The Yong Dynasty where Chen Xunyang and his family lived was a country that was not in the history of China, but the history of the Yong Dynasty was also derived from the Han Dynasty, but they went from the Han Dynasty to the Yong Dynasty. The eating habits at that time were probably still in the same place as before the Sui and Tang Dynasties, so there were not many cooking techniques and recipes at that time.

Even the heyday of Chinese cuisine was probably during the Ming and Qing dynasties, Sui and Tang dynasties and even before, everyone's cooking techniques were probably similar to those of Chen Ouyang and his time.

After rebirth, the brothers stayed in Qianwan Village. Further away, they were in the town and county town. They had never eaten anything like stinky tofu and durian.

There should be more stinky tofu in Sichuan and Hunan, but in eastern Guangdong, they don’t eat stinky tofu much. Even the stinky tofu smell will not be very stinky.

And things like durian seem to be quite expensive, so Chen Lieyang and others have never eaten them.

Not to mention that Chen Lieyang and others rarely travel far, they only went to the county town to go far, but these brothers who have never eaten durian. Even Chen Tiezheng himself has never eaten durian.

So to be honest, Chen Xunyang, Chen Chaoyang, and Chen Jiaoyang really couldn't imagine what the taste of stewed durian stewed stinky tofu was.

Chen Ouyang looked hard to say, "That taste is probably the shi taste when he stewed a pot of diarrhea."

Everyone in the Chen family: "..."

Chen Lieyang looked at the braised duck in the pot and then at his slight-looking younger brothers. His face was also very ugly and said, "It's almost time to eat, don't mention such unpleasant topics."

In the atmosphere of fragrance, it is really unpleasant to mention such an unpleasant topic.

Chen Ouyang shut up, Chen Xunyang and Chen Jiaoyang stopped talking and were concentrating on waiting for food.

While roasting duck, the vegetables have already started preparing side dishes.

Of course, you must prepare something like a cake crust early. After mixing the dough, wake up the dough, take out the roast duck in the middle and brush it with a layer of honey and sauce. It’s enough.

After Su Qiao asked Chen Lieyang and the others to continue to put the roast duck into the stove and roast it, he took out the dough that had been awake.

Roll the dough into a long strip, then pinch it into small balls, and then roll the small dough into the shape of a dumpling skin with a rolling pin.

After rolling the small dough into the shape of a dumpling skin, brush each dumpling skin with flour or oil.

After brushing with oil or flour, stick the dumpling skins together, and then roll the dumpling skins into large cakes with a rolling pin again.

After rolling all the dumpling skins into big cakes one after another, Su Qiao found a steamer, and then put the pancakes into the steamer and steamed them in a pot.

When Suqiao was busy, the others were not idle either. They wanted to wash all the onions, cucumbers, radishes, carrots, etc.

Of course, there are mung bean sprouts and soybean sprouts. These are all produced in a short period of time. They are very fresh and tender bean sprouts.

After washing all the onions, cucumbers, radishes and carrots, I handed them over to Chen Lieyang to cut all the radish and carrots into shreds.

Cut the potatoes into shreds, then put them in water to prevent the potato shreds from oxidizing.

After peeling the garlic, pat it into minced garlic, and then chop the minced garlic into paste.

The bean curd and bean curd have also been soaked, and the lotus root is sliced ​​and shredded.

Then take out all the pickled sour beans, pickled cabbage, dried radish, and pickled cabbage that have been marinated and can be eaten.

Onions, cucumbers, shredded radish, and shredded carrots do not need to be processed.

After the water from steamed pancake crusts boiled, the pancake crusts were steamed in a few minutes. After taking out the pancake crusts and put them all together and let them cool down, Su Qiao directly blanched the water from steamed pancake crusts, bean curd, potato shreds and lotus root shreds in water.

After blanching the bean curd and shredded potatoes, Suqiao began to make chili oil.

Put the seasonings such as soy sauce, vinegar, blue seven-star grass powder, chopped chili, chopped dried chili and other seasonings into a bowl, add a little fried peanuts, soybeans, etc., and then put the fish oil in the pot and heat it. When it is 90% hot, pour the heated fish oil into the seasoning bowl and the chili oil is done.

The pickled cabbage and sauerkraut were also chopped, and the dried radish was cut into thin strips. Everything was ready.

"Alie, go and send half a roast duck and half a braised duck to the third and seventh masters' houses." Chen Tiezheng took out a braised duck and the roast duck and chopped it into half, then wrapped the duck with banana leaves and put it in a basket and handed it to Chen Lieyang.

"Go and go back quickly, we're going to start eating." Chen Tiezheng handed the basket to his son and said.

Chen Lieyang: “…”

Chen Lieyang used the fastest speed to deliver the ducks from the two families. He came back quickly without chatting with Chen Sanye and Chen Qi's family. If he didn't come back quickly, Chen Lieyang couldn't guarantee that his family would leave the food for him. The group of people in the family were all livestock and he never felt lenient when he met something delicious.

Driven by a small foodie like Nuannuan, and with the feeding of Suqiao, the top chef, all the people in the Chen family have become foodies. It is absolutely impossible to let go of something delicious when they see it, but they will snatch food.

It was just right when Chen Lieyang came back that a group of people had just processed the braised duck out of the pot. The braised duck was dismantled by Chen Tiezheng. The duck neck, duck feet, duck wings, braised duck eggs and duck meat were all removed, chopped into small pieces and then placed on the plate.

The roast duck is served whole. Then, according to Su Qiao's steps to eat roast duck, take out the steamed pancake crust, shredded radish or pickled cabbage, and soy milk. Then add a piece of duck skin and a piece of duck meat, brush a little chili oil or the meat sauce that Zhou just stir-fried, and finally wrap it up and eat it. It's an absolute delicacy.

Su Qiao handed the roast duck he had wrapped to Zhou. After all, his wife has not yet grown teeth. She just grinds the taste of roast duck with gums. It is impossible to eat it.

After Su Qiao gave the rolled roast duck to Zhou, she used a knife to slice the roast duck skin and added some shredded cucumbers to roll it into a small roll for Nuannuan to taste the taste. Although Nuannuan has not yet grown teeth, it is almost done and can prepare to grow teeth. So she can slowly grind the delicious gravy by eating this roast duck rolled shredded cucumber, and she doesn't expect to really chew it and swallow it.

Su Qiao was also relieved that Nuannuan would not swallow the roast duck. After all, Nuannuan also had self-control. He believed that Nuannuan would not let them worry, that was, he was relieved to roll a piece of roast duck skin with cucumbers to Nuannuan, and then he began to prepare to eat his own.

After seeing Su Qiao's way of eating, others followed suit. Anyway, Su Qiao and everyone prepared a lot of side dishes, including shredded cucumber, shredded white radish, shredded carrots, shredded green onions, shredded garlic, sour beans, pickled cabbage, pickled cabbage, bean curd, bean curd, bean skin, bean sprouts, shredded lotus root and shredded potatoes. The sauce is chili oil and meat sauce. You can add whatever you like and follow your favorite taste.

A duck is five or six kilograms, and after it is clean and roasted, it looks like four or five kilograms. It is really not enough for ten people to eat it. Nuannuan is also counted. She also wants to taste the taste, taste the roast duck skin and roast duck meat.

The roast duck roasted with lychee branches also has a bit of the aroma of lychee trees. The roast duck skin is brushed with Suqiao's homemade sauce and honey water and then roasted. The duck skin is crispy and fresh, and it is particularly delicious.

The roast duck meat is also very tender. Because the marinated ones are very tasty, it tastes very good and tastes very fat and tender. It does not have the smell of ordinary ducks, but it is very fragrant, tender and delicious.

The duck is very fat. After roasting, the duck oil flows all over the duck. If you eat roast duck alone, you will feel tired. However, after adding the crust and various ingredients, it becomes particularly greasy and delicious.

The taste of roast duck makes everyone very satisfied, and braised duck and braised eggs are also very delicious. The meat is firm and chewy, tender and juicy, and full of fragrance, making everyone particularly happy to eat.

The braised duck is made of peppers, so Suqiao did not give Nuannuan braised duck. Even when he was given the roast duck, he deliberately did not stick to chili oil to give Nuannuan. After all, Nuannuan has only been more than seven months old, so it would be better not to eat chili so early.

This meal really made everyone very satisfied. With Su Qiao's move, everyone was not worried that they would not be able to sell so many ducks. If the whole duck could not be sold, they would sell braised duck or roast duck, and they would not believe they could not sell it.

Chen Sanye’s family and Chen Qi’s family also tasted the ducks sent by Chen Lieyang. They never knew that the ducks were so delicious. Even when Su Qiao’s father Su Shi was still there, he had never made such delicious roast duck.

After eating the roast duck made in Suqiao, everyone was very enthusiastic. When they looked at their own ducks, they seemed to see roast duck and braised duck. Of course, braised eggs were also very delicious.

The hundreds of duck eggs in the family were too much to eat, and sometimes they could not be sold out. Yu took a part to pickle salted duck eggs. Of course, most of the time, he used the marinade of the last braised duck to make braised duck eggs, and brought them to school for food, and could also be brought to Chen Lieyang and the others for sale.

At the beginning, the braised duck eggs were all taken to school by Chen Lieyang and others. However, when the students saw that they were eating so deliciously, they asked Chen Lieyang and others if they were selling them.

Of course, they were selling braised duck eggs, but now someone wants to buy them and of course they have to sell them.

Because Chen Lieyang and his friends helped, especially Chen Xunyang's flexible mind and sales methods made everyone have a good impression of the Chen family's ducks. The duck eggs and ducks produced at home can be sold.

The Chen family now occasionally sells braised duck eggs, braised ducks, salted duck eggs, etc. Of course, fresh duck eggs are also sold. People can't afford braised eggs, so they specialize in selling fresh duck eggs and scrambled eggs. These are all OK.

On the Chinese Valentine's Day on August 20, 1950, Su Qiao made a very exquisite cake for Nuannuan, and only gave Nuannuan to eat. The couple stayed together all day long. At night, Su Qiao took Nuannuan back to his home to sleep with him.

Chen Tiezheng also took Yu to sea for fun under the influence of Su Qiao. Although he was also a date during fishing, the world of couples was still very beautiful.

This time the couple brought a lot of good things, a small pot of marinade and duck eggs were all taken out. They planned to eat braised duck eggs on the boat, and of course there were a lot of vegetables, fruits and so on.

What are guava, cucumber and tomato, and wax fog, these are all brought with you. Yu likes to eat them. Although Chen Tiezheng doesn’t like to eat them very much, he still needs to supplement vitamins when going to sea.

Chen Tiezheng and Yu came back in three days after going out, and made some money this time, but the couple’s purpose was to go out for a date this time, and celebrated the Chinese Valentine’s Day sweetly. They didn’t have very serious fishing, so they didn’t make much money.

Nuannuan had her first small baby teeth when she was eight months old. She could walk when she was ten months old. She had already been very stable when she walked in twelve months and could speak for fifteen months. She was already very clear.

Nuannuan grew up and often followed Su Qiao and her brothers when she was able to walk and run around looking for food and all kinds of delicious food.

Whether it is wild vegetables on the mountain, birds, mountain rats, snakes, insects, or crabs, oysters, or oysters on the beach, she finds ways to get them to eat.

Originally, no one in the Chen family dared to eat this kind of thing, but under Nuannuan's leadership and Su Qiao's superb cooking skills, they liked it more and more.

Also because Nuannuan and Su Qiao are there, the Chen family and Zhou family are living a good life.

Thunderbolt roots, white cauliflower, revolutionary vegetables, bracken and other wild vegetables, wild leeks, wild celery, and bamboo shoots.

Nuannuan loves to eat fruits, so she planted a lot of fruit trees in front and behind her house. For example, lychee longan, guava, wax, jackfruit, star fruit and other fruit trees, all planted in front and behind her house, and you can eat them when you want to eat them.

Nuannuan and the others had no things or toys when they were young, so they could only use coconut leaves to make balls, and then draw a circle to divide them into two teams, one team inside the circle, and the other team outside the circle. The team outside the circle had to use the coconut leaves to make the people inside the circle, and if they hit, they would be eliminated.

Of course, if the people in the circle receive the ball and don’t let the ball fall, they can live and revive their eliminated teammates.

There is also the shape of woven coconut leaves as horns, and the shape of woven leaves is blown and played.

Also, weave a windmill with coconut leaves and rotate in the wind.

Use the shell of betel leaf as a toy, let one person sit on it and the other person pulls it and plays.

In the house, girls also use the buds and flowers of plants to make human shapes, and then play houses, just like playing with Barbie dolls, and can also dress up beautifully.

Children like to go up the mountain to dig bird nests and go down the river to fish. Children in Qianwan Village also like to go to the beach to pick up oysters, oysters, crabs, lobsters, etc.

You can use the stem in the middle of the coconut leaves to peel off the stem in the middle and then turn the thinnest part into a buckle, then use it to cover the chameleon and four-legged snake. After catching a lot of chameleon and four-legged snake, peel off the skin, then clean the meat and chop it into pieces, stir-fry it with chili. It is so delicious.
Chapter completed!