou is the open end of national business.

On the last day of May, the Shiwei Building suddenly announced its closure.

With the emergence of banks, the Shiweilou once again showed a difficult-to-find grand occasion.

For many people, Ziweilou is a symbol of identity, a guarantee of a better life, and a first choice for negotiations...

But when I came to Pingkangfang today, the Qiweilou was "disappeared".

Not only was the original Siwei Building surrounded by a circle of bamboo piles with linen hanging on it, but the house next to it was also surrounded. They saw a wooden sign in front of the original Siwei Building, which read: "Surprise you in three months."

While the guests complained, they were more speculating.

If someone else had come to run the Ziweilou, he would have taken the opportunity to make friends with the powerful people in Chang'an City, but this Duke of Wu, in addition to knowing that this was his property, would not even meet him.

More than a year after opening, customers have become accustomed to his invisibility and low-keyness. But at the beginning of the month, they found that they had no idea about this Duke at all.

During this period of time, they have come here, besides enjoying delicious food, and have thought of seeing the appearance of Duke Wu.

Today, the legendary Duke of Wu gave them a surprise.

Look at me, I look at you, I can't figure out where to go for a while. I'm used to eating the dishes from Ziweilou, and I can't even eat my own food, let alone the food in other restaurants.

The depressed guests walked one after another. In just half a day, the news of the closure of the business of the Ziwei Building replaced the bank's topic.

Although a month has passed, the topic of banking is still the most mentioned topic in Chang'an City.

Not only was he talking about the matter of Duke Wu transporting money to the bank every day, but he was also looking forward to exchange gold and silver next month, and someone was so rich, and someone secretly wanted to exchange it for his passbook, but he was caught and beheaded, and the matter of getting money...

Some restaurants heard that the business of Ziwei Building was closed and they were very eager to get some customers.

One day, two days, three days...they don't show up as the money owner.

"KaKaKa..."

Yuemei and Xue Fanxing, one by one, quickly wiped out a plate of egg rolls.

He patted his little hand and wiped his mouth again. Yuemei cheered, "Let's go and see what Langjun taught Ren San again what delicious food."

Xue Fanxing's eyes lit up, he jumped out of the hammock and followed Yuemei.

Ever since Yin Qingfeng designed a princess dress for them, Yuemei begged to make a few more sets for her.

After Yin Qingfeng took advantage of it, she finally had to taste it. Before he could be happy for two minutes, trouble came to him again.

After returning from the birthday party, Yin Yuniang and Yin Youniang, sisters, regardless of the estrangement between them and Yin Qingfeng, ran to Yin Qingfeng's courtyard every day. They were very likely to not give up if they did not make beautiful dresses for them.

Fortunately, the design of clothing is simple and simple. After having a template, the sleeves are changed to be a new style, and the skirt is changed to be another style.

After Yin Qingfeng drew five or six templates, the changes were left to the two designers to handle.

These two designers in their twenties, one named Zhang Huizhi, were attracted by Wang Xiongshen; the other named Chen Lizhu was Jiang Baoxin's favorite.

Although their family is not noble, they have good education and have a foundation in painting.

Taking advantage of the opportunity to modify the design, Yin Qingfeng instilled in them the basic knowledge that designers need to master.

After they mastered these theoretical knowledge, Yin Qingfeng asked them to go shopping every day. The purpose of shopping was to let them understand all the fabrics, jewelry styles, current popular makeup styles, etc. on the market.

After solving the problem of the designer, Yin Qingfeng is busy adding new products to Xianjufang.

Since the opening of Xianjufang, not only has new varieties not been added, but instead, cotton has been used as papermaking, and several products have been reduced.

Since Yin Qingfeng realized that the customer base of Ziweilou would increase, there is no reason why Xianjufang cannot increase its customers.

This time, Yin Qingfeng took out a hammock, a bamboo clothes rack, a washing board, a thimble, a shaving knife, a raincoat, and a rain boot.

There are many styles of hammocks, and this time he only came out five.

Bamboo clothes racks, washing boards, thimbles, and shaving knives are not difficult to produce. As long as the raw materials are sufficient, they can be produced in large quantities.

A little troublesome is the raincoat and rain boots.

Yin Qingfeng neither can get rubber nor petrochemical products, but he can brush cooked tung oil on the fabric to prevent waterproofing. However, tung oil is a southern crop and needs to accumulate a certain amount before construction can be started.

The products sold in Xianjufang are easy to imitate except soap. But Yin Qingfeng doesn't care.

In addition to making money, the main thing about establishing Xianjufang is the income of farmers and the number of craftsmen. Without agricultural and sideline products as raw materials and craftsmen without a certain number and skills, what are the commodity and commodity economy?

When the first hammock was made, if it weren't for Yin Qingfeng's frightening and playing hooligan, Yuemei, who would have almost slept on it at night. Even so, she would have been with Xue Fanxing for most of the time.

With Yuemei's example, he gave each person to Runxiayuan, and Du Fuwei even gave eighty ones.

Originally, because of the skirt, Yin Yu and his sister went here every day, and now even Yin Qingyi came here to stroll.

What made Yin Yuan and others even happier was that when Ren San came to study, they could eat the food made by Chef Ziweilou.

I heard that Ren San came to learn how to cook, and in addition to Yin Yuan, Pei and Wen also often walked around Yin Qingfeng's courtyard.

Under such circumstances, Yin Qingfeng and his family were very close.

Yin Qingfeng's habit of cooking is different from others. He likes to use ginger to stir-fry the pot. After the minced ginger and diced meat are added with hot oil, he will pour in aged vinegar and thirteen spices.

Vinegar can reduce the side effects of oil on the body and make the meat taste better. As long as the amount of vinegar is not large, it will not affect the taste of the dish.

Thirteen Scents not only have thirteen spices and herbs, but also ginseng powder can be added to it, depending on your personal preference.

In order to make the perfect thirteen fragrances, in addition to using a stone mill to crush the spices, Yin Qingfeng also made a medicine twist.

After several shavings and sifting with fine gauze, Yin Qingfeng's version of Thirteen Scents was made.

This time, Ren San was taught to cook, mainly fish.

Fishing with bare hands, hitting fish with sticks, forks, fishing, cutting bamboo into bamboo weaving baskets and weaving nets with hemp ropes... In short, the ancients had many ways.

When making a net, the knotting method, the twisting method, the warp knitting method, etc. If you are not proficient in the technique, the more mesh you read, the longer it takes.

In order to make the woven fishing net tough, soak resistant, elastic and soft, it needs to be baked before going into the water. Every month or two, it must be baked again after drying the fishing net.

Even if all these are done, there is another problem that Chinese people attach importance to agricultural cultivation and ignore fishery.

Therefore, on the dining table in the Tang Dynasty, there were very few fish dishes, and the method was mainly made of raw meat.

Yin Qingfeng built fish ponds with considerable area in the east and south of the city. Regardless of the type and quantity, it can fully meet the needs of the Qiweilou.

The method he gave to Ren San was nothing more than frying, cooking, frying, steaming and stewing. But the beauty is that it uses vinegar and ginger to remove the fishy smell.

If you want to make the dishes well, there is only one way: make more.

When Ren San was studying hard, there were a few more "dishmen" around him.

After Ren San left after his academic success, several of his tasting dishes generally gained a lot. Among them, Yuemei was the cutest little fat girl.
Chapter completed!
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