Since Su Qiao needs to see the faces of the guests by himself and observe what guests can eat but not, then Su Qiao will deliver this dish by himself, so Chen Jiaoyang will not need to be busy.

Su Qiao asked Chen Jiaoyang to follow Chen Ouyang to slowly taste the Buddha Jump over the wall in the rose compartment, and he himself brought over the Buddha Jump over the wall that belonged to the guest. Chen Jiaoyang couldn't ask for it, and when he smelled the Buddha Jump over the wall, he could no longer control it. If he hadn't had years of qualities and self-control, he would have left the guest and came back to compete with Chen Ouyang for food.

Since Su Qiao wanted to deliver the dishes to the guests in person, Chen Jiaoyang held his Buddha Jumping over the wall and sat with Chen Ouyang in the rose compartment and tasted them. Su Qiao delivered the dishes ordered by the guests.

Su Qiao had a strong mental power, and he could tell where the guest was with one swipe, so he sent a Buddha Jumping the Wall soup cup and a plate of taro rolls.

"Hello, the Buddha you ordered has come to jump over the wall." Su Qiao politely greeted the guest, "This is Buddha jumping over the wall, and this is the dessert I gave today."

When Su Qiao greeted the guest, he carefully observed the guest's face. It was obvious that the guest was a little sleep-deprived and had no major problems, so he didn't need to do any special medicinal food.

He Deqing looked at the young man in front of him, who was between a young man and a young man, and looked at the soup cup as big as a palm on his face with eager eyes. He didn't care so much now, and now he just wanted to taste the taste of Buddha jumping over the wall.

"By the way, the guest, do you need to order something besides this Buddha jumps over the wall?" Su Qiao looked at the time. It was awkward time for breakfast and lunch at around 9:45 in the morning. Maybe this guest would not order other dishes?

"This Buddha jumps over the wall, but it's hot now, so I'll give me a bitter melon dish." Sure enough, He Deqing is not very hungry yet, but it's very similar to tasting Buddha jumps over the wall, so he doesn't order many dishes, so he needs a bitter melon that cools down the heat.

"Okay, use it slowly." Su Qiao nodded, and then asked He Deqing to eat slowly. He himself returned to the kitchen to prepare a refreshing and cool bitter melon melon melon medicinal meal.

Bitter melon has the effects of clearing heat and detoxifying, nourishing the skin, lowering blood sugar, nourishing blood and liver, etc. He Deqing is also quite healthy, but because he is a little older, and because his family is not bad and has never suffered much since he was a child, he now has a so-called wealth disease, which is a minor problem such as high blood pressure and high blood lipids, which is not very serious.

The customer happened to order bitter melon, and Su Qiao simply made a dish of bitter melon stuffed with meat, but he chose duck instead of pork. The duck meat was also removed by Su Qiao and chopped into meat paste, and then added cool and cool medicinal materials to marinate.

A little bit of turmeric juice, lotus leaf powder, then add ice-produced mutant plant ice grass, then remove the fishy smell of the blue seven-star grass, mix the duck meat paste and marinate it, and Su Qiao starts to process bitter melon.

These bitter gourds from Su Qiao are all born from warmth. The bitter gourd is very tender, and looks like a tender green jade carved.

Su Qiao cuts the bitter melon into sections, removes the seeds, then washes it and puts it in a pot to cook. After the bitter melon is broken, you can take it out and put it in a cold water basin to cool. While soaking the bitter melon in cold water, Su Qiao cleans the pot where he cooked the bitter melon just now, adds water to boil, and prepares to use when steaming the bitter melon to make meat.

When boiling water, Su Qiao took out the bitter melon placed in the cold water basin. A bitter melon is actually not very big. It should be said that the bitter melon that Su Qiao uses now is not very big, and it is only cut into three sections.

Su Qiao took out the three pieces of bitter melon and drained it, then mixed the marinated duck meat with shrimp, mushrooms and diced carrots evenly, and stuffed it into the bitter melon.

After stuffing the bitter gourd with the meat paste, you can put it on a plate and steam it on a pot. The water in the pot has already boiled. Su Qiao put the bitter gourd in the steamer and steamed it for ten minutes. During these ten minutes, he adjusted some sauce.

Ten minutes later, Su Qiao uncovered the lid of the steamer, poured the prepared sauce on the bitter melon, and then took it out. After taking out the bitter melon and put it directly on the tray, Su Qiao called Chen Jiaoyang to come and help bring it out to the customer.

“Just out of the pot,

The plate is a little hot, be careful when you serve it on the table." Su Qiao did not forget to remind Chen Jiaoyang to be careful when serving the dishes. Although Chen Jiaoyang has magic, it is not a fire-type, so if you are burned, you will get hurt.

Chen Jiaoyang nodded. He was very satisfied with having eaten Buddha Jumping over the wall. He was very easy to talk. He took this plate of bitter melon and left the kitchen to deliver it to He Deqing.

While Su Qiao was seriously making bitter gourd meat, He Deqing was immersed in the delicious food of Buddha Jumping over the wall.

He Deqing smelled the domineering smell of Buddha jumping over the wall at the beginning, so after serving Suqiao, he couldn't wait to uncover the lid of the soup cup, and a more domineering fragrance burst out.

Like Deqing and Chen Ouyang, he couldn't control himself and quickly picked up a piece of meat. He and Chen Ouyang had different luck. Chen Ouyang's first piece of meat was abalone meat, while the first piece of meat added to Deqing was fish lip.

The fish lips are soft and delicious, smooth and fragrant. After eating them in one bite, the lips and teeth remain fragrant. He Deqing is so beautiful that he can't help but close his eyes and slowly chew the food in his mouth.

He Deqing is in his early fifties this year. When he was a teenager, he had the most authentic Buddha jumped over the wall. Later, during the war, he suffered a little, but because they contributed two-thirds of their family property, they received great protection. Even if He Deqing endured hardship, he would not have suffered much.

But even so, in the years that he and Deqing never tasted better than the Buddha Jumping the Wall, which he had eaten when he was a child. He always felt very sorry, and after liberation, he always wanted to find the kind of taste he had before.

But today, He Deqing felt that the taste of Buddha Jumping over the wall that was blurred in his memory when he was a child was awakened again. However, he could still distinguish it from Deqing that the taste of Buddha Jumping over the wall that he ate now was different from the taste he ate when he was a child.

Could it be that the Buddha Jumps Over the Wall he is now made by making medicinal food, and a lot of medicinal materials are added to it, which makes it different?

After eating the fish lips, He Deqing held such doubts and grabbed a piece of sheep elbow and started eating it.

The tenderest part of the front legs is the refreshing skin, the flesh is sweet and soft, and it has no fatty feeling, nor does it have the smell of sheep. The sheep elbow is the weakest and least oily part of the sheep's body. It is stewed soft blue now, with the taste of various ingredients, but you can still taste the taste of the sheep elbow itself, which further proves that the chef's cooking techniques are perfect.

He Deqing ate a piece of sheep elbow, then ate the tip of the hoof, duck breast, and chicken thighs. However, the soup cup as big as a palm actually couldn't contain much ingredients. Even if He Deqing was so careful, he finished the Buddha Jumping over the wall. Even the last bit of soup, he looked at the two taro rolls next to him and couldn't help but take it over with the soup.

When Chen Jiaoyang brought the bitter gourd meat, He Deqing had already eaten all the Buddha Jumping the Wall and the taro rolls. At this moment, he was still unsatisfied, and then he saw the bitter gourd meat.

"This is the bitter gourd you ordered. The bitter gourd made by our chef using special techniques has the effects of clearing heat and detoxifying, nourishing blood and nourishing the liver. Do you want to taste it?" Chen Jiaoyang introduced calmly.

"This looks like ordinary bitter gourd meat, where is it as magical as you said?" He Deqing was confused.

Chen Jiaoyang smiled and said, "Bitty melon itself has these effects. After cooking by our chefs, using other ingredients and medicinal materials can magnify the effects of bitter melon several times, and the effect will be much better."

"As the saying goes, medicine is not as good as food supplements. Our chef's medicinal skills are still very good. Even if the medicine is a little more ordinary, the taste is definitely not bad. After you taste Buddha Jumping the Wall, you should be very confident in our chef's craftsmanship, right?" Chen Jiaoyang was very calm and was not afraid of his doubts with Deqing.

He Deqing looked at the bitter gourd that seemed to be no different from the one that just picked, and looked at the meat in the bitter gourd, half-believing and half-doubting. However, when he thought of the Buddha Jumping over the wall that he had just eaten, he also had some expectations for the taste.

Su Qiao's cooking skills have reached its peak. The bitter gourd was treated with both sides and was still tender green, without turning yellow at all. The taste of the meat was also soaked on the bitter gourd, which made the bitter gourd carry the original slightly bitter and sweet taste, and there was also the aroma of meat and the fragrance of some medicinal materials.&1t;b

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After taking a bite of bitter gourd meat, He Deqing nodded with satisfaction, nodded to Chen Jiaoyang and said, "It's not bad, it tastes very good. Even if the medicinal food is not so good, it's worth it for the taste."

Chen Jiaoyang laughed even happier when he heard this. After almost finished eating with Deqing, he said, "Guest, do you need to order something now?"

"No, no, no, I'm enough. You can take these bowls and plates, I'll have to have a tea with you for a while." He Deqing shook his head. He was not very hungry at first. He ordered a portion of Buddha Jumping over the wall under the seduction of Buddha Jumping over the wall, and ate two taro rolls and a bitter gourd. He was already full and didn't have to eat anything anymore.

"Then I'll clean up first, and call me if you need to check out." Chen Jiaoyang said politely to He Deqing, and then collected all the empty bowls and plates on the table. The bowls and plates were very clean. In addition to the bitter melon-stewed meat plate, there was also some soup, so it was definitely eaten clean.

He Deqing watched Chen Jiaoyang clean up the dishes and then poured himself a cup of medicinal tea. The temperature of medicinal tea has become much colder now, but not much is still warm. The weather is hot and medicinal tea is not easy to get cold, so the pot of medicinal tea in He Deqing is about a little warm, so it will not be very bitter because it is cold.

After eating the food that was full of fragrance, I tasted some bitter and sweet medicinal tea, and felt like I was about to ascend to the sky... He Deqing sighed while drinking the medicinal tea.

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This recipe is pure nonsense, and I don’t know if it can be eaten. Anyway, you see that I have added non-existent things. Don’t you learn to know if we don’t have this condition?

Most of the recipes in this article are based on existing recipes and are rumored. Many things are fictional, such as ice grass and blue seven-star grass. So don’t learn to make recipes of arts and science. It’s not my business if you don’t taste delicious.
Chapter completed!