The Big Boy's Three-Down Banquet was very lively. It was so happy that everyone could taste the delicious food made by Suqiao at this time in the winter. Even because it was the Three-Down Banquet held on New Year's Day, everyone spent most of the lively New Year's Day at Suqiao's house. When they go back tonight, they will be lively and lively.

Most of the seafood meals made by Su Qiao are all seafood meals. Although they are just abalone, sea cucumber, scallops, etc., and most of them are not much, everyone still enjoys eating them very happily.

Especially most people have never eaten seafood much, so it is a great pleasure to be able to taste the seafood now. Moreover, Su Qiao's craftsmanship is so good that it is simply memorable.

When Su Qiao was cooking, he specially prepared a lot of portions, and more than a dozen dishes made him take up a portion of about 30 people. Because the prepared meals were large, everyone ate two tables.

Su Qiao and the others ate together, and several teenagers also followed Su Qiao and the others to have dinner together. The other table was the girls and Nuannuan and the others.

It is not that men and women have different seats, which require avoidance of suspicion, but because older men need to drink and chat with women, they can’t go together, so women dislike those who don’t want to sit at the same table with men for dinner.

Last time I celebrated Nuannuan's birthday, except for Zhong Pojun, a boy from the Zhong family and Zhang Xuemei, the children from the Zhang family were not all here, so they didn't even get the big meal made by Su Qiao that day.

Now that they finally tasted the taste of the food made by Su Qiao, they can only immerse themselves in eating and have no intention of chatting at all. They have to eat more, otherwise what if they are stolen?

Of course, Su Qiao also prepared a lot of shrimp porridge, so when Nuannuan was eating shrimp porridge, they were all given a bowl of dressed up to Yu Suyun and Liu Xiangnan's sons, and the quadruplets and Xiao Yuanyuan each had a bowl of each.

As for other children, the youngest child in Zhang Qun's family is already twelve years old, so he can eat steamed buns and dry rice, which are more coarse and harder than porridge. The younger children in Zhong Zhan's country are eight years old, and they don't need to compete with their younger brothers and sisters who are a few years old.

Moreover, even steamed buns and dried rice are very delicious. Dry rice is steamed rice cooked with high-quality dry rice developed by Nuannuan. The taste of this high-quality rice is already very delicious and fragrant. Generally speaking, dry rice is more fragrant than rice.

Therefore, the older children were very happy when eating white rice, and they didn't have to compete with their younger brothers and sisters for porridge at all. They were all sensible children. They also considered that their younger brothers and sisters were too young and their digestive system was not very good, so they could only eat porridge, which is easier to digest, so they could eat steamed rice with peace of mind.

The steamed buns are also made of high-quality wheat researched by Nuannuan and their research institute. The flour tastes very fragrant. It was not like the refined flour in later generations that didn’t even have the aroma of wheat. With the blessing of high-quality research, the steamed buns made of this flour are so fragrant that they can taste the sweetness even if they don’t add sugar.

The steamed buns made by Suqiao today are not filled with sugar because she knows that her wife doesn’t like sweet foods when eating, and she doesn’t like sweet staple foods or sweet dishes.

Not to mention steamed buns, for southerners who have always used white rice as their staple food, she only treats steamed buns as snacks and snacks, so sweet steamed buns are acceptable, but she can never stand eating sweet steamed buns and side dishes when eating.

Su Qiao made everything according to his wife's taste. He didn't care whether everyone liked to eat such steamed buns. Anyway, he just hoped that his wife would be happier. After all, Nuannuan could also taste the taste of steamed buns. Nuannuan didn't need to avoid food.

"It's delicious, such steamed buns are so soft and sweet." Zhong Zhan's youngest daughter, Zhong Shanhu, grabbed a steamed bun about the same size as hers, and said happily after taking a bite.

"Is it very sweet?" Zhang Xuemei ate white rice. She had not yet chosen to eat steamed buns, but after hearing Zhong Shanhu's words, she asked curiously, "Do you like to eat sweet steamed buns and eat?"

"No, it's sweet but not that sweet, just like sweet potatoes." Zhong Shanhu said, "It's not as sweet as sweet potatoes, right? But it's still a little sweet, and it's very fragrant and soft, and delicious. Sister Xuemei, do you want to taste it?"

"No, I haven't finished a bowl of rice yet." Zhang Xuemei shook her head and said.

"Sister, this is delicious, this abalone is delicious." Zhang Xuemei's youngest sister and the youngest child, Zhang Yunge, took a bite of an abalone and said to Zhang Xuemei, "It's delicious, delicious."

"I have never eaten anything so delicious. Sister Xuemei, you should eat more." Zhong Huber from the Zhong family also said to Zhang Xuemei. Of course, she did not forget to greet Feng Fei who was sitting aside with them and said, "Sister Feifei, you can try it too, it's really delicious."

"The things that Brother Su made are delicious, and Brother Su's skills have always been very good." Feng Fei said with a smile, but when she spoke, she still did not forget to stretch out her chopsticks to the bowl to pick up the food, which was very neat.

"But my sister Nuannuan's skills are also very good. I still miss the snacks made by Sister Nuannuan last time." Feng Fei sighed.

"Aunt Nuannuan can make snacks?" Zhang Yunge said in confusion.

"Yes, Sister Nuannuan can make snacks, and it's very delicious. Sister Nuannuan even made a small cake last time, just like a cup of cake. It was very fragrant, soft and delicious. I still miss it now." Feng Fei's mouth was stuffed slowly and he still answered.

"Wow—Is Aunt Nuannuan so powerful?" Zhong Shanhu was extremely surprised.

"If Aunt Nuannuan knows how to cook, why does Uncle Suqiao cook for Aunt Nuannuan every day? People outside say Aunt Nuannuan are so lazy and say Aunt Nuannuan can't cook, so Uncle Suqiao cooks every day when she collects herbs." Zhong Huber said curiously.

"That's because the food you made by Uncle Suqiao is more delicious, and what I cook can barely be eaten." Nuannuan said with a smile, "I like the delicious food you made by Uncle Suqiao, so he keeps making it for me."

"Wow—Uncle Suqiao loves Aunt Nuannuan so much."

"Yeah yeah……"

“…”

The women were all lively and the men were eating wildly. Everyone had been in the military camp for so many years, and their style was wild and messy. Even the dean, Doctor Wen, Doctor Sun and Li were unexpected. Unexpectedly, they had such explosive power under their gentle and gentle appearance.

Dr. Wang is also rare to eat the delicious food made by Su Qiao. Usually, Su Qiao only cooks delicious food for his own wife, but no one else gives it much. It is because Xiao Yuanyuan and Nuannuan have a good relationship with Nuannuan that they can get a little bit. As for the others, haha, who will cook for you?

Dr. Wang also tried the delicious food made by Su Qiao once and never remembered it, but Su Qiao would never make it for others. So Dr. Wang has no idea how long he hasn't eaten the delicious food made by Su Qiao, and now he can finally eat it.

“It’s delicious…”

The same as Dr. Wang, he couldn't even raise his head. There were also a few young people from the Zhong family and Zhang family. They were all half-aged boys, and they ate more when they were eating. Now they definitely forgot that there were other elders on the table.

There is no father and son in front of the food, who can grab it and give it to whom.

For a moment, Nuannuan's house only had the sound of women talking, and the men's table was full of eating and eating.

Of course, occasionally, there will be a few words like "Damn this abalone, I'm here, you dare to snatch it from my hands", "Liu Xiangnan, you are so awesome, you dare to intercept my beloved", "I'm soaking this sea cucumber soup for me, don't snatch anyone from me, otherwise I'll be anxious", "Let the abalone sauce be for me, that's mine"...

The meal was very lively, and everyone had no time to chat. Now they were just thinking about how to grab the remaining dishes from their opponents, and only thinking about how to eat the last bite of dishes, not even letting go of the soup.

After eating and drinking, Nuannuan took out the cake.

Su Qiao has prepared the cake long ago. It’s cold and cold now. Putting the cake cover and putting it outside the door means there is a natural refrigerator, right? Now everyone has a full meal, so they can cut the cake for dessert after meals.

Because Nuannuan doesn't like the sweet taste, the cake made by Suqiao is not sweet at all, but the taste is still very good. It is soft, fragrant and sweet. Even Zhong Zhanguo and the others who don't like sweets also ate one piece each.

"I said Aqiao, how did you make this cake? It smells so fragrant and not that sweet?" Zhong Zhanguo asked curiously, "When I went out with my leader, I was fortunate to taste the cake made by foreigners. The taste was so sweet that it was so sweet. But you are not so sweet. I unknowingly finished the cake."

Su Qiao smiled and said, "That is, put less sugar, and I made these creams and jams myself. In this way, the sweetness and fat content are not high. The elderly and children are not afraid that eating too much will be bad for their health."

"You kid is still amazing, your cooking skills are simply admirable. It's a pity that you kid is a doctor."

"Where is the chef, I am a kind of medicinal dietetician. Medicinal dietetician is also a kind of doctor, but the doctor treats injuries and the doctor treats injuries. But now I am a doctor, and my duty is to save lives and heal the wounded. I only serve chefs for people close to me."
Chapter completed!