Today's Full Moon Banquet Su Shi prepared hot pot and seafood pot.

Of course, seafood pots are for women and children. After all, children cannot eat too spicy food, and women are not able to eat too spicy food, so Su Shi prepared two flavors. It is not a double-double pot, but a different flavor of two pots.

The bottom of the seafood pot is a soup made of various seafood stews. Dried seafood such as scallops, sea cucumbers, fish lips, etc. are put into the stew. Of course, in addition to these, a lot of delicious seafood is added to stew. After stewing for half a day, it tastes delicious.

The other pot is spicy beef and mutton bone soup. The beef and mutton slices left by the beef and mutton slices I ate during the Chinese New Year were all left for the soup. Su Shi also added some ingredients he specially prepared to stew in the soup. After the bones were broken, they were stewed for several hours, and the bone marrow was flowed out, which was particularly fragrant.

In addition, the hot pot base stewed with Su Shi's fragrant hot pot, the spicy and fresh taste is even more attractive. Before the meal started, all the guests who smelled the spicy beef and mutton bone soup were drool.

Su Shi and Chen Tiezheng prepared a lot of ingredients, and their knife skills were very good. A lot of beef and mutton I ate during the Chinese New Year before was prepared, so now they were all taken out to slice them, and all kinds of seafood, fish and meat were also sliced, and crabs, shrimps and the like were cleaned.

Beef slices, mutton slices, shredded chicken, chicken mixed, duck mixed, tender tofu, tofu skin, oil tofu, bean curd, base shrimp, peel shrimp, green shrimp, Chinese golden lobster, Australian lobster, swift crab, flower crab, emperor crab, bread crab, abalone, scallops, razor clams, beef shutters, pork belly, sheep belly, etc., as well as soybean sprouts, mung bean sprouts, lettuce, oily cabbage, rape heart, baby cabbage, leek, leek, winter melon, loofah, spinach, lotus root, bamboo shoots, mushrooms, oyster mushroom, enoki mushroom, hazel mushroom, pineapple mushroom, monkey cereal mushroom, bamboo fungus, etc.

All these ingredients have been cleaned and ready, and you can eat them after the meal starts.

Su Qiao and the others were not afraid of being poor. The old director of the hospital and his wife came to attend the banquet together, but several doctors from the hospital did not come. Dr. Wang originally planned to come, but when Su Qiao was about to take leave, he could only stay in the hospital to work. The hospital did not have so many people to prevent Dr. Su Qiao and Dr. Wang from going to work. Although the hospital does not have any major operations now, the doctors are also required to be on duty.

So the hospital was the old director and the doctor from the Chinese Medicine Hospital brought their respective spouses to the banquet. The Zhong Zhanguo family came with their own children, and Zhang Qunjia's children also came.

Of course, the five children of Zhong Zhan country were actually just brought the youngest two here. Zhong Pojun, a young man from the Zhong family, and his second brother and eldest sister, were all left at home to prepare their own meals. They had no share in today's banquet.

The eldest girls of Zhang Qun's family did not come here either. Zhang Qun just brought his wife Liu Yunmian and two youngest children over there. The rest of the children were all teenagers and could prepare their own meals, so they didn't need to come to attend the banquet.

But Feng Jiang's children brought all the children. Who made her quadruplets only one year old? So Feng Jiang and his wife, together with her sister, and her five children, had to go to Nuannuan's house to have dinner together.

Liu Xiangnan's family also came together. They only had one child now, so they brought it here. However, Yu Suyun is also pregnant now. She is now four months pregnant, and she will be imported soon.

Several families were lively, and the men gathered to have dinner there, and the women sat on the other side with Nuannuan and the others. The men ate the bottom of the hot pot soup with beef and mutton bones, while the women ate the bottom of the hot pot with full flavor of seafood.

“Wow—so rich—”

Zhang Yunge, who was able to attend the banquet with her parents, was very happy to see the rich ingredients. She really didn't expect that the banquet at Uncle Suqiao's house would prepare so many ingredients, so she would definitely have a happy meal.

"There are so many seafood, wow, big prawns, crabs," Zhong Shanhu, the youngest daughter of the Zhong family, also sat next to Zhang Yunge happily and said, then pulled Zhang Yunge's clothes and said, "Sister Yunge, what a big lobster and crab."

Zhong Shanhu is talking about big lobsters and emperor crabs. Whether it is Chinese Jinxiu lobsters, they are not as big as Australian lobsters and Boston lobsters, but they are beautiful. The latter is very large, which makes Zhong Shanhu, who has never left the Greater Khingan Mountains since childhood, feels very itchy.

"Is such a big lobster and crab delicious?" Zhong Shanhu said with a mouth-watering look on his face.

"It must be delicious. Such a big lobster must be delicious." Zhang Yunge said very affirmatively.

"Stop making trouble, sit down and have a meal." Liu Yunmian smiled and patted her daughter on the head, and then took the children to sit down one after another.

"Don't be polite, everyone, today is the day when our big baby is full of the month. It's good to eat and drink happily on such a festive day." Yu greeted the guests with a smile. As the female elder of the host, she naturally greeted all the guests.

"Come on, this is the juice I just squeezed today. It just so happens that the children cannot drink alcohol, so just drink some juice, right?" Zhou also smiled and took out a large pot of juice and put it on the table. He called the guests to pour juice for them to drink.

"Auntie, I'll not eat much food in a while." Song Yunlan said with a smile.

"It's okay, drink some appetizer first." Zhou said with a smile.

"Okay, okay, sit down and eat. Put what you like to eat and cook." Yu said, "Do you want to eat some shrimp or crab? Or do you prefer beef or mutton?"

"By the way, what kind of dipping sauce do you like? Tell me, I'll make some dipping sauce for you."

"Thank you sister-in-law, I'll make it myself." Liu Yunmian refused with a smile. She could still make the dipping sauce she liked by herself. Although it made the dipping sauce prepared by a chef like Su Qiao more delicious, it made it more suitable for her.

"Okay, what kind of dipping sauce do children like? Do you like peanuts, sesame and sesame oil? Or do you like garlic soy sauce? Do you want to add some dried chili powder?"

"Come on, cook whatever you like yourself. Do you like lobster? Put it in and cook it. Lobsters and crabs can be cooked for a longer time, and put it in early."

"Do you like to eat mutton or chicken? Do you like to eat beef? Do you want to rinse some mutton or beef?"

"Okay, okay, everyone have a little fun."
Chapter completed!