Chen Lieyang and his brothers planned to make their own dinner, but the two twins who were less than three years old were driven out by Chen Lieyang and the three older ones.

In fact, they can still help wash vegetables, after all, they are not real three-year-old children, so they are still qualified to wash vegetables. However, Chen Lieyang and others did not have the intention to enslave their younger brother, so they drove their younger brother out.

Chen Lieyang is responsible for cutting vegetables and other knife skills, Chen Chaoyang is responsible for taking charge of spoons, and Chen Xunyang is responsible for cooking fires. Of course, the three of them wash the vegetables together, and then put them in the pot after washing them.

The Chen family still has two stoves, so the first thing Chen Chaoyang has to do is stewed with loach tofu.

Chen Chaoyang asked Chen Xunyang to set fire, then boiled half a pot of water in the pot, and he himself killed the loach and cleaned up the internal organs.

Chen Xunyang still burns a lot of fire, so the water in the pot is easy to turn on. Chen Chaoyang put the loach that had been killed and chopped into two pieces into boiling water. Soon a white film-like substance appeared on the surface of the loach.

Chen Chaoyang used a spatula to flip the loach in the pot, and the white film-like substance on the surface of the loach fell off. Chen Chaoyang quickly took out the loach in the steamer, washed the loach again, and thoroughly washed the mucous membrane on it.

While working on this, Chen Lieyang had already taken out the dried and stored fungus from Yu and soaked it. After the soaking softens, it was washed clean.

After the fungus was processed, Chen Lieyang cut the tofu into pieces, and the onion, ginger and other things were cut and prepared.

Chen Chaoyang washed the loaches and put them on a plate aside, then washed the pot, prepared to heat the pot and put oil in it. After the oil temperature rises, add onion and ginger to stir-fry.

After the onion and ginger were fragrant, Chen Chaoyang poured the loach next to him and continued to stir-fry. After stir-frying for a few times, Chen Chaoyang added water to the pot.

After adding water, Chen Chaoyang covered the pot and waited for a while before putting the tofu and fungus in it.

The Chen family doesn’t have much seasoning, so there are no cooking wine, vinegar, etc., but the original loach stewed tofu in this way should taste quite good.

Chen Chaoyang was busy preparing dishes for a while, so he was not idle when he waited for the water in the pot to boil. He still helped his elder brother wash vegetables, or handed things for the elder brother who was cutting vegetables.

The water in the pot quickly opened, so Chen Chaoyang put the tofu cubes in it, and put Chen Lieyang's fungus that had almost been cut into shreds in it, covering the lid of the pot to continue stewing.

There is no need to worry about the loach stewed tofu here, but even if the Chen family has another stove, there is only one pot at home - a pot for cooking and a pot for cooking.

Chen Chaoyang continued to be busy washing vegetables and other things. It was OK to prepare other dishes after the loach stewed tofu was ready. After a while, the cooking was prepared, and it would be ready soon and it would not delay the meal.

After fifteen minutes, the loach stewed tofu is ready.

Of course, the tofu stewed with loach can be eaten for Nuannuan. The tofu is soft and does not need to be chewed. The loach meat can be stewed without chewing. After the stew is done, it can be eaten for Nuannuan. Add oil and salt to season it.

Chen Chaoyang still cared about his sister very much. He agreed to leave it to her sister for stewed tofu with loach and stewed tofu, of course he would consider whether her sister could eat it.

After Chen Chaoyang put out the loach stewed tofu, he began to prepare the next dish - stir-fried bean sprouts.

The bean sprouts are made of soybean sprouts. Because mung beans are quite useful, it feels a bit extravagant to use mung beans to produce bean sprouts, so Yu’s bean sprouts are all made of soybeans.

Chen Chaoyang and the others did not pinch off the head and tail of the soybean sprouts like others, that is, they just pinch off the roots a little bit, wash the bean skins and don’t have any skins.

After Chen Chaoyang washed the pot, he put the pork in and heat it, stir-fry it with bean sprouts, and after the bean sprouts wilt, he would see that it was almost 70 to 80% mature and then put it out for later use.

Add a little oil again, then add dried chili sections and stir-fry. After stir-frying, add bean sprouts after the chili flavor is finished, then add salt to season. Stir-fry for a while and then add green garlic sections and stir-fry for a few times.

The dish of stir-fried bean sprouts is quite simple. You just need to stir-fry the bean sprouts and cook them, so there is no need to worry.

In addition, Chen Chaoyang is also preparing to make fried bamboo shoots with sea rice. The spring bamboo shoots are two clusters of bamboo shoots planted on the edge of the Chen family's fields. They saw bamboo shoots that happened to be dug back and prepared to cook them.

Chen Chaoyang boiled water, cooked the bamboo shoots and took them out. After washing them with cold water, Chen Lieyang asked Chen Lieyang to slice the bamboo shoots.

The sea rice is chopped into fine mosaic, cut the onion and sliced ​​the ginger.

The three brothers were busy in the kitchen. Although no one spoke, they were orderly. Chen Xunyang sat next to the stove to burn the fire. Looking at the brothers who were cooking seriously, he couldn't help but feel a moment of dazed.

His brothers were amazing figures in their previous lives, but now they are willing to live in a corner, willing to be busy in the kitchen and in the fields. Chen Xunyang thinks he admires his two brothers very much.

Chen Chaoyang and Chen Lieyang don’t care what Chen Xunyang is thinking, even if they know what he thinks, they won’t care. They have been reborn for so many years, and they have thought about what they should have thought countless times, and it’s meaningless.

Chen Chaoyang added an appropriate amount of oil to the pot and heat it up, then poured the bamboo shoots into it and stir-fry it. After stir-frying for a while, add salt, pepper and sea rice paste to continue stir-frying, then add water, just enough to cover the ingredients in the pot, cover and stuff it for more than ten minutes.

Because there were not many ingredients at this time, it was said that I had not yet stir-fried bamboo shoots and swear to add milk soup or something, but Chen Chaoyang now does not.

The pepper powder is ground by oneself. Every household in the Chen family or Qianwan Village has grown pepper. Although they have neglected management over the years, they still have more than a dozen kilograms of pepper.

The Chen family’s pepper is also sold, but no matter how much you say it will leave one or two pounds to grind it into powder by yourself, and then use it to cook.

Chen Chaoyang waited for twenty minutes and then put the fried bamboo shoots out of the pot, and then quickly began to prepare for stir-fried eels.

The eels have been killed by Chen Lieyang, and their internal organs have been cleaned and cut into segments.

After Chen Chaoyang heats the oil, stir-fry the dried peppers, onion, ginger and garlic, then pour it into the eel section, stir-fry for a while, then add salt and continue stir-frying.

There is no seasoning like cooking wine to remove fishy smell, so Chen Chaoyang used onion, ginger and garlic to remove fishy smelly, and could also be seasoned.

Chen Chaoyang asked Chen Xunyang to burn the heat, then continued to stir-fry. When the eels were cooked, pour in a little pepper powder, and then stir-fry for a few times before it was ready to be served.

Of course, Chen Chaoyang also stir-fried a dish of garlic and chili peppers and stir-fried sweet potato leaves. The sweet potato leaves grew very tender in front of and behind their houses, so he picked them and stir-fried them.

Chen Chaoyang's dinner was still very rich, with stewed loach tofu, stir-fried bean sprouts, stir-fried bamboo shoots, stir-fried eels, and stir-fried sweet potato leaves with garlic and chili peppers.

At this moment, Nuannuan had been fed a small bowl of loach tofu soup by Yu, and the loach meat and tofu were also fed a little to Nuannuan for taste.

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There is no second update today^_^

ps:

Recommend the article of my friend Bing Yuxuemei, please support "The Great Popularity of the Wealthy Family: The Supreme Poisonous Doctor Wife"

Lin Qingkuang's country is full of famous daughters who are favored by thousands of people, arrogant and unrestrained.

A design, open your eyes again.

He became the adopted daughter of the Shui family with unknown biological parents. He was unruly on the surface, but he was humble to the end.

It is said that the Shui family produces waste, and Miss Shui is even more a fool.

What?

The leader in business is her best friend, and the tycoon of the political circle is her brother, and she is inspiring to go to the military to make a comeback.

A silver needle is used to bring back life.

A body of poisonous arts can kill people invisibly.

Are you sure you can afford to mess with such a waste?

ps: This article is a double-cheek article that integrates rebirth, revenge, black-heartedness, counterattack, medical skills, handsome men and cute pets. The introduction is incompetent, please let the fairies move the main text.
Chapter completed!